Personal and parental nativity as risk factors for food sensitizationKEET, Corinne A; WOOD, Robert A; MATSUI, Elizabeth C et al.Journal of allergy and clinical immunology. 2012, Vol 129, Num 1, pp 169-175, issn 0091-6749, 7 p.Article

Gene polymorphisms, breast-feeding, and development of food sensitization in early childhoodXIUMEI HONG; GUOYING WANG; APOLLON, Stephanie et al.Journal of allergy and clinical immunology. 2011, Vol 128, Num 2, pp 374-381, issn 0091-6749, 8 p.Article

Early complementary feeding and risk of food sensitization in a birth cohortJOSEPH, Christine L. M; OWNBY, Dennis R; HAVSTAD, Suzanne L et al.Journal of allergy and clinical immunology. 2011, Vol 127, Num 5, pp 1203-1210, issn 0091-6749, 8 p.Article

Prospective association between food sensitization and food allergy: results of the LISA birth cohort studySCHNABEL, E; SAUSENTHALER, S; WICHMANN, H.-E et al.Clinical and experimental allergy (Print). 2010, Vol 40, Num 3, pp 450-457, issn 0954-7894, 8 p.Article

Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy : an international studyHILL, D. J; HOSKING, C. S; DE BENEDICTIS, F. M et al.Clinical and experimental allergy (Print). 2008, Vol 38, Num 1, pp 161-168, issn 0954-7894, 8 p.Article

An interaction between filaggrin mutations and early food sensitization improves the prediction of childhood asthmaMARENHOLZ, Ingo; KERSCHER, Tamara; BAUERFEIND, Anja et al.Journal of allergy and clinical immunology. 2009, Vol 123, Num 4, pp 911-916, issn 0091-6749, 6 p.Article

Gene-vitamin D interactions on food sensitization: a prospective birth cohort studyLIU, X; WANG, G; ZHOU, Y et al.Allergy (Copenhagen). 2011, Vol 66, Num 11, pp 1442-1448, issn 0105-4538, 7 p.Article

Predictive value of food sensitization and filaggrin mutations in children with eczemaFILIPIAK-PITTROFF, Birgit; SCHNOPP, Christina; RING, Johannes et al.Journal of allergy and clinical immunology. 2011, Vol 128, Num 6, pp 1235-1241, issn 0091-6749, 7 p.Article

National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006LIU, Andrew H; JARAMILLO, Renee; SICHERER, Scott H et al.Journal of allergy and clinical immunology. 2010, Vol 126, Num 4, pp 798-806, issn 0091-6749, 9 p.Article

Biomarkers of gluten sensitivity in patients with non-affective psychosis: A meta-analysisLACHANCE, Laura R; McKENZIE, Kwame.Schizophrenia research. 2014, Vol 152, Num 2-3, pp 521-527, issn 0920-9964, 7 p.Article

Gliadin-dependent neuromuscular and epithelial secretory responses in gluten-sensitive HLA-DQ8 transgenic miceVERDU, E. F; HUANG, X; NATIVIDAD, J et al.American journal of physiology. Gastrointestinal and liver physiology. 2008, Vol 57, Num 1, issn 0193-1857, G217-G225Article

Atopic characteristics of children with recurrent wheezing at high risk for the development of childhood asthmaGUILBERT, Theresa W; MORGAN, Wayne J; SORKNESS, Chris et al.Journal of allergy and clinical immunology. 2004, Vol 114, Num 6, pp 1282-1287, issn 0091-6749, 6 p.Article

Nutritional and dietary influences on attention deficit hyperactivity disorderSINN, Natalie.Nutrition reviews. 2008, Vol 66, Num 10, pp 558-568, issn 0029-6643, 11 p.Article

Food antigen causes T_H2-dependent enteropathy followed by tissue repair in T-cell receptor transgenic miceNAKAJIMA-ADACHI, Haruyo; EBIHARA, Ayumi; SHIMOJO, Naoki et al.Journal of allergy and clinical immunology. 2006, Vol 117, Num 5, pp 1125-1132, issn 0091-6749, 8 p.Article