Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("neoculin")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 9 of 9

  • Page / 1
Export

Selection :

  • and

Neoculin as a new taste-modifying protein occurring in the fruit of Curculigo latifoliaSHIRASUKA, Yukako; NAKAJIMA, Ken-Ichiro; ASAKURA, Tomiko et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 6, pp 1403-1407, issn 0916-8451, 5 p.Article

Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying ProteinNAKAJIMA, Ken-Ichiro; KOIZUMI, Ayako; IIZUKA, Kisho et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 8, pp 1600-1602, issn 0916-8451, 3 p.Article

Neoculin, a taste-modifying protein, is recognized by human sweet taste receptorNAKAJIMA, Ken-Ichiro; ASAKURA, Tomiko; OIKE, Hideaki et al.Neuroreport (Oxford). 2006, Vol 17, Num 12, pp 1241-1244, issn 0959-4965, 4 p.Article

pH-Dependent Structural Change in Neoculin with Special Reference to Its Taste-Modifying ActivityMORITA, Yuji; NAKAJIMA, Ken-Ichiro; IIZUKA, Kisho et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 11, pp 2552-2555, issn 0916-8451, 4 p.Article

Studies on Taste : Molecular Biology and Food ScienceABE, Keiko.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 7, pp 1647-1656, issn 0916-8451, 10 p.Article

Biochemical and Genomic Analysis of Neoculin Compared to Monocot Mannose-Binding LectinsSHIMIZU-IBUKA, Akiko; NAKAI, Yuji; MISAKA, Takumi et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5338-5344, issn 0021-8561, 7 p.Article

Extracellular production of neoculin, a sweet-tasting heterodimeric protein with taste-modifying activity, by Aspergillus oryzaeNAKAJIMA, Ken-Ichiro; ASAKURA, Tomiko; ABE, Keiko et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 5, pp 3716-3723, issn 0099-2240, 8 p.Article

Developments in biotechnological production of sweet proteinsMASUDA, Tetsuya; KITABATAKE, Naofumi.Journal of bioscience and bioengineering. 2006, Vol 102, Num 5, pp 375-389, issn 1389-1723, 15 p.Article

Neoculin, a taste-modifying sweet protein, accumulates in ripening fruits of cultivated Curculigo latifoliaOKUBO, Satoshi; ASAKURA, Tomiko; OKUBO, Kazue et al.Journal of plant physiology. 2008, Vol 165, Num 18, pp 1964-1969, issn 0176-1617, 6 p.Article

  • Page / 1