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Biomimetic sensing layer based on electrospun conductive polymer websZAMPETTI, E; PANTALEI, S; SCALESE, S et al.Biosensors & bioelectronics. 2011, Vol 26, Num 5, pp 2460-2465, issn 0956-5663, 6 p.Article

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Characterisation of vegetable oils by surface acoustic wave sensing electronic noseGAN, H. L; CHE MAN, Y. B; TAN, C. P et al.Food chemistry. 2005, Vol 89, Num 4, pp 507-518, issn 0308-8146, 12 p.Article

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Evaluation of antioxidant capacity and aroma quality of anthograin liqueurWENDE LI; BETA, Trust.Food chemistry. 2011, Vol 127, Num 3, pp 968-975, issn 0308-8146, 8 p.Article

Gas sensors development using supercritical fluid technology to detect the ripeness of bananasSTEFFENS, C; FRANCESCHI, E; CORAZZA, F. C et al.Journal of food engineering. 2010, Vol 101, Num 4, pp 365-369, issn 0260-8774, 5 p.Article

Intelligent electronic nose system for basal stem rot disease detectionMARKOM, M. A; MD SHAKAFF, A. Y; ADAM, A. H et al.Computers and electronics in agriculture. 2009, Vol 66, Num 2, pp 140-146, issn 0168-1699, 7 p.Article

Olfactory cell-based biosensor : A first step towards a neurochip of bioelectronic noseQINGJUN LIU; HUA CAI; YING XU et al.Biosensors & bioelectronics. 2006, Vol 22, Num 2, pp 318-322, issn 0956-5663, 5 p.Article

Gas Chromatography/Olfactometry and Electronic Nose Analyses of Retronasal Aroma of Espresso and Correlation with Sensory Evaluation by an Artificial Neural NetworkMICHISHITA, Tomomi; AKIYAMA, Masayuki; HIRANO, Yuta et al.Journal of food science. 2010, Vol 75, Num 9, issn 0022-1147, S477-S489Article

Instrumental testing of tea by combining the responses of electronic nose and tongueBANERJEE, Runu; TUDU, Bipan; SHAW, Laxmi et al.Journal of food engineering. 2012, Vol 110, Num 3, pp 356-363, issn 0260-8774, 8 p.Article

Optimization of Fruit Punch Using Mixture DesignBHARATH KUMAR, S; RAVI, R; SARASWATHI, G et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, S1-S7Article

Non-destructive evaluation of apple maturity using an electronic nose systemPATHANGE, Lakshmi P; MALLIKARJUNAN, Parameswarakumar; MARINI, Richard P et al.Journal of food engineering. 2006, Vol 77, Num 4, pp 1018-1023, issn 0260-8774, 6 p.Article

Spoilage identification of beef using an electronic nose systemBALASUBRAMANIAN, S; PANIGRAHI, S; LOGUE, C. M et al.Transactions of the ASAE. 2004, Vol 47, Num 5, pp 1625-1633, issn 0001-2351, 9 p.Article

Electronic nose to study postharvest dehydration of wine grapesSANTONICO, Marco; BELLINCONTRO, Andrea; DE SANTIS, Diana et al.Food chemistry. 2010, Vol 121, Num 3, pp 789-796, issn 0308-8146, 8 p.Article

Investigation on the rheological properties of agar gels and their role on aroma release in agar/limonene solid emulsionsPIAZZA, L; BENEDETTI, S.Food research international. 2010, Vol 43, Num 1, pp 269-276, issn 0963-9969, 8 p.Article

Deviated Nose Cartilaginous Dorsum Correction Using a Dorsal L-Strut Cutting and Suture TechniqueHYUNG MIN SONG; KIM, Ji-Sun; LEE, Bong-Jae et al.The Laryngoscope. 2008, Vol 118, Num 6, pp 981-986, issn 0023-852X, 6 p.Article

Use of a MS-electronic nose for prediction of early fungal spoilage of bakery productsMARIN, S; VINAIXA, M; BREZMES, J et al.International journal of food microbiology. 2007, Vol 114, Num 1, pp 10-16, issn 0168-1605, 7 p.Article

Predicting Sporulation Events in a Bioreactor Using an Electronic NoseCLEMENTE, J. J; MONTEIRO, S. M. S; CARRONDO, M. J. T et al.Biotechnology and bioengineering. 2008, Vol 101, Num 3, pp 545-552, issn 0006-3592, 8 p.Article

Electronic nose analysis of tilapia storageDODD, T. H; HALE, S. A; BLANCHARD, S. M et al.Transactions of the ASAE. 2004, Vol 47, Num 1, pp 135-140, issn 0001-2351, 6 p.Article