Pesticide residues in field-sprayed and processed fruits and vegetablesCHAVARRI, Maria Jesus; HERRERA, Antonio; ARINO, Agustin et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 10, pp 1253-1259, issn 0022-5142, 7 p.Article

Portion size selection of fruits and vegetables by 9-to 10-year-old children in LiverpoolMULLARKEY, D; JOHNSON, B; HACKETT, A et al.Journal of human nutrition and dietetics (Print). 2007, Vol 20, Num 5, pp 459-466, issn 0952-3871, 8 p.Article

Costs derived from work accidents in fruits and vegetables processing plants: The case of Alicante province (Spain)LOPEZ LLUCH, David; VIDAL GIMENEZ, Fernando; DEL CAMPO GOMIS, Francisco J et al.International journal of food, agriculture and environment (Print). 2013, Vol 11, Num 1, pp 693-695, issn 1459-0255, 3 p., 2Article

Spectrophotometric quantification of ascorbic acid contents of fruit and vegetables using the 2,4-dinitrophenylhydrazine methodAL-ANI, Majeed; OPARA, Linus U; AL-BAHRI, Dalila et al.International journal of food, agriculture and environment (Print). 2007, Vol 5, Num 3-4, pp 165-168, issn 1459-0255, 4 p.Article

Survival of viruses on fresh produce, using MS2 as a surrogate for norovirusDAWSON, D. J; PAISH, A; STAFFELL, L. M et al.Journal of applied microbiology (Print). 2005, Vol 98, Num 1, pp 203-209, issn 1364-5072, 7 p.Article

Dietary patterns associated with bone mineral density in premenopausal Japanese farmwomenOKUBO, Hitomi; SASAKI, Satoshi; HORIGUCHI, Hyogo et al.The American journal of clinical nutrition. 2006, Vol 83, Num 5, pp 1185-1192, issn 0002-9165, 8 p.Article

Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low-income populationBIHAN, H; MEJEAN, C; CASTETBON, K et al.European journal of clinical nutrition. 2012, Vol 66, Num 3, pp 369-375, issn 0954-3007, 7 p.Article

Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using SAX/PSA clean-up columnZAWIYAH, S; CHE MAN, Y. B; NAZIMAH, S. A. H et al.Food chemistry. 2007, Vol 102, Num 1, pp 98-103, issn 0308-8146, 6 p.Article

Adolescent and adult visual preferences for pictures of fruit and vegetable mixes ― Effect of complexityHOLLER MIELBY, Line; KILDEGAARD, Heidi; GABRIELSEN, Gorm et al.Food quality and preference. 2012, Vol 26, Num 2, pp 188-195, issn 0950-3293, 8 p.Article

Health advertising to promote fruit and vegetable intake : Application of health-related motive segmentationGEEROMS, Nele; VERBEKE, Wim; VAN KENHOVE, Patrick et al.Food quality and preference. 2008, Vol 19, Num 5, pp 481-497, issn 0950-3293, 17 p.Article

Increasing daily fruit and vegetable consumption: what changes do cardiac patients make?JACKSON, C; LAWTON, R; JENKINSON, J et al.Journal of human nutrition and dietetics (Print). 2005, Vol 18, Num 3, pp 195-204, issn 0952-3871, 10 p.Article

Trends in the inequality of fruit and vegetable consumption between education levels indicated by the Korea National Health and Nutrition Examination SurveysHONG, S. A; KIM, K; KIM, M. K et al.European journal of clinical nutrition. 2012, Vol 66, Num 8, pp 942-949, issn 0954-3007, 8 p.Article

Blood pressure change in a free-living population-based dietary modification study in JapanTAKAHASHI, Yoshiko; SASAKI, Satoshi; OKUBO, Shunji et al.Journal of hypertension. 2006, Vol 24, Num 3, pp 451-458, issn 0263-6352, 8 p.Article

Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000: what difference does gender make?GLYNN, L; EMMETT, P; ROGERS, I et al.Journal of human nutrition and dietetics (Print). 2005, Vol 18, Num 1, pp 7-19, issn 0952-3871, 13 p.Article

Fruit and vegetable intake and the risk of cataract in womenCHRISTEN, William G; SIMIN LIU; SCHAUMBERG, Debra A et al.The American journal of clinical nutrition. 2005, Vol 81, Num 6, pp 1417-1422, issn 0002-9165, 6 p.Article

Lutein : A valuable ingredient of fruit and vegetablesCALVO, Marta Maria.Critical reviews in food science and nutrition. 2005, Vol 45, Num 7-8, pp 671-696, issn 1040-8398, 26 p.Article

Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oilROBERTS, W. G; GORDON, M. H; WALKER, A. F et al.European journal of clinical nutrition. 2003, Vol 57, Num 10, pp 1303-1310, issn 0954-3007, 8 p.Article

The role of demographic variables in purchasing decisions on fresh fruit and vegetablesGOKSEL AKPINAR, M; AYKIN, Sibel Mehter; SAYIN, Cengiz et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 106-110, issn 1459-0255, 5 p., 1Article

Factors that affect bone mineral accrual in the adolescent growth spurtWHITING, Susan J; VATANPARAST, Hassanali; BAXTER-JONES, Adam et al.The Journal of nutrition. 2004, Vol 134, Num 3, pp 696S-700S, issn 0022-3166Conference Paper

Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intakePOLLARD, J; WILD, C. P; WHITE, K. L. M et al.European journal of clinical nutrition. 2003, Vol 57, Num 8, pp 988-998, issn 0954-3007, 11 p.Article

Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities deliveredERIKSSON, Mattias; STRID, Ingrid; HANSSON, Per-Anders et al.Resources, conservation and recycling. 2012, Vol 68, pp 14-20, issn 0921-3449, 7 p.Article

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease : meta-analysis of cohort studiesHE, F. J; NOWSON, C. A; LUCAS, M et al.Journal of human hypertension. 2007, Vol 21, Num 9, pp 717-728, issn 0950-9240, 12 p.Article

Dietary energy density is associated with energy intake and weight status in US adultsLEDIKWE, Jenny H; BLANCK, Heidi M; KHAN, Laura Kettel et al.The American journal of clinical nutrition. 2006, Vol 83, Num 6, pp 1362-1368, issn 0002-9165, 7 p.Article

Parent and child reports of fruit and vegetable intakes and related family environmental factors show low levels of agreementTAK, N. I; TE VELDE, S. J; DE VRIES, J. H. M et al.Journal of human nutrition and dietetics (Print). 2006, Vol 19, Num 4, pp 275-285, issn 0952-3871, 11 p.Article

A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in menSAMMAN, Samir; SIVARAJAH, Gayathri; MAN, June C et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2188-2193, issn 0022-3166, 6 p.Conference Paper