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Measuring gluconeogenesis using a low dose of 2H2O: advantage of isotope fractionation during gas chromatographyKATANIK, Jill; MCCABE, Brendan J; BRUNENGRABER, Daniel Z et al.American journal of physiology. Endocrinology and metabolism. 2003, Vol 47, Num 5, pp E1043-E1048, issn 0193-1849Article

Difference in chemical composition of supercritical methanolysis products between two lignitesBO CHEN; WEI, Xian-Yong; ZONG, Zhi-Min et al.Applied energy. 2011, Vol 88, Num 12, pp 4570-4576, issn 0306-2619, 7 p.Article

Evaluation of 11β-HSD activities in vivo following oral administration of cortisol-13C4, 2H1 to a human subjectKASUYA, Yasuji; YOKOKAWA, Akitomo; TAKAYAMA, Shinji et al.Steroids. 2003, Vol 68, Num 2, pp 167-176, issn 0039-128X, 10 p.Article

Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agentDAYRIT, Fabian M; NINONUEVO, Milady R.Food additives and contaminants. 2004, Vol 21, Num 3, pp 204-209, issn 0265-203X, 6 p.Article

Chemical Identity of a Rotting Animal-Like Odor Emitted from the Inflorescence of the Titan Arum (Amorphophallus titanum)SHIRASU, Mika; FUJIOKA, Kouki; KAKISHIMA, Satoshi et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 12, pp 2550-2554, issn 0916-8451, 5 p.Article

Comparison of 4-Mercapto-4-methylpentan-2-one Contents in Hop Cultivars from Different Growing RegionsKISHIMOTO, Toru; KOBAYASHI, Minoru; YAKO, Nana et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 1051-1057, issn 0021-8561, 7 p.Article

Analysis of pesticides in honey by solid-phase extraction and gas chromatography-mass spectrometryALBERO, Beatriz; SANCHEZ-BRUNETE, Consuelo; TADEO, José L et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 19, pp 5828-5835, issn 0021-8561, 8 p.Article

Occurrence and Distribution of Carbazoles and Benzocarbazoles in Tertiary Niger Delta Source RocksFABOYA, O. L; SONIBARE, O. O; LIAO, Z et al.Petroleum science and technology. 2014, Vol 32, Num 21-24, pp 2938-2952, issn 1091-6466, 15 p.Article

Essential oil constituents of the leaves, bark and cones of Juniperus oxycedrus subsp. oxycedrus L. from TurkeyHAYTA, Sukru; BAGCI, Eyup.Acta botanica gallica. 2014, Vol 161, Num 2, pp 201-207, issn 1253-8078, 7 p.Article

High-Throughput and Highly Sensitive Analysis Method for Polyisoprene in Plants by Pyrolysis-Gas Chromatography/Mass SpectrometryTAKENO, Shinya; BAMBA, Takeshi; NAKAZAWA, Yoshihisa et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 1, pp 13-17, issn 0916-8451, 5 p.Article

Furan in coffee: pilot studies on formation during roasting and losses during production steps and consumer handlingGUENTHER, H; HOENICKE, K; BIESTERVELD, S et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 3, pp 283-290, issn 1944-0049, 8 p.Article

Instrumental versus sensory detection of off-flavors in farm-raised channel catfishGRIMM, Casey C; LLOYD, Steven W; ZIMBA, Paul V et al.Aquaculture (Amsterdam). 2004, Vol 236, Num 1-4, pp 309-319, issn 0044-8486, 11 p.Article

Evaluation of urinary steroid profile in highly trained cyclistsTIMON, R; OLCINA, G; MAYNAR, M et al.Journal of sports medicine and physical fitness. 2008, Vol 48, Num 4, pp 530-534, issn 0022-4707, 5 p.Article

Metabolism of 4-hydroxyandrostenedione and 4-hydroxytestosterone : Mass spectrometric identification of urinary metabolitesKOHLER, Maxie; PARR, Maria K; OPFERMANN, Georg et al.Steroids. 2007, Vol 72, Num 3, pp 278-286, issn 0039-128X, 9 p.Article

Accurate analysis of urea in milk and milk powder by isotope dilution gas chromatography-mass spectrometryXINHUA DAI; XIANG FANG; FUHAI SU et al.Journal of chromatography. B. 2010, Vol 878, Num 19, pp 1634-1638, issn 1570-0232, 5 p.Article

Identification of psychoactive alkaloids in ancient Andean human hair by gas chromatography/mass spectrometryOGALDE, Juan P; ARRIAZA, Bernardo T; SOTO, Elia C et al.Journal of archaeological science. 2009, Vol 36, Num 2, pp 467-472, issn 0305-4403, 6 p.Article

Pyrrolizidine Alkaloids in Crotalaria Taxa from Northern Australia : Risk to Grazing LivestockFLETCHER, Mary T; MCKENZIE, Ross A; BLANEY, Barry J et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 1, pp 311-319, issn 0021-8561, 9 p.Article

Determination of ractopamine and clenbuterol in feeds by gas chromatography-mass spectrometryLIMIN HE; YIJUAN SU; ZHENLING ZENG et al.Animal feed science and technology. 2007, Vol 132, Num 3-4, pp 316-323, issn 0377-8401, 8 p.Article

Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditionsBOSELLI, Emanuele; CABONI, Maria Fiorenza; RODRIGUEZ-ESTRADA, Maria Teresa et al.Food chemistry. 2005, Vol 91, Num 4, pp 705-713, issn 0308-8146, 9 p.Article

Gas chromatographic-mass spectrometric characterisation of tri- and tetrasaccharides in honeyRUIZ-MATUTE, A. I; BROKL, M; SORIA, A. C et al.Food chemistry. 2010, Vol 120, Num 2, pp 637-642, issn 0308-8146, 6 p.Article

Ladderane lipid distribution in four genera of anammox bacteriaRATTRAY, Jayne E; VAN DE VOSSENBERG, Jack; HOPMANS, Ellen C et al.Archives of microbiology. 2008, Vol 190, Num 1, pp 51-66, issn 0302-8933, 16 p.Article

Identification and quantitative analysis of β-sitosterol oxides in vegetable oils by capillary gas chromatography-mass spectrometryXIN ZHANG; JULIEN-DAVID, Diane; MIESCH, Michel et al.Steroids. 2005, Vol 70, Num 13, pp 896-906, issn 0039-128X, 11 p.Article

Reference intervals of urinary steroid metabolites using gas chromatography-mass spectrometry in Chinese adultsCHAN, Angel O. K; TAYLOR, Norman F; TIU, S. C et al.Steroids. 2008, Vol 73, Num 8, pp 828-837, issn 0039-128X, 10 p.Article

Contamination of honey by chemicals applied to protect honeybee combs from wax-moth (Galleria mellonela L.)TANANAKI, Chrisoula; THRASYVOULOU, Andreas; KARAZAFIRIS, Emmanouel et al.Food additives and contaminants. 2006, Vol 23, Num 2, pp 159-163, issn 0265-203X, 5 p.Article

Presence of some cyclitols in honeySANZ, M. L; SANZ, J; MARTINEZ-CASTRO, I et al.Food chemistry. 2004, Vol 84, Num 1, pp 133-135, issn 0308-8146, 3 p.Article

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