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Optimizing the extraction of phenolic antioxidants from kudingcha made frrom Ilex kudingcha C.J. Tseng by using response surface methodologyYI SUN; WENQING XU; WENQIN ZHANG et al.Separation and purification technology. 2011, Vol 78, Num 3, pp 311-320, issn 1383-5866, 10 p.Article

Antibacterial and free-radical scavenging activities of Sonoran propolisVELAZQUEZ, C; NAVARRO, M; ASTIAZARAN, H et al.Journal of applied microbiology (Print). 2007, Vol 103, Num 5, pp 1747-1756, issn 1364-5072, 10 p.Article

Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extractsCANADANOVIC-BRUNET, Jasna M; CETKOVIC, Gordana S; DJILAS, Sonja M et al.International journal of food science & technology. 2009, Vol 44, Num 2, pp 269-278, issn 0950-5423, 10 p.Article

Characterisation of Taiwanese propolis collected from different locations and seasonsCHEN, Yue-Wen; WU, Shiao-Wen; HO, Kai-Kuang et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 3, pp 412-419, issn 0022-5142, 8 p.Article

Purification and characterization of an antioxidant protein (∼16 kDa) from Terminalia chebula fruitSRIVASTAVA, Pratibha; RAUT, Hema N; WAGH, Renuka S et al.Food chemistry. 2012, Vol 131, Num 1, pp 141-148, issn 0308-8146, 8 p.Article

Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sourcesKRISHNA KISHORE, R; AHMAD SUKARI HALIM; NURUL SYAZANA, M. S et al.Nutrition research (New York, NY). 2011, Vol 31, Num 4, pp 322-325, issn 0271-5317, 4 p.Article

Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seedKHANZADI FATIMA KHATTAK; SIMPSON, Thomas James; IHASNULLAH et al.Food chemistry. 2008, Vol 110, Num 4, pp 967-972, issn 0308-8146, 6 p.Article

Antioxidant and antimicrobial activities of propolis from several regions of KoreaCHOI, Y. M; NOH, D. O; CHO, S. Y et al.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 7, pp 756-761, issn 0023-6438, 6 p.Article

Free radical scavenging activity of peptide fractions from defatted soybean meal hydrolysates evaluated by electron spin resonanceJING XU; QINGSHAN ZHAO; YANYAN QU et al.Food science and technology international. 2013, Vol 19, Num 6, pp 557-566, issn 1082-0132, 10 p.Article

Free radical scavenging activity of porcine plasma protein hydrolysates determined by electron spin resonance spectrometerQIAN LIU; BAOHUA KONG; LIANZHOU JIANG et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 5, pp 956-962, issn 0023-6438, 7 p.Article

Free radical scavenging activity and immunomodulatory effect of Stachytarpheta angustifolia leaf extractAWAH, Francis M; UZOEGWU, Peter N; OYUGI, Julius O et al.Food chemistry. 2010, Vol 119, Num 4, pp 1409-1416, issn 0308-8146, 8 p.Article

The influence of different treatments on the free radical scavenging activity of burdock and variations of its active componentsCHEN, Fu-An; WU, An-Bang; CHEN, Chau-Yang et al.Food chemistry. 2004, Vol 86, Num 4, pp 479-484, issn 0308-8146, 6 p.Article

A comparative study on the free radical scavenging activities of some fresh flowers in southern ChinaZENG YOUWEI; ZHAO JINLIAN; PENG YONGHONG et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 9, pp 1586-1591, issn 0023-6438, 6 p.Article

Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidantsPALANISAMY, Uma; CHENG HWEE MING; MASILAMANI, Theanmalar et al.Food chemistry. 2008, Vol 109, Num 1, pp 54-63, issn 0308-8146, 10 p.Article

Antioxidant activity of propolis of various geographic originsKUMAZAWA, Shigenori; HAMASAKA, Tomoko; NAKAYAMA, Tsutomu et al.Food chemistry. 2004, Vol 84, Num 3, pp 329-339, issn 0308-8146, 11 p.Article

Antioxidant capacity of the extracts from pulp of Osmanthus fragrans and its componentsHENGSHAN WANG; DIANHUA GAN; XIAOPU ZHANG et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 2, pp 319-325, issn 0023-6438, 7 p.Article

Antioxidant and free radical scavenging activities of polyphenol-enriched curry leaf (Murraya koenigii L.) extractsNINGAPPA, Mylarappa B; DINESHA, Ramadas; SRINIVAS, Leela et al.Food chemistry. 2008, Vol 106, Num 2, pp 720-728, issn 0308-8146, 9 p.Article

Anti-inflammatory, Gastroprotective, Free-Radical-Scavenging, and Antimicrobial Activities of Hawthorn Berries Ethanol ExtractTADIC, Vanja M; DOBRIC, Silva; MARKOVIC, Goran M et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7700-7709, issn 0021-8561, 10 p.Article

Proximate composition and free radical scavenging activity of edible fruits from the Argentinian YungasSCHMEDA-HIRSCHMANN, Guillermo; FERESIN, Gabriela; TAPIA, Alejandro et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 8, pp 1357-1364, issn 0022-5142, 8 p.Article

4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers: Relationship between oxidation potential and protective effects against oxidation of low-density lipoproteinsNEUDÖRFFER, Anne; BONNEFONT-ROUSSELOT, Dominique; LEGRAND, Alain et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 7, pp 2084-2091, issn 0021-8561, 8 p.Article

Polyphenol Levels and Free Radical Scavenging Activities of Four Apple Cultivars from Integrated and Organic Farming in Different Italian AreasLAMPERI, Lavinia; CHIUMINATTO, Ugo; CINCINELLI, Alessandra et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 15, pp 6536-6546, issn 0021-8561, 11 p.Article

Preparation and antioxidant activity of wheat gluten hydrolysates (WGHs) using ultrafiltration membranesXIANGZHEN KONG; HUIMING ZHOU; YUFEI HUA et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 5, pp 920-926, issn 0022-5142, 7 p.Article

Structural and Antioxidant Modification of Wheat Peptides Modified by the Heat and Lipid Peroxidation Product MalondialdehydeXUE TANG; QIUPING WU; GUOWEI LE et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, H16-H22Article

Copper(II)-mediated biomimetic oxidation of quercetin : generation of a naturally occurring oxidation product and evaluation of its in vitro antioxidant propertiesGÜLSEN, Aytac; TURAN, Burcu; MAKRIS, Dimitris P et al.European food research & technology (Print). 2007, Vol 225, Num 3-4, pp 435-441, issn 1438-2377, 7 p.Article

Characterization and Free Radical Scavenging Activity of Rapeseed Meal Polysaccharides WPS-1 and APS-2JIANFEI ZHU; MOUCHENG WU.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 3, pp 812-819, issn 0021-8561, 8 p.Article

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