kw.\*:("food-specific serum IgE")
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Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy : an international studyHILL, D. J; HOSKING, C. S; DE BENEDICTIS, F. M et al.Clinical and experimental allergy (Print). 2008, Vol 38, Num 1, pp 161-168, issn 0954-7894, 8 p.Article
National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006LIU, Andrew H; JARAMILLO, Renee; SICHERER, Scott H et al.Journal of allergy and clinical immunology. 2010, Vol 126, Num 4, pp 798-806, issn 0091-6749, 9 p.Article