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Results 1 to 25 of 363

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Lactic acid production using two food processing wastes, canned pineapple syrup and grape invertase, as substrate and enzymeUENO, Takashi; OZAWA, Yasuhiro; ISHIKAWA, Masaki et al.Biotechnology letters. 2003, Vol 25, Num 7, pp 573-577, issn 0141-5492, 5 p.Article

Opportunities and Challenges in Application of Ultrasound in Food ProcessingRASTOGI, Navin K.Critical reviews in food science and nutrition. 2011, Vol 51, Num 8, pp 705-722, issn 1040-8398, 18 p.Article

Degradation of Rotenone in Yam Bean Seeds (Pachyrhizus sp.) through Food ProcessingCATTEAU, Lucy; LAUTIE, Emmanuelle; KONE, Oumou et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 46, pp 11173-11179, issn 0021-8561, 7 p.Article

The recent advances in the nanotechnology and its applications in food processing: A reviewABBAS, K. A; SALEH, A. M; MOHAMED, A et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 14-17, issn 1459-0255, 4 p., 1Article

Food packaging-roles, materials, and environmental issuesMARSH, Kenneth; BUGUSU, Betty.Journal of food science. 2007, Vol 72, Num 3, issn 0022-1147, R39-R55Article

Preparation of novel distinct highly aromatic liquors using fruit distillatesGALEGO, Ludovina R; DA SILVA, José P; ALMEIDA, Valentim R et al.International journal of food science & technology. 2011, Vol 46, Num 1, pp 67-73, issn 0950-5423, 7 p.Article

Evaluating design alternatives of an extruded food production line using simulationOWENS, Stephen F; LEVARY, Reuven R.Simulation (San Diego, Calif.). 2002, Vol 78, Num 10, pp 626-632, issn 0037-5497, 7 p.Article

Meta-analysis of food processing on pesticide residues in fruitsLIANG, Y; LIU, Y; DING, Y et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 9, pp 1568-1573, issn 1944-0049, 6 p.Article

Recent Trends and Developments in Infrared Heating in Food ProcessingRASTOGI, Navin K.Critical reviews in food science and nutrition. 2012, Vol 52, Num 7-9, pp 737-760, issn 1040-8398, 24 p.Article

The Effect of Industrial Food Processing on Potentially Health-Beneficial Tomato AntioxidantsCAPANOGLU, Esra; BEEKWILDER, Jules; BOYACIOGLU, Dilek et al.Critical reviews in food science and nutrition. 2010, Vol 50, Num 10, pp 919-930, issn 1040-8398, 12 p.Article

Opportunities and challenges in high pressure processing of foodsRASTOGI, N. K; RAGHAVARAO, K. S. M. S; BALASUBRAMANIAM, V. M et al.Critical reviews in food science and nutrition. 2007, Vol 47, Num 1, pp 69-112, issn 1040-8398, 44 p.Article

The fate of mycotoxins during thermal food processingKABAK, Bulent.Journal of the science of food and agriculture. 2009, Vol 89, Num 4, pp 549-554, issn 0022-5142, 6 p.Article

Heat Transfer to Foods: Ensuring Safety and Creating MicrostructureFRYER, Peter J; BAKALIS, S.Journal of heat transfer. 2012, Vol 134, Num 3, issn 0022-1481, 031021.1-031021.12Article

Barriers of food supply chains in Africa ― a Delphi studyGOLD, Stefan; SEURING, Stefan; NNOKO NGAAJE JEFF, Ajang et al.International journal of agricultural resources, governance and ecology. 2012, Vol 9, Num 3-4, pp 228-246, issn 1462-4605, 19 p.Article

Novel listerial genetic loci conferring enhanced barotolerance in Escherichia coliCONSIDINE, K. M; SLEATOR, R. D; KELLY, A. L et al.Journal of applied microbiology (Print). 2011, Vol 110, Num 3, pp 618-630, issn 1364-5072, 13 p.Article

Quantitative Detection of Hazelnut (Corylus avellana) in Cookies: ELISA versus Real-Time PCRPLATTEAU, Céline; DE LOOSE, Marc; DE MEULENAER, Bruno et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 21, pp 11395-11402, issn 0021-8561, 8 p.Article

A five-gene stress survival islet (SSI-1) that contributes to the growth of Listeria monocytogenes in suboptimal conditionsRYAN, S; BEGLEY, M; HILL, C et al.Journal of applied microbiology (Print). 2010, Vol 109, Num 3, pp 984-995, issn 1364-5072, 12 p.Article

Effect of ante-and postmortem hide clipping on the microbiological quality and safety and ultimate pH value of beef carcasses in an EC-approved abattoirMCCLEERY, D. R; STIRLING, J. M. E; MCIVOR, K et al.Journal of applied microbiology (Print). 2008, Vol 104, Num 5, pp 1471-1479, issn 1364-5072, 9 p.Article

Salmonella must be viable in order to attach to the surface of prepared vegetable tissuesSAGGERS, E. J; WASPE, C. R; PARKER, M. L et al.Journal of applied microbiology (Print). 2008, Vol 105, Num 5, pp 1239-1245, issn 1364-5072, 7 p.Article

Scraped surface heat exchangersRAO, Chetan S; HARTEL, Richard W.Critical reviews in food science and nutrition. 2006, Vol 46, Num 3, pp 207-219, issn 1040-8398, 13 p.Article

Stability of the insecticide cypermethrin during tomato processing and implications for endocrine activityLIN, H.-M; GERRARD, J. A; SHAW, I. C et al.Food additives and contaminants. 2005, Vol 22, Num 1, pp 15-22, issn 0265-203X, 8 p.Article

Linking peanut allergenicity to the processes of maturation, curing, and roastingCHUNG, Si-Yin; BUTTS, Christopher L; MALEKI, Soheila J et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 15, pp 4273-4277, issn 0021-8561, 5 p.Article

(Still) Longing for Food: Insulin Reactivity Modulates Response to Food PicturesKROEMER, Nils B; KREBS, Lena; KOBIELLA, Andrea et al.Human brain mapping. 2013, Vol 34, Num 10, pp 2367-2380, issn 1065-9471, 14 p.Article

The Food System and Climate Change: An Exploration of Emerging Strategies to Reduce GHG Emissions in CanadaMACRAE, Rod; CUDDEFORD, Vijay; YOUNG, Steven B et al.Agroecology and Sustainable Food Systems. 2013, Vol 37, Num 6-10, pp 933-963, 31 p.Article

Structural Elucidation of T-2 Toxin Thermal Degradation Products and Investigations toward Their Occurrence in Retail FoodBEYER, Marita; FERSE, Ines; MULAC, Dennis et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 5, pp 1867-1875, issn 0021-8561, 9 p.Article

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