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INFLUENCE OF SPIRULINA PLATENSIS BIOMASS ON MICROBIOLOGICAL VIABILITY IN TRADITIONAL AND PROBIOTIC YOGURTS DURING REFRIGERATED STORAGEAKALIN, A. S; ÜNAL, G; DALAY, M. C et al.Italian journal of food science. 2009, Vol 21, Num 3, pp 357-364, issn 1120-1770, 8 p.Article

Microbiological and Physicochemical Stability of Oxycodone Hydrochloride Solutions for Patient-Controlled Delivery SystemsAMRI, Ahmed; AHMED BEN ACHOUR; CHACHATY, Elisabeth et al.Journal of pain and symptom management. 2010, Vol 40, Num 1, pp 87-94, issn 0885-3924, 8 p.Article

Health risk assessment of non-potable domestic water supplies in the NetherlandsOESTERHOLT, Frank; MARTIJNSE, Gerard; MEDEMA, Gertjan et al.Journal of water supply : research and technology. AQUA (Print). 2007, Vol 56, Num 3, pp 171-179, issn 1606-9935, 9 p.Article

Microbiological and physicochemical stability of fentanyl and sufentanil solutions for patient-controlled delivery systemsCHAPALAIN-PARGADE, Sophie; LAVILLE, Isabelle; PACI, Angelo et al.Journal of pain and symptom management. 2006, Vol 32, Num 1, pp 90-97, issn 0885-3924, 8 p.Article

Microbial growth studies in biodiesel blendsSØRENSEN, Gitte; PEDERSEN, Dennis V; NØRGAARD, Anna K et al.Bioresource technology. 2011, Vol 102, Num 8, pp 5259-5264, issn 0960-8524, 6 p.Article

Microbiological and biochemical changes in minimally processed fresh-cut Conference pearsSOLIVA-FORTUNY, Robert C; MARTIN-BELLOSO, Olga.European food research & technology (Print). 2003, Vol 217, Num 1, pp 4-9, issn 1438-2377, 6 p.Article

The effect of kimchi on the microbiological stability of fermented sausagePARK, Young-Seo; LEE, Joo-Yeon.Meat science. 2012, Vol 92, Num 4, pp 721-727, issn 0309-1740, 7 p.Article

Phytochemical and microbiological stability of spent espresso coffee grounds in capsulesBELVISO, Simona; GHIRARDELLO, Daniela; ZEPPA, Giuseppe et al.Food research international. 2014, Vol 61, pp 93-99, issn 0963-9969, 7 p.Article

Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pearPEREZ-CABRERA, L; CHAFER, M; CHIRALT, A et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 10, pp 2273-2280, issn 0023-6438, 8 p.Article

Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocadoAGUILO-AGUAYO, Ingrid; OMS-OLIU, Gemma; MARTIN-BELLOSO, Olga et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 320-326, issn 0023-6438, 7 p.Article

Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus)OMS-OLIU, Gemma; AGUILO-AGUAYO, Ingrid; MARTIN-BELLOSO, Olga et al.Postharvest biology and technology. 2010, Vol 56, Num 3, pp 216-222, issn 0925-5214, 7 p.Article

Comparative study on shelf life of orange juice processed by high intensity pulsed electric fields or heat treatmentELEZ-MARTINEZ, Pedro; SOLIVA-FORTUNY, Robert C; MARTIN-BELLOSO, Olga et al.European food research & technology (Print). 2006, Vol 222, Num 3-4, pp 321-329, issn 1438-2377, 9 p.Article

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