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Reaction kinetics for the degradation of phenol and chlorinated phenols using fenton's reagentDE, Asim K; DUTTA, Binoy K; BHANACHARJEE, Sekhar et al.Environmental progress. 2006, Vol 25, Num 1, pp 64-71, issn 0278-4491, 8 p.Article

Lactobacilli prevent hydroxy radical production and inhibit Escherichia coli and Enterococcus growth in system mimicking colon fermentationSUN, J; HU, X.-L; LE, G.-W et al.Letters in applied microbiology. 2010, Vol 50, Num 3, pp 264-269, issn 0266-8254, 6 p.Article

Iron-chelation properties of phenolic acids bearing catechol and galloyl groupsANDJELKOVIC, Mirjana; VAN CAMP, John; DE MEULENAER, Bruno et al.Food chemistry. 2006, Vol 98, Num 1, pp 23-31, issn 0308-8146, 9 p.Article

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Effect of chloride ions on the oxidation of aniline by Fenton's reagentLU, Ming-Chun; CHANG, Yih-Feng; CHEN, I-Ming et al.Journal of environmental management. 2005, Vol 75, Num 2, pp 177-182, issn 0301-4797, 6 p.Article

Effect of Ferrous Ion Coagulation on Biological Ammonium Nitrogen Removal in Treating Coke WastewaterRYU, Hong-Duck; CHO, Young-Ok; LEE, Sang-Iii et al.Environmental engineering science. 2009, Vol 26, Num 12, pp 1739-1746, issn 1092-8758, 8 p.Article

The magnetic and oxidation behavior of bare and silica-coated iron oxide nanoparticles synthesized by reverse co-precipitation of ferrous ion (Fe²⁺) in ambient atmosphereMAHMED, N; HECZKO, O; LANCOK, A et al.Journal of magnetism and magnetic materials. 2014, Vol 353, pp 15-22, issn 0304-8853, 8 p.Article

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