kw.\*:("food fraud")
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Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010MOORE, Jeffrey C; SPINK, John; LIPP, Markus et al.Journal of food science. 2012, Vol 77, Num 4-6, issn 0022-1147, R118-R126Article
Defining the Public Health Threat of Food FraudSPINK, John; MOYER, Douglas C.Journal of food science. 2011, Vol 76, Num 9, issn 0022-1147, R157-R163Article
Can analytical chemists do molecular biology? A survey of the up-skilling of the UK official food control system in DNA food authenticity techniquesWOOLFE, Mark; GURUNG, Tanya; WALKER, Michael J et al.Food control. 2013, Vol 33, Num 2, pp 385-392, issn 0956-7135, 8 p.Article
Patterns of food frauds and adulterations reported in the EU rapid alert system for food and feed and in FinlandTÄHKÄPÄÄ, Satu; MAIJALA, Riitta; KORKEALA, Hannu et al.Food control. 2015, Vol 47, pp 175-184, issn 0956-7135, 10 p.Article
Identification of fish species by 5S rRNA gene amplificationTOGNOLI, Chiara; SAROGLIA, Marco; TEROVA, Genciana et al.Food chemistry. 2011, Vol 129, Num 4, pp 1860-1864, issn 0308-8146, 5 p.Article
Multivariate screening in food adulteration: Untargeted versus targeted modellingLOPEZ, M. Isabel; TRULLOLS, Esther; CALLAO, M. Pilar et al.Food chemistry. 2014, Vol 147, pp 177-181, issn 0308-8146, 5 p.Article