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Residue level, persistence, and storage performance of citrus fruit treated with fludioxonilSCHIRRA, Mario; D'AQUINO, Salvatore; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6718-6724, issn 0021-8561, 7 p.Article

Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruitD'AQUINO, Salvatore; SCHIRRA, Mario; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 13, pp 4721-4726, issn 0021-8561, 6 p.Article

Factors Affecting the Synergy of Thiabendazole, Sodium Bicarbonate, and Heat To Control Postharvest Green Mold of Citrus FruitSCHIRRA, Mario; D'AQUINO, Salvatore; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10793-10798, issn 0021-8561, 6 p.Article

Planting date effects on stand establishment and yield of chile pepperBEVACQUA, Robert F; VANLEEUWEN, Dawn M.HortScience. 2003, Vol 38, Num 3, pp 357-360, issn 0018-5345, 4 p.Article

Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixturesD'AQUINO, Salvatore; SCHIRRA, Mario; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 825-831, issn 0021-8561, 7 p.Article

Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practicesGONZALEZ-RODRIGUEZ, Rosa M; CANCHO-GRANDE, Beatriz; SIMAL-GANDARA, Jesús et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 15, pp 2625-2635, issn 0022-5142, 11 p.Article

Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wineLA PERA, L; DUGO, G; RANDO, R et al.Food additives and contaminants. 2008, Vol 25, Num 3, pp 302-313, issn 0265-203X, 12 p.Article

Effect of fungicide treatment on the quality of wheat flour and breadmakingJINHUA WANG; PAWELZIK, Elke; WEINERT, Joachim et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 25, pp 7593-7600, issn 0021-8561, 8 p.Article

Fusarium mycotoxins in various barley cultivars and their transfer into maltMALACHOVA, Alexandra; CERKAL, Radim; EHRENBERGEROVA, Jaroslava et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 14, pp 2495-2505, issn 0022-5142, 11 p.Article

Cladosporium tenuissimum Cooke (Ceuteromycotina: Hyphomycetes) as a causal organism of new disease on cucumber fruitsBATTA, Y. A.European journal of plant pathology. 2004, Vol 110, Num 10, pp 1003-1009, issn 0929-1873, 7 p.Article

Participatory design of agricultural decision support tools: taking account of the use situationsCERF, Marianne; JEUFFROY, Marie-Hélène; PROST, Lorène et al.Agronomy for sustainable development. 2012, Vol 32, Num 4, pp 899-910, issn 1774-0746, 12 p.Article

Effect of partial resistance to barley leaf rust, Puccinia hordei, on the yield of three barley cultivarsOCHOA, J; PARLEVLIET, J. E.Euphytica. 2007, Vol 153, Num 3, pp 309-312, issn 0014-2336, 4 p.Article

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