Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("food-specific serum IgE")

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 2 of 2

  • Page / 1
Export

Selection :

  • and

Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy : an international studyHILL, D. J; HOSKING, C. S; DE BENEDICTIS, F. M et al.Clinical and experimental allergy (Print). 2008, Vol 38, Num 1, pp 161-168, issn 0954-7894, 8 p.Article

National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006LIU, Andrew H; JARAMILLO, Renee; SICHERER, Scott H et al.Journal of allergy and clinical immunology. 2010, Vol 126, Num 4, pp 798-806, issn 0091-6749, 9 p.Article

  • Page / 1