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Omega-3 Fatty Acids for CardioprotectionLEE, John H; O'KEEFE, James H; LAVIE, Carl J et al.Mayo Clinic proceedings. 2008, Vol 83, Num 3, pp 324-332, issn 0025-6196, 9 p.Article

N-3 fatty acids in the Mediterranean dietGALLI, C; MARANGONI, F.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 129-133, issn 0952-3278, 5 p.Conference Paper

Lipid content and fatty acid composition of the digital cushion of bulls offered different amounts of linseedBAIRD, L. G; DAWSON, L. E. R; YOUNG, I. S et al.Journal of animal science. 2010, Vol 88, Num 7, pp 2403-2409, issn 0021-8812, 7 p.Article

Deficit in Prepulse Inhibition in Mice Caused by Dietary n-3 Fatty Acid DeficiencyFEDOROVA, Irina; ALVHEIM, Anita R; HUSSEIN, Nahed et al.Behavioral neuroscience. 2009, Vol 123, Num 6, pp 1218-1225, issn 0735-7044, 8 p.Article

Gender differences in the n-3 fatty acid content of tissuesCHILDS, Caroline E; ROMEU-NADAL, Meritxell; BURDGE, Graham C et al.Proceedings of the Nutrition Society. 2008, Vol 67, Num 1, pp 19-27, issn 0029-6651, 9 p.Conference Paper

Effects of rainbow trout freshness on n-3 polyunsaturated fatty acids in fish offalKOTAKOWSKA, Anna; DOMISZEWSKI, Zdzistaw; KOZTOWSKI, Dariusz et al.European journal of lipid science and technology (Print). 2006, Vol 108, Num 9, pp 723-729, issn 1438-7697, 7 p.Article

Gene transfer of the Caenorhabditis elegans n-3 fatty acid desaturase inhibits neuronal apoptosisYINLIN GE; XIAOYING WANG; ZHIHONG CHEN et al.Journal of neurochemistry. 2002, Vol 82, Num 6, pp 1360-1366, issn 0022-3042, 7 p.Article

Healing fats of the skin: the structural and immunologic roles of the ω-6 and ω-3 fatty acidsMCCUSKER, Meagen M; GRANT-KELS, Jane M.Clinics in dermatology. 2010, Vol 28, Num 4, pp 440-451, issn 0738-081X, 12 p.Article

Omega-3 fatty acids and monoamine neurotransmissionCHALON, Sylvie.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 4-5, pp 259-269, issn 0952-3278, 11 p.Article

WHAT IS THE ROLE OF OMEGA-3 FATTY ACIDS IN DEPRESSION?SINCLAIR, Andrew J; WEISINGER, Harrison; KAUR, Gunveen et al.Food Australia. 2012, Vol 64, Num 4, pp 26-28, issn 1032-5298, 3 p.Article

Intravenous lipid emulsions to deliver omega 3 fatty acidsCARPENTIER, Y. A; HACQUEBARD, M.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 145-148, issn 0952-3278, 4 p.Conference Paper

Oxygenation of ω-3 fatty acids by human cytochrome P450 4F3B : Effect on 20-hydroxyeicosatetraenoic acid productionHARMON, Shawn D; XIANG FANG; KADUCE, Terry L et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 169-177, issn 0952-3278, 9 p.Conference Paper

Cultural symbolism of fish and the psychotropic properties of omega-3 fatty acidsREIS, L. C; HIBBELN, J. R.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 4-5, pp 227-236, issn 0952-3278, 10 p.Article

Les oméga 3 : leur place dans l'alimentation = n-3 fatty acids and alimentationEspérance médicale. 2004, Vol 11, Num 109, pp 511-512, 2 p.Article

n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms exploredCALDER, Philip C.Clinical science (1979). 2004, Vol 107, Num 1, pp 1-11, issn 0143-5221, 11 p.Article

Dietary (n-3) polyunsaturated fatty acids remodel mouse T-cell lipid raftsFAN, Yang-Yi; MCMURRAY, David N; LY, Lan H et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1913-1920, issn 0022-3166, 8 p.Article

Dietary (n-3)/(n-6) fatty acid ratio: Possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. womenGOODSTINE, Shelley L; TONGZHANG ZHENG; HOLFORD, Theodore R et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1409-1414, issn 0022-3166, 6 p.Article

Cod protein lowers the hepatic triglyceride secretion rate in ratsDEMONTY, Isabelle; DESHAIES, Yves; LAMARCHE, Benoit et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1398-1402, issn 0022-3166, 5 p.Article

n-3 fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery diseaseERKKILÄ, Arja T; LEHTO, Seppo; PYÖRÄLÄ, Kalevi et al.The American journal of clinical nutrition. 2003, Vol 78, Num 1, pp 65-71, issn 0002-9165, 7 p.Article

Use of algae or algal oil rich in n-3 fatty acids as a feed supplement for dairy cattleSTAMEY, J. A; SHEPHERD, D. M; DE VETH, M. J et al.Journal of dairy science. 2012, Vol 95, Num 9, pp 5269-5275, issn 0022-0302, 7 p.Article

Enhanced n-3 phospholipid content reduces inflammatory responses in bovine endothelial cellsCONTRERAS, G. A; MATTMILLER, S. A; RAPHAEL, W et al.Journal of dairy science. 2012, Vol 95, Num 12, pp 7137-7150, issn 0022-0302, 14 p.Article

Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hensRIZZI, Laura; BOCHICCHIO, Davide; BARGELLINI, Annalisa et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 10, pp 1775-1781, issn 0022-5142, 7 p.Article

Hepatic gene expression in multiparous Holstein cows treated with bovine somatotropin and fed n-3 fatty acids in early lactationCARRIAUIRY, M; WEBER, W. J; FAHRENKRUQ, S. C et al.Journal of dairy science. 2009, Vol 92, Num 10, pp 4889-4900, issn 0022-0302, 12 p.Article

Postpartum ovarian activity in multiparous Holstein cows treated with bovine somatotropin and fed n-3 fatty acids in early lactationCARRIQUIRY, M; DAHLEN, C. R; WEBER, W. J et al.Journal of dairy science. 2009, Vol 92, Num 10, pp 4876-4888, issn 0022-0302, 13 p.Article