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Value Negotiation for Healthy Food Selection in RestaurantsSUALAKAMALA, Sophie; HUFFMAN, Lynn.Journal of culinary science & technology (Print). 2010, Vol 8, Num 4, pp 242-256, issn 1542-8052, 15 p.Article

Integration and individuality in healthy eating : meanings, values, and approaches of childless, dual earner couplesRISTOVSKI-SLIJEPCEVIC, S; CHAPMAN, G. E.Journal of human nutrition and dietetics (Print). 2005, Vol 18, Num 4, pp 301-309, issn 0952-3871, 9 p.Article

Exploring consumer attitudes towards Functional foods: A qualitative studyWILKINSON, S. B. T; PIDGEON, N; LEE, J et al.Journal of nutraceuticals, functional & medical foods. 2004, Vol 4, Num 3-4, pp 5-28, issn 1089-4179, 24 p.Article

Parental family food choice motives and children's food intakeROOS, Eva; LEHTO, Reetta; RAY, Carola et al.Food quality and preference. 2012, Vol 24, Num 1, pp 85-91, issn 0950-3293, 7 p.Article

Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action. CommentarySHEPHERD, R; TOWLER, G.Journal of human nutrition and dietetics (Print). 2007, Vol 20, Num 3, pp 159-170, issn 0952-3871, 12 p.Article

Food choice in Siganus fuscescens: influence of macrophyte nutrient content and availabilityPILLANS, R. D; FRANKLIN, C. E; TIBBETTS, I. R et al.Journal of fish biology. 2004, Vol 64, Num 2, pp 297-309, issn 0022-1112, 13 p.Article

Effect of ambience on food intake and food choiceSTROEBELE, Nanette; DE CASTRO, John M.Nutrition (Burbank, Los Angeles County, Calif.). 2004, Vol 20, Num 9, pp 821-838, issn 0899-9007, 18 p.Article

Healthy midlife Canadian women: how bone health is considered in their food choice systemsHAMMOND, G. K; CHAPMAN, G. E; BARR, S. I et al.Journal of human nutrition and dietetics (Print). 2011, Vol 24, Num 1, pp 61-67, issn 0952-3871, 7 p.Article

'I know what's gone into it': Canadian farmwomen's conceptualisation of food safetyRONDEAU, Krista; MCINTYRE, Lynn.Health, risk & society (Print). 2010, Vol 12, Num 3, pp 211-229, issn 1369-8575, 19 p.Article

Impact of the changing food environment on dietary practices of an Inuit population in Arctic CanadaMEAD, E; GITTELSOHN, J; KRATZMANN, M et al.Journal of human nutrition and dietetics (Print). 2010, Vol 23, pp 18-26, issn 0952-3871, 9 p., SUP1Article

Dietary strategies and uptake of reduced fat foodsSTEWART-KNOX, B; HAMILTON, J; PARR, H et al.Journal of human nutrition and dietetics (Print). 2005, Vol 18, Num 2, pp 121-128, issn 0952-3871, 8 p.Article

Information about the taste stimulates choice of unfamiliar healthful food productsSCHICKENBERG, B; VAN ASSEMA, P; BRUG, J et al.Journal of human nutrition and dietetics (Print). 2011, Vol 24, Num 6, pp 603-611, issn 0952-3871, 9 p.Article

Food Labelling to Advance Better Education for LifeSTORCKSDIECK GENANNT BONSMANN, S; FERNANDEZ CELEMIN, L; GRUNERT, K. G et al.European journal of clinical nutrition. 2010, Vol 64, issn 0954-3007, S14-S19, SUP3Conference Paper

Nutritional content of school meals in Hull and the East Riding of Yorkshire : a comparison of two schoolsGATENBY, L. A.Journal of human nutrition and dietetics (Print). 2007, Vol 20, Num 6, pp 538-548, issn 0952-3871, 11 p.Article

Unveiling health attitudes and creating good-for-you foods : The genomics metaphor, consumer innovative web-based technologiesMOSKOWITZ, H. R; GERMAN, J. B; SAGUY, I. S et al.Critical reviews in food science and nutrition. 2005, Vol 45, Num 3, pp 165-191, issn 1040-8398, 27 p.Article

A qualitative analysis of consumer perceptions of mood, food and mood-enhancing functional foodsWILLIAMS, Emma; STEWART-KNOX, Barbara; ROWLAND, Ian et al.Journal of nutraceuticals, functional & medical foods. 2004, Vol 4, Num 3-4, pp 61-83, issn 1089-4179, 23 p.Article

Determinants of food choice in Irish adolescentsSHARE, Michelle; STEWART-KNOX, Barbara.Food quality and preference. 2012, Vol 25, Num 1, pp 57-62, issn 0950-3293, 6 p.Article

Factors influencing the choice and perceptions of yoghurts among old people living in WarsawKOZLOWSKA, Katarzyna; SZCZECINSKA, Anna; ROSZKOWSKI, Wojciech et al.Polish journal of food and nutrition sciences. 2007, Vol 57, Num 1, pp 115-123, issn 1230-0322, 9 p.Article

Food choices in the presence of 'healthy' and 'unhealthy' eating partnersROBINSON, Eric; HIGGS, Suzanne.British journal of nutrition. 2013, Vol 109, Num 4, pp 765-771, issn 0007-1145, 7 p.Article

Influence of age on mastication: effects on eating behaviourMIOCHE, Laurence; BOURDIOL, Pierre; PEYRON, Marie-Agnès et al.Nutrition research reviews. 2004, Vol 17, Num 1, pp 43-54, issn 0954-4224, 12 p.Article

Asymmetric dominance as a potential source of bias in hedonic testingHAYES, John E; DEPASQUALE, David A; MOSER, Sydney E et al.Food quality and preference. 2011, Vol 22, Num 6, pp 559-566, issn 0950-3293, 8 p.Article

Sensory acceptability of traditional food preparations by elderly peopleLAUREATI, M; PAGLIARINI, E; CALCINONI, O et al.Food quality and preference. 2006, Vol 17, Num 1-2, pp 43-52, issn 0950-3293, 10 p.Conference Paper

Gazing behavior, choice and color of food: Does gazing behavior predict choice?JANTATHAI, Srinual; DANNER, Lukas; JOECHL, Max et al.Food research international. 2013, Vol 54, Num 2, pp 1621-1626, issn 0963-9969, 6 p.Article

Validation of an online questionnaire measure of the relative reinforcing value of foodRESLAN, Summar; SAULES, Karen K; GREENWALD, Mark K et al.Eating behaviors. 2012, Vol 13, Num 3, pp 278-280, issn 1471-0153, 3 p.Article

Structural equation modelling and word association as tools for a better understanding of low fish consumptionMITTERER-DALTOE, M. L; CARRILLO, E; QUEIROZ, M. I et al.Food research international. 2013, Vol 52, Num 1, pp 56-63, issn 0963-9969, 8 p.Article

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