Untersuchungen zur Produktqualität von Stubenküken aus Legehybridherkünften = Studies on product quality of laying-type cockerelsKOENIG, Mirjam; HAHN, Gisela; DAMME, Klaus et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 12, pp 93-95, issn 0015-363X, 3 p.Article

Nutzung männlicher Legehybriden als Stubenküken: Mastleistung und Schlachtkörperzusammensetzung = Utilization of laying-type cockerels as coquelets Growth performance and carcass qualityKOENIG, Mirjam; HAHN, Gisela; DAMME, Klaus et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 2, pp 92-94, issn 0015-363X, 3 p.Article

Differences in intestinal microbial metabolites in laying hens with high and low levels of repetitive feather-pecking behaviorMEYER, Beatrice; ZENTEK, Jürgen; HARLANDER-MATAUSCHEK, Alexandra et al.Physiology & behavior. 2013, Vol 110-111, pp 96-101, issn 0031-9384, 6 p.Article

Alfalfa as a single dietary source for molt induction in laying hensLANDERS, K. L; WOODWARD, C. L; LI, X et al.Bioresource technology. 2005, Vol 96, Num 5, pp 565-570, issn 0960-8524, 6 p.Article

Soybean meal enriched with microelements by biosorption - A new biological feed supplement for laying hens. Part I. Performance and egg traitsWITKOWSKA, Z; CHOJNACKA, K; KORCZYNSKI, M et al.Food chemistry. 2014, Vol 151, pp 86-92, issn 0308-8146, 7 p.Article

Effects of chronic and repeated corticosterone administration in rearing chickens on physiology, the onset of lay and egg production of hensSHINI, S; SHINI, A; HUFF, G. R et al.Physiology & behavior. 2009, Vol 98, Num 1-2, pp 73-77, issn 0031-9384, 5 p.Article

Comparison of direct vs. indirect ventilation rate determinations in layer barns using manure beltsLI, H; XIN, H; LIANG, Y et al.Transactions of the ASAE. 2005, Vol 48, Num 1, pp 367-372, issn 0001-2351, 6 p.Article

The ability of laying hens to regulate phosphorus intake when offered two feeds containing different levels of phosphorusBARKLEY, G. R; MILLER, H. M; FORBES, J. M et al.British journal of nutrition. 2004, Vol 92, Num 2, pp 233-240, issn 0007-1145, 8 p.Article

Effects of supplemental levels of hesperetin and naringenin on egg quality, serum traits and antioxidant activity of laying hensTING, S; YEH, H. S; LIEN, T. F et al.Animal feed science and technology. 2011, Vol 163, Num 1, pp 59-66, issn 0377-8401, 8 p.Article

Influence of limestone particle size on performance and egg quality in laying hens aged 24―36 weeks and 56―68 weeksSKRIVAN, M; MAROUNEK, M; BUBANCOVA, I et al.Animal feed science and technology. 2010, Vol 158, Num 1-2, pp 110-114, issn 0377-8401, 5 p.Article

Ovarian laying hen follicular maturation and in vitro Salmonella internalizationHOWARD, Z. R; MOORE, R. W; ZABALA-DIAZ, I. B et al.Veterinary microbiology (Amsterdam). 2005, Vol 108, Num 1-2, pp 95-100, issn 0378-1135, 6 p.Article

Effect of polarity on absorption and accumulation of carotenoids by laying hensNA, J.-C; SONG, J.-Y; LEE, B.-D et al.Animal feed science and technology. 2004, Vol 117, Num 3-4, pp 305-315, issn 0377-8401, 11 p.Article

When continuous observations just won't do: Developing accurate and efficient sampling strategies for the laying henDAIGLE, Courtney L; SIEGFORD, Janice M.Behavioural processes. 2014, Vol 103, pp 58-66, issn 0376-6357, 9 p.Article

A sulfadimidine model to evaluate pharmacokinetics and residues at various concentrations in laying henTANSAKUL, Natthasit; NIEDORF, Frank; KIETZMANN, Manfred et al.Food additives and contaminants. 2007, Vol 24, Num 6, pp 598-604, issn 0265-203X, 7 p.Article

HEAT AND MOISTURE PRODUCTION OF W-36 LAYING HENS AT 24°C TO 27°C TEMPERATURE CONDITIONSCHEPETE, H. J; XIN, H; MENDES, L et al.Transactions of the ASABE (Print). 2011, Vol 54, Num 4, pp 1491-1493, issn 2151-0032, 3 p.Article

Selection for low mortality in laying hens affects catecholamine levels in the arcopallium, a brain area involved in fear and motor regulationKOPS, Marjolein S; DE HAAS, Elske N; RODENBURG, T. Bas et al.Behavioural brain research. 2013, Vol 257, pp 54-61, issn 0166-4328, 8 p.Article

Effects of mixed housing of birds from two genetic lines of laying hens on open field and manual restraint responsesUITDEHAAG, K. A; RODENBURG, T. B; VAN HIERDEN, Y. M et al.Behavioural processes. 2008, Vol 79, Num 1, pp 13-18, issn 0376-6357, 6 p.Article

Organ weight and serum triglyceride responses of older (80 week) commercial laying hens fed an alfalfa meal molt dietLANDERS, K. L; MOORE, R. W; HERRERA, P et al.Bioresource technology. 2008, Vol 99, Num 14, pp 6692-6696, issn 0960-8524, 5 p.Article

HEAT AND MOISTURE PRODUCTION OF HY-LINE BROWN HENS IN AVIARY HOUSES IN THE MIDWESTERN U.SHAYES, M. D; XIN, H; LI, H et al.Transactions of the ASABE (Print). 2013, Vol 56, Num 2, pp 753-761, issn 2151-0032, 9 p.Article

Safety evaluation of daidzein in laying hens: Part II. Effects on calcium-related metabolismGU, H; SHI, S. R; CHANG, L. L et al.Food and chemical toxicology. 2013, Vol 55, pp 689-692, issn 0278-6915, 4 p.Article

Effects of feather pecking phenotype (severe feather peckers, victims and non-peckers) on serotonergic and dopaminergic activity in four brain areas of laying hens (Gallus gallus domesticus)KOPS, Marjolein S; DE HAAS, Elske N; BAS RODENBURG, T et al.Physiology & behavior. 2013, Vol 120, pp 77-82, issn 0031-9384, 6 p.Article

Immunological cell and serum metabolite response of 60-week-old commercial laying hens to an alfalfa meal molt dietLANDERS, K. L; MOORE, R. W; NISBET, D. J et al.Bioresource technology. 2008, Vol 99, Num 3, pp 604-608, issn 0960-8524, 5 p.Article

FSH and LH cells in the laying hens and cocks, fed with a diet containing red hot pepperERDOST, Hatice; ÖZER, Aytekin; YAKISIK, Mine et al.International journal of food, agriculture and environment (Print). 2006, Vol 4, Num 1, pp 119-123, issn 1459-0255, 5 p.Article

A PLEA TO IMPLEMENT ROBUSTNESS INTO A BREEDING GOAL : POULTRY AS AN EXAMPLESTAR, L; ELLEN, E. D; UITDEHAAG, K et al.Journal of agricultural and environmental ethics. 2008, Vol 21, Num 2, pp 109-125, issn 1187-7863, 17 p.Article

Shedding of Salmonella in single age caged commercial layer flock at an early stage of layGOLE, Vaibhav C; CARAGUEL, Charles G. B; SEXTON, Margaret et al.International journal of food microbiology. 2014, Vol 189, pp 61-66, issn 0168-1605, 6 p.Article