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kw.\*:("lamb's lettuce")

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Hot water treatment of vegetable seed: an alternative seed treatment method to control seed-borne pathogens in organic farmingNEGA, Eva; ULRICH, Roswitha; WERNER, Sigrid et al.Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz (1970). 2003, Vol 110, Num 3, pp 220-234, issn 0340-8159, 15 p.Article

Chlorophyll a fluorescence measurements to evaluate storage time and temperature of Valeriana leafy vegetablesFERRANTE, Antonio; MAGGIORE, Tommaso.Postharvest biology and technology. 2007, Vol 45, Num 1, pp 73-80, issn 0925-5214, 8 p.Article

Low-intensity light cycles improve the quality of lamb's lettuce (Valerianella olitoria [L.] Pollich) during storage at low temperatureBRAIDOT, Enrico; PETRUSSA, Elisa; PERESSON, Carlo et al.Postharvest biology and technology. 2014, Vol 90, pp 15-23, issn 0925-5214, 9 p.Article

Surface morphology and chemical composition of lamb's lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasmaGRZEGORZEWSKI, Franziska; ROHN, Sascha; KROH, Lothar W et al.Food chemistry. 2010, Vol 122, Num 4, pp 1145-1152, issn 0308-8146, 8 p.Article

Second-derivative UV-spectroscopic determination of dithiocarbamate residues as methyl xanthate in apple and lamb's lettuceDUBEY, J. K; STAN, H.-J.Journal of food science and technology (Mysore). 1998, Vol 35, Num 6, pp 482-485, issn 0022-1155Article

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