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Results 1 to 25 of 110

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Development of the Healthy Eating Index-2005GUENTHER, Patricia M; REEDY, Jill; KREBS-SMITH, Susan M et al.Journal of the American Dietetic Association. 2008, Vol 108, Num 11, pp 1896-1901, issn 0002-8223, 6 p.Article

Evaluation of the Healthy Eating Index-2005GUENTHER, Patricia M; REEDY, Jill; KREBS-SMITH, Susan M et al.Journal of the American Dietetic Association. 2008, Vol 108, Num 11, pp 1854-1864, issn 0002-8223, 11 p.Article

U.s. food guide pyramid food group intake by asian indian immigrants in the U.SJONNALAGADDA, S. S; DIWAN, S; COHEN, D. L et al.The Journal of nutrition, health & aging. 2005, Vol 9, Num 4, pp 226-231, issn 1279-7707, 6 p.Article

A qualitative study of the food-related experiences of rural village shop customersSCARPELLO, T; POLAND, F; LAMBERT, N et al.Journal of human nutrition and dietetics (Print). 2009, Vol 22, Num 2, pp 108-115, issn 0952-3871, 8 p.Article

Nutritional altruism and functional food: lay discourses on probioticsCRAWFORD, Paul; BROWN, Brian; NERLICH, Brigitte et al.Sociology of health & illness (Print). 2010, Vol 32, Num 5, pp 745-760, issn 0141-9889, 16 p.Article

Integration and individuality in healthy eating : meanings, values, and approaches of childless, dual earner couplesRISTOVSKI-SLIJEPCEVIC, S; CHAPMAN, G. E.Journal of human nutrition and dietetics (Print). 2005, Vol 18, Num 4, pp 301-309, issn 0952-3871, 9 p.Article

Assessing Foods Offered to Children at Child-Care Centers Using the Healthy Eating Index-2005ERINOSHO, Temitope O; BALL, Sarah C; HANSON, Phillip P et al.Journal of the Academy of Nutrition and Dietetics (Print). 2013, Vol 113, Num 8, pp 1084-1089, 6 p.Article

Meat consumption and diet quality and mortality in NHANES IIIKAPPELER, R; EICHHOLZER, M; ROHRMANN, S et al.European journal of clinical nutrition. 2013, Vol 67, Num 6, pp 598-606, issn 0954-3007, 9 p.Article

Healthy Eating Index and obesityGUO, X; WARDEN, B. A; PAERATAKUL, S et al.European journal of clinical nutrition. 2004, Vol 58, Num 12, pp 1580-1586, issn 0954-3007, 7 p.Article

Modifying the Healthy Eating Index to assess diet quality in children and adolescentsFESKANICH, Diane; ROCKETT, Helaine R. H; COLDITZ, Graham A et al.Journal of the American Dietetic Association. 2004, Vol 104, Num 9, pp 1375-1383, issn 0002-8223, 9 p.Article

Assessment of diet quality in pregnant women using the Healthy Eating IndexPICK, Mary E; EDWARDS, Melissa; MOREAU, Danielle et al.Journal of the American Dietetic Association. 2005, Vol 105, Num 2, pp 240-246, issn 0002-8223, 7 p.Article

Attitudinal and demographic determinants of diet quality and implications for policy targetingTRAILL, W. B; CHAMBERS, S. A; BUTLER, L et al.Journal of human nutrition and dietetics (Print). 2012, Vol 25, Num 1, pp 87-94, issn 0952-3871, 8 p.Article

It's good to talk : children's views on food and nutritionMCKINLEY, M. C; LOWIS, C; ROBSON, P. J et al.European journal of clinical nutrition. 2005, Vol 59, Num 4, pp 542-551, issn 0954-3007, 10 p.Article

Assessing children's diet quality in Crete based on Healthy Eating Index: The Children StudyANGELOPOULOS, P; KOURLABA, G; KONDAKI, K et al.European journal of clinical nutrition. 2009, Vol 63, Num 8, pp 964-969, issn 0954-3007, 6 p.Article

Diet Quality of Preschoolers in Greece Based on the Healthy Eating Index : The GENESIS StudyMANIOS, Yannis; KOURLABA, Georgia; KONDAKI, Katerina et al.Journal of the American Dietetic Association. 2009, Vol 109, Num 4, pp 616-623, issn 0002-8223, 8 p.Article

Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi DeltaZOELLNER, Jamie; WEN YOU; CONNELL, Carol et al.Journal of the American Dietetic Association. 2011, Vol 111, Num 7, pp 1012-1020, issn 0002-8223, 9 p.Article

Higher Healthy Eating Index-2005 Scores Associated with Reduced Symptoms of Depression in an Urban Population: Findings from the Healthy Aging in Neighborhoods of Diversity Across the Life Span (HANDLS) StudyFANELLI KUCZMARSKI, Marie; CREMER SEES, Alexandra; HOTCHKISS, Lawrence et al.Journal of the American Dietetic Association. 2010, Vol 110, Num 3, pp 383-389, issn 0002-8223, 7 p.Article

Are existing measures of overall diet quality associated with peak bone mass in young premenopausal women?ZAGARINS, S. E; RONNENBERG, A. G; GEHLBACH, S. H et al.Journal of human nutrition and dietetics (Print). 2012, Vol 25, Num 2, pp 172-179, issn 0952-3871, 8 p.Article

Health concern, food choice motives, and attitudes toward healthy eating : The mediating role of food choice motivesSUN, Yu-Hua Christine.Appetite (Print). 2008, Vol 51, Num 1, pp 46-53, issn 0195-6663, 8 p.Article

Responses to two weight-loss programs based on approximating the diet to the ideal : Differences associated with increased cereal or vegetable consumptionORTEGA, Rosa M; RODRIGUEZ-RODRIGUEZ, Elena; APARICIO, Aranzazu et al.International journal for vitamin and nutrition research. 2006, Vol 76, Num 6, pp 367-376, issn 0300-9831, 10 p.Article

Nutritional health messages in women's magazines: A conflicted space for women readersMADDEN, Helen; CHAMBERLAIN, Kerry.Journal of health psychology. 2004, Vol 9, Num 4, pp 583-597, issn 1359-1053, 15 p.Article

Association of Mediterranean diet and other health behaviours with barriers to healthy eating and perceived health among British adults of retirement ageLARA, Jose; McCRUM, Leigh-Ann; MATHERS, John C et al.Maturitas (Amsterdam). 2014, Vol 79, Num 3, pp 292-298, issn 0378-5122, 7 p.Article

Five-a-Day Keeps the Doctor Away: Employee and Managerial Impressions of Implementing a Healthy Dining OptionKALARGYROU, Valentini; WOODS, Robert H; BERGMAN, Christine J et al.International journal of hospitality & tourism administration. 2010, Vol 11, Num 3, pp 242-254, issn 1525-6480, 13 p.Article

Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferencesBILTOFT-JENSEN, A; TROLLE, E; CHRISTENSEN, T et al.Journal of human nutrition and dietetics (Print). 2008, Vol 21, Num 5, pp 451-463, issn 0952-3871, 13 p.Article

Quality of food eaten in english primary schools : school dinners vs packed lunchesROGERS, I. S; NESS, A. R; HEBDITCH, K et al.European journal of clinical nutrition. 2007, Vol 61, Num 7, pp 856-864, issn 0954-3007, 9 p.Article

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