Residue level, persistence, and storage performance of citrus fruit treated with fludioxonilSCHIRRA, Mario; D'AQUINO, Salvatore; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6718-6724, issn 0021-8561, 7 p.Article

Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruitD'AQUINO, Salvatore; SCHIRRA, Mario; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 13, pp 4721-4726, issn 0021-8561, 6 p.Article

Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pearsSCHIRRA, M; D'AQUINO, S; MIGHELI, Q et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 1, pp 68-72, issn 1944-0049, 5 p.Article

Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on 'Valencia' orangesSCHIRRA, Mario; D'AQUINO, Salvatore; CABRAS, Paolo et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 7, pp 1033-1037, issn 1944-0049, 5 p.Article

Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storageYAN SHEN; LIEZHOU ZHONG; YUJING SUN et al.Food science and technology international. 2013, Vol 19, Num 6, pp 511-521, issn 1082-0132, 11 p.Article

Effects of hot water treatment on the storage stability of satsuma mandarin as a postharvest decay controlHONG, Seok-In; LEE, Hyun-Hee; KIM, Dongman et al.Postharvest biology and technology. 2007, Vol 43, Num 2, pp 271-279, issn 0925-5214, 9 p.Article

Factors Affecting the Synergy of Thiabendazole, Sodium Bicarbonate, and Heat To Control Postharvest Green Mold of Citrus FruitSCHIRRA, Mario; D'AQUINO, Salvatore; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10793-10798, issn 0021-8561, 6 p.Article

Postinfection Activity, Residue Levels, and Persistence of Azoxystrobin, Fludioxonil, and Pyrimethanil Applied Alone or in Combination with Heat and Imazalil for Green Mold Control on Inoculated OrangesSCHIRRA, Mario; PALMA, Amedeo; BARBERIS, Antonio et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 6, pp 3661-3666, issn 0021-8561, 6 p.Article

Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixturesD'AQUINO, Salvatore; SCHIRRA, Mario; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 825-831, issn 0021-8561, 7 p.Article

Heat treatment and harvest date interact in their effect on superficial scald of 'Granny Smith' appleJEMRIC, Tomislav; LURIE, Susan; DUMIJA, Ljubica et al.Scientia horticulturae. 2006, Vol 107, Num 2, pp 155-163, issn 0304-4238, 9 p.Article

Effect of yeast antagonist in combination with hot water dips on postharvest Rhizopus rot of strawberriesHONGYIN ZHANG; XIAODONG ZHENG; LEI WANG et al.Journal of food engineering. 2007, Vol 78, Num 1, pp 281-287, issn 0260-8774, 7 p.Article

Effect of hot water dips in controlling rooting and sprouting of minimally processed sliced garlic (Allium sativum L.) during room temperature storageABD RAHIM, A. H; OSMAN, A; SAARI, N et al.International journal of food, agriculture and environment (Print). 2006, Vol 4, Num 2, pp 65-70, issn 1459-0255, 6 p.Article

The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruitHAIBO WANG; ZHAOQI ZHANG; LANYING XU et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 13, pp 2624-2629, issn 0022-5142, 6 p.Article

Internal quality and antioxidants content of cold-stored red sweet peppers as affected by polyethylene bag packaging and hot water treatmentRAFFO, Antonio; BAIAMONTE, Irene; NARDO, Nicoletta et al.European food research & technology (Print). 2007, Vol 225, Num 3-4, pp 395-405, issn 1438-2377, 11 p.Article