Iron, ferritin, and nutritionTHEIL, Elizabeth C.Annual review of nutrition. 2004, Vol 24, pp 327-343, issn 0199-9885, 17 p.Article

Serum iron curves can be used to estimate dietary iron bioavailability in humansCONWAY, Rana E; GEISSLER, Catherine A; HIDER, Robert C et al.The Journal of nutrition. 2006, Vol 136, Num 7, pp 1910-1914, issn 0022-3166, 5 p.Article

Myoglobin oxidation in a model system as affected by nonheme iron and iron chelating agentsALLEN, Karin E; CORNFORTH, Daren P.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 26, pp 10134-10140, issn 0021-8561, 7 p.Article

Calcium from milk or calcium-fortified foods does not inhibit nonheme-iron absorption from a whole diet consumed over a 4-d periodGRINDER-PEDERSEN, Lisbeth; BUKHAVE, Klaus; JENSEN, Mikael et al.The American journal of clinical nutrition. 2004, Vol 80, Num 2, pp 404-409, issn 0002-9165, 6 p.Article

The role of meat to improve the critical iron balance during weaningHALLBERG, Leif; HOPPE, Michael; ANDERSSON, Maria et al.Pediatrics (Evanston). 2003, Vol 111, Num 4, pp 864-870, issn 0031-4005, 7 p.Article

Characterization of a ring-hydroxylating dioxygenase from phenanthrene-degrading Sphingomonas sp. strain LH128 able to oxidize benz[a]anthraceneSCHULER, Luc; JOUANNEAU, Yves; NI CHADHAIN, Sinéad M et al.Applied microbiology and biotechnology. 2009, Vol 83, Num 3, pp 465-475, issn 0175-7598, 11 p.Article

Inhibitory effects of dietary calcium on the initial uptake and subsequent retention of heme and nonheme iron in humans : comparisons using an intestinal lavage methodROUGHEAD, Zamzam K; ZITO, Carol A; HUNT, Janet R et al.The American journal of clinical nutrition. 2005, Vol 82, Num 3, pp 589-597, issn 0002-9165, 9 p.Article

Bio-inspired nonheme iron catalysts for olefin oxidationOLDENBURG, Paul D; QUE, Lawrence.Catalysis today. 2006, Vol 117, Num 1-3, pp 15-21, issn 0920-5861, 7 p.Conference Paper

Alkane hydroxylation catalyzed by a series of mononuclear nonheme iron complexes containing 4-nitropyridine ligandsHITOMI, Yutaka; FURUKAWA, Shinya; HIGUCHI, Masakazu et al.Journal of molecular catalysis. A, Chemical. 2008, Vol 288, Num 1-2, pp 83-86, issn 1381-1169, 4 p.Article

Improved robustness of heterogeneous Fe-non-heme oxidation catalysts: A catalytic and EPR studyBILIS, G; STATHI, P; MAVROGIORGOU, A et al.Applied catalysis. A, General (Print). 2014, Vol 470, pp 376-389, issn 0926-860X, 14 p.Article

Protein oxidation in frankfurters with increasing levels of added rosemary essential oil : Effect on color and texture deteriorationESTEVEZ, Mario; VENTANAS, Sonia; CAVA, Ramon et al.Journal of food science. 2005, Vol 70, Num 7, pp C427-C432, issn 0022-1147Article

Iron absorption by heterozygous carriers of the HFE C282Y mutation associated with hemochromatosis. CommentaryHUNT, Janet R; ZENG, Huawei; BEUTLER, Ernest et al.The American journal of clinical nutrition. 2004, Vol 80, Num 4, pp 799-800, issn 0002-9165, 10 p.Article

Heme Iron Intake and Risk of Stroke: A Prospective Study of MenKALUZA, Joanna; WOLK, Alicja; LARSSON, Susanna C et al.Stroke (1970). 2013, Vol 44, Num 2, pp 334-339, issn 0039-2499, 6 p.Article

High-, but not low-bioavailability diets enable substantial control of women's iron absorption in relation to body iron stores, with minimal adaptation within several weeksHUNT, Janet R.The American journal of clinical nutrition. 2003, Vol 78, Num 6, pp 1168-1177, issn 0002-9165, 10 p.Article

Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in womenBAECH, Sussi B; HANSEN, Marianne; BUKHAVE, Klaus et al.The Journal of nutrition. 2003, Vol 133, Num 1, pp 94-97, issn 0022-3166, 4 p.Article