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Novel Food: A New Reality in Food IngredientSERAFINI, Mauro; STANZIONE, Alessandra; SCARPA, Bruno et al.Journal of clinical gastroenterology. 2010, Vol 44, Num 8, issn 0192-0790, S47-S48, SUPConference Paper

Preventing constipation: a review of the laxative potential of food ingredientsGELINAS, Pierre.International journal of food science & technology. 2013, Vol 48, Num 3, pp 445-467, issn 0950-5423, 23 p.Article

Safety evaluation of food flavoringsSCHRANKEL, Kenneth R.Toxicology (Amsterdam). 2004, Vol 198, Num 1-3, pp 203-211, issn 0300-483X, 9 p.Conference Paper

Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004WU SHENG FU; YUNFENG ZHAO; GONG ZHANG et al.Food additives and contaminants. 2007, Vol 24, Num 8, pp 812-819, issn 0265-203X, 8 p.Article

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010MOORE, Jeffrey C; SPINK, John; LIPP, Markus et al.Journal of food science. 2012, Vol 77, Num 4-6, issn 0022-1147, R118-R126Article

Complexation between milk proteins and polysaccharides via electrostatic interaction : principles and applications -a reviewAIQIAN YE.International journal of food science & technology. 2008, Vol 43, Num 3, pp 406-415, issn 0950-5423, 10 p.Article

Electrostatic powder coating of foods - State of the art and opportunitiesMUHAMMAD KASHIF IQBAL KHAN; SCHUTYSER, Maarten A. I; SCHROEN, Karin et al.Journal of food engineering. 2012, Vol 111, Num 1, pp 1-5, issn 0260-8774, 5 p.Article

Effect of food ingredient on microwave freeze drying of instant vegetable soupRUI WANG; MIN ZHANG; MUJUMDAR, Arun S et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 7, pp 1144-1150, issn 0023-6438, 7 p.Article

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredientsGUTIERREZ, J; BARRY-RYAN, C; BOURKE, P et al.International journal of food microbiology. 2008, Vol 124, Num 1, pp 91-97, issn 0168-1605, 7 p.Article

Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from KenyaNKIROTE KUNYANGA, Catherine; KATHENYA IMUNGI, Jasper; OKOTH, Michael et al.Journal of food science. 2011, Vol 76, Num 4, issn 0022-1147, C560-C567Article

Analysis of Reaction Products of Food Contaminants and Ingredients: Bisphenol A Diglycidyl Ether (BADGE) in Canned FoodsCOULIER, Leon; BRADLEY, Emma L; BAS, Richard C et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 8, pp 4873-4882, issn 0021-8561, 10 p.Article

Production of cocoa butter microcapsules using an electrospray processBOCANEGRA, Rodrigo; GAONKAR, Anikumar G; BARRERO, Antonio et al.Journal of food science. 2005, Vol 70, Num 8, pp E492-E497, issn 0022-1147Article

A simple method to identify chickpea cultivars to be included in infant food manufactureRINCON, Francisco; MARTINEZ, Beatriz; IBANEZ, M. Victoria et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 15, pp 1547-1550, issn 0022-5142, 4 p.Article

A feeding study to assess nutritional quality and safety of surimi wash water proteins recovered by a chitosan-alginate complexWIBOWO, Singgih; SAVANT, Vivek; CHERIAN, Gita et al.Journal of food science. 2007, Vol 72, Num 3, issn 0022-1147, S179-S184Article

Targeted screening of pesticides, veterinary drugs and mycotoxins in bakery ingredients and food commodities by liquid chromatography-high-resolution single-stage Orbitrap mass spectrometryDE DOMINICIS, Emiliano; COMMISSATI, Italo; SUMAN, Michele et al.Journal of mass spectrometry. 2012, Vol 47, Num 9, pp 1232-1241, issn 1076-5174, 10 p.Conference Paper

Antimicrobial and antioxidative effects of defatted tea seed mealBANG, Woo-Suk; CHUNG, Young-Min; LEE, Byung-Doo et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 32-36, issn 1459-0255, 5 p., 1Article

The practical analysis of food: The development of Sakalar quantification table of DNA (SQT-DNA)SAKALAR, Ergün.Food chemistry. 2013, Vol 141, Num 2, pp 718-722, issn 0308-8146, 5 p.Article

Les ingredients dans leurs applications = FIE preview : the ingredients in their applicationsKIRSCH, P; RUSSEL, A.Arômes ingrédients additifs. 1998, Num 18, pp 42-65, issn 1260-9978, 19 p.Serial Issue

Safety and regulation of ingredients produced by plant cell and tissue cultureHIGLEY, N. A; HALLAGAN, J. B.Food technology (Chicago). 1997, Vol 51, Num 11, pp 72-74, issn 0015-6639Article

Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancementSELANI, Miriam Mabel; CANNIATTI BRAZACA, Solange Guidolin; DOS SANTOS DIAS, Carlos Tadeu et al.Food chemistry. 2014, Vol 163, pp 23-30, issn 0308-8146, 8 p.Article

Safety assessment of (-)-hydroxycitric acid and Super CitriMax®, a novel calcium/potassium saltSONI, M. G; BURDOCK, G. A; PREUSS, H. G et al.Food and chemical toxicology. 2004, Vol 42, Num 9, pp 1513-1529, issn 0278-6915, 17 p.Article

A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extractsÖZTÜRK, Mehmet; DURU, Mehmet E; INCE, Burcu et al.Food chemistry. 2010, Vol 123, Num 4, pp 1352-1356, issn 0308-8146, 5 p.Article

Safety evaluation of zeaxanthin concentrate (OmniXan™): Acute, subchronic toxicity and mutagenicity studiesRAVI, K. B; RAGHUNATHA REDDY, K. R; SHANKARANARAYANAN, J et al.Food and chemical toxicology. 2014, Vol 72, pp 30-39, issn 0278-6915, 10 p.Article

Safety assessment of diacylglycerol oil as an edible oil : A review of the published literatureMORITA, Osamu; SENI, Madhusudan G.Food and chemical toxicology. 2009, Vol 47, Num 1, pp 9-21, issn 0278-6915, 13 p.Article

In vitro antibacterial, cytotoxicity and haemolytic activities and phytochemical analysis of seagrasses from the Gulf of Mannar, South IndiaRAJA KANNAN, Rengasamy Ragupathi; ARUMUGAM, Radjassegarin; LYAPPARAJ, Palanisamy et al.Food chemistry. 2013, Vol 136, Num 3-4, pp 1484-1489, issn 0308-8146, 6 p.Article

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