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Identification and Quantification of Phytochemical Composition and Anti-inflammatory and Radical Scavenging Properties of Methanolic Extracts of Chinese PropolisHAIMING SHI; HAISHA YANG; XIAOWEI ZHANG et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 50, pp 12403-12410, issn 0021-8561, 8 p.Article

Polyphenols, flavonoids, antioxidant activity in leaves and flowers of Tunisian Globularia alypum L. (Globulariaceae)CHOGRANI, Hnia; RIAHI, Leila; ZAOUALI, Yosr et al.African journal of ecology. 2013, Vol 51, Num 2, pp 343-347, issn 0141-6707, 5 p.Article

Suillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell lineDOS SANTOS, Tiago; TAVARES, Catarina; SOUSA, Diana et al.Food research international. 2013, Vol 53, Num 1, pp 476-481, issn 0963-9969, 6 p.Article

In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of IrelandO'SULLIVAN, A. M; O'CALLAGHAN, Y. C; O'GRADY, M. N et al.Food chemistry. 2011, Vol 126, Num 3, pp 1064-1070, issn 0308-8146, 7 p.Article

Identification and Anti-human Glioblastoma Activity of Tagitinin C from Tithonia diversifolia Methanolic ExtractLEE, Ming-Yi; LIAO, May-Hua; TSAI, Yung-Nuan et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 6, pp 2347-2355, issn 0021-8561, 9 p.Article

Acute toxicity study of the standardized methanolic extract of Mitragyna speciosa Korth in RodentHARIZAL, S. N; MANSOR, S. M; HASNAN, J et al.Journal of ethnopharmacology. 2010, Vol 131, Num 2, pp 404-409, issn 0378-8741, 6 p.Article

Antioxidant Capacity of Flaxseed Products: The Effect of In vitro DigestionSILVA, F. G. D; O'CALLAGAHAN, Y; O'BRIEN, N. M et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 1, pp 24-30, issn 0921-9668, 7 p.Article

Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredientsKUNYANGA, Catherine N; IMUNGI, Jasper K; OKOTH, Michael W et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 2, pp 269-276, issn 0023-6438, 8 p.Article

Antioxidant activity of the essential oil and methanolic extract of cumin seed (Cuminum cyminum)EINAFSHAR, Soodabeh; POORAZRANG, Hashem; FARHOOSH, Reza et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 2, pp 168-174, issn 1438-7697, 7 p.Article

Acute and sub-acute toxicity of the methanolic extract of Pteleopsis hylodendron stem barkMAGNIFOUET NANA, H; NGONO NGANE, R. A; KUIATE, J. R et al.Journal of ethnopharmacology. 2011, Vol 137, Num 1, pp 70-76, issn 0378-8741, 7 p.Article

Antioxidant properties of selected tropical wild edible mushroomsJIN YI WONG; FOOK YEE CHYE.Journal of food composition and analysis (Print). 2009, Vol 22, Num 4, pp 269-277, issn 0889-1575, 9 p.Article

Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC. and Hieracium cappadocicum Freyn from Turkish floraTEPE, Bektas; SOKMEN, Munevver; ASKIN AKPULAT, H et al.Food chemistry. 2006, Vol 98, Num 1, pp 9-13, issn 0308-8146, 5 p.Article

Cholinesterase inhibitory constituents from Ficus bengalensisRIAZ, Naheed; MUHAMMAD AKRAM NAVEED; SALEEM, Muhammad et al.Journal of Asian natural products research. 2012, Vol 14, Num 11-12, pp 1149-1155, issn 1028-6020, 7 p.Article

Anti-inflammatory effects of crude methanolic extract and fractions of Alchornea cordifolia leavesOSADEBE, P. O; OKOYE, F. B. C.Journal of ethnopharmacology. 2003, Vol 89, Num 1, pp 19-24, issn 0378-8741, 6 p.Article

UV-absorbing compounds in subarctic herbarium bryophytesHUTTUNEN, S; LAPPALAINEN, N. M; TURUNEN, J et al.Environmental pollution (1987). 2005, Vol 133, Num 2, pp 303-314, issn 0269-7491, 12 p.Article

Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophagesMORO, Carlos; PALACIOS, Irene; LOZANO, Miguel et al.Food chemistry. 2012, Vol 130, Num 2, pp 350-355, issn 0308-8146, 6 p.Article

Phenolic content and antioxidant potential of Sarcostigma kleinii Wight. & ArnARUNACHALAM, Karuppusamy; PARIMELAZHAGAN, Thangaraj; SARAVANAN, Shanmugam et al.Food and agricultural immunology. 2011, Vol 22, Num 2, pp 161-170, issn 0954-0105, 10 p.Article

Antioxidant activity of extracts from the bark of Chamaecyparis lawsoniana (A. Murray) ParlHENG GAO; SHUPE, Todd F; HSE, Chung Y et al.Holzforschung. 2006, Vol 60, Num 4, pp 459-462, issn 0018-3830, 4 p.Article

Antimicrobial activities of various Cirsium hypoleucum extractsÖZCELIK, Berrin; DELIORMAN ORHAN, Didem; KARAOGLU, Taner et al.Annals of microbiology. 2005, Vol 55, Num 2, pp 135-138, issn 1590-4261, 4 p.Article

A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetablesGORINSTEIN, Shela; PARK, Yong-Seo; HEO, Buk-Gu et al.European food research & technology (Print). 2009, Vol 228, Num 6, pp 903-911, issn 1438-2377, 9 p.Article

Hypoglycemic effect of methanolic extract of Musa paradisiaca (Musaceae) green fruits in normal and diabetic miceOJEWOLE, J. A. O; ADEWUNMI, C. O.Methods and findings in experimental and clinical pharmacology. 2003, Vol 25, Num 6, pp 453-456, issn 0379-0355, 4 p.Article

In vitro susceptibility of Entamoeba histolytica and Giardia lamblia to plants used in Mexican traditional medicine for the treatment of gastrointestinal disordersCALZADA, Fernando; YEPEZ-MULIA, Lilian; AGUILAR, Abigail et al.Journal of ethnopharmacology. 2006, Vol 108, Num 3, pp 367-370, issn 0378-8741, 4 p.Article

A simple method for the extraction and quantification of photopigments from Symbiodinium sppROGERS, John E; MARCOVICH, Dragoslav.Journal of experimental marine biology and ecology. 2007, Vol 353, Num 2, pp 191-197, issn 0022-0981, 7 p.Article