kw.\*:("microbiology")
Results 1 to 25 of 297189
Selection :
An analysis of the ruminal bacterial microbiota in West African Dwarf sheep fed grass- and tree-based dietsOMONIYI, L. A; JEWELL, K. A; ISAH, O. A et al.Journal of applied microbiology (Print). 2014, Vol 116, Num 5, pp 1094-1105, issn 1364-5072, 12 p.Article
Use of isothermal microcalorimetry to monitor microbial activitiesBRAISSANT, Olivier; WIRZ, Dieter; GÖPFERT, Beat et al.FEMS microbiology letters. 2010, Vol 303, Num 1, pp 1-8, issn 0378-1097, 8 p.Article
Flexible querying of Web data to simulate bacterial growth in foodBUCHE, Patrice; COUVERT, Olivier; DIBIE-BARTHELEMY, Juliette et al.Food microbiology. 2011, Vol 28, Num 4, pp 685-693, issn 0740-0020, 9 p.Conference Paper
Mathematical modelling methodologies in predictive food microbiology: A SWOT analysisFERRER, Jordi; PRATS, Clara; LOPEZ, Daniel et al.International journal of food microbiology. 2009, Vol 134, Num 1-2, pp 2-8, issn 0168-1605, 7 p.Conference Paper
Anhydrobiosis quotient: a novel approach to evaluate stability in desiccated bacterial cellsHERNANDEZ, A; ZAMORA, J; GONZALEZ, N et al.Journal of applied microbiology (Print). 2009, Vol 107, Num 2, pp 436-442, issn 1364-5072, 7 p.Article
Plenary lecture: Innovative modeling approaches applicable to risk assessmentsOSCAR, T. P.Food microbiology. 2011, Vol 28, Num 4, pp 777-781, issn 0740-0020, 5 p.Conference Paper
A modified Gompertz model to predict microbial inactivation under time-varying temperature conditionsGIL, Maria M; BRANDAO, Teresa R. S; SILVA, Cristina L. M et al.Journal of food engineering. 2006, Vol 76, Num 1, pp 89-94, issn 0260-8774, 6 p.Article
Analysis of the lag phase to exponential growth transition by incorporating inoculum characteristicsVERHULST, A. J; CAPPUYNS, A. M; VAN DERLINDEN, E et al.Food microbiology. 2011, Vol 28, Num 4, pp 656-666, issn 0740-0020, 11 p.Conference Paper
Estimating the maximum growth rate from microbial growth curves: definition is everythingPERNI, Stefano; ANDREW, Peter W; SHAMA, Gilbert et al.Food microbiology. 2005, Vol 22, Num 6, pp 491-495, issn 0740-0020, 5 p.Article
Food engineering and predictive microbiology : on the necessity to combine biological and physical kineticsMAFART, P.International journal of food microbiology. 2005, Vol 100, Num 1-3, pp 239-251, issn 0168-1605, 13 p.Conference Paper
Predictive modelling of the microbial lag phase: a reviewSWINNEN, I. A. M; BERNAERTS, K; DENS, E. J. J et al.International journal of food microbiology. 2004, Vol 94, Num 2, pp 137-159, issn 0168-1605, 23 p.Article
Ginafit, a freeware tool to assess non-log-linear microbial survivor curvesGEERAERD, A. H; VALDRAMIDIS, V. P; VAN IMPE, J. F et al.International journal of food microbiology. 2005, Vol 102, Num 1, pp 95-105, issn 0168-1605, 11 p.Article
Polymicrobial Communities. SymposiumMACFARLANE, Sandra.Journal of applied microbiology (Print). 2007, Vol 102, Num 5, pp 1178-1253, issn 1364-5072, 75 p.Conference Paper
Myxobacterial Vesicles: Death at a Distance?WHITWORTH, David E.Advances in applied microbiology. 2011, Vol 75, pp 1-31, issn 0065-2164, 31 p.Article
Dairy and food microbiology: Challenges and opportunities. SymposiumADAMS, M; FITZGERALD, G. F; GILMOUR, A et al.Journal of applied microbiology (Print). 2005, Vol 98, Num 6, issn 1364-5072, 182 p.Conference Proceedings
Microsatellites for MicrobiologistsSWEET, Michael J; SCRIVEN, Lucinda A; SINGLETON, Ian et al.Advances in applied microbiology. 2012, Vol 81, pp 169-207, issn 0065-2164, 39 p.Article
Sick building syndromeSTRAUS, David C.Advances in applied microbiology. 2004, Vol 55, issn 0065-2164, 488 p.Serial Issue
The human cutaneous microflora and factors controlling colonisationBOJAR, R. A; HOLLAND, K. T.World journal of microbiology & biotechnology. 2002, Vol 18, Num 9, pp 889-903, issn 0959-3993, 15 p.Article
Metabolic regulation of fermentation processesSANCHEZ, Sergio; DEMAIN, Arnold L.Enzyme and microbial technology. 2002, Vol 31, Num 7, pp 895-906, issn 0141-0229, 12 p.Article
La microbiologia industriale = La microbiologie industrielle = Industrial microbiologySPALLA, C.Prodotto chimico & aerosol selezione. 1983, Num 6, pp 56-61, issn 0032-9673Article
Serpula lacrymans, Wood and BuildingsWATKINSON, S. C; EASTWOOD, D. C.Advances in applied microbiology. 2012, Vol 78, pp 121-149, issn 0065-2164, 29 p.Article
Applied MicrobiologyFRISK, Megan L.Trends in biotechnology (Regular ed.). 2011, Vol 29, Num 2, issn 0167-7799, 54 p.Serial Issue
Are yeasts free-living unicellular eukaryotes?DICKINSON, J. R.Letters in applied microbiology. 2005, Vol 41, Num 6, pp 445-447, issn 0266-8254, 3 p.Article
Kernel knowledge: Smut of cornGARCIA-PEDRAJAS, Maria D; GOLD, Scott E.Advances in applied microbiology. 2004, Vol 56, pp 263-290, issn 0065-2164, 28 p.Article
Identification of dominant bacteria in feces and colonic mucosa from healthy spanish adults by culturing and by 16S rDNA sequence analysisDELGADO, Susana; SUAREZ, Adolfo; MAYC, Baltasar et al.Digestive diseases and sciences. 2006, Vol 51, Num 4, pp 744-751, issn 0163-2116, 8 p.Article