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Results 1 to 25 of 373

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Raynaud's phenomenon and the possible use of foodsWRIGHT, Chris I; KRONER, Christine I; DRAIJER, Richard et al.Journal of food science. 2005, Vol 70, Num 4, pp R67-R75, issn 0022-1147Article

In planta side-chain glucosinolate modification in Arabidopsis by introduction of dioxygenase Brassica homolog BoGSL-ALKLI, G; QUIROS, C. F.Theoretical and Applied Genetics. 2003, Vol 106, Num 6, pp 1116-1121, issn 0040-5752, 6 p.Article

Extraction of nutraceutical compounds from licorice roots with subcritical waterBAEK, Ju-Young; LEE, Jung-Min; LEE, Seung-Cheol et al.Separation and purification technology. 2008, Vol 63, Num 3, pp 661-664, issn 1383-5866, 4 p.Article

Black Pepper and Health Claims: A Comprehensive TreatiseMASOOD SADIQ BUTT; PASHA, Imran; MUHAMMAD TAUSEEF SULTAN et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 875-886, issn 1040-8398, 12 p.Article

Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditionsCARDOSO, Filipa S; GASPAR, Paula; HUGENHOLTZ, Jeroen et al.International journal of food microbiology. 2004, Vol 91, Num 2, pp 195-204, issn 0168-1605, 10 p.Article

Yerba Mate Tea (Ilex paraguariensis) : A Comprehensive Review on Chemistry, Health Implications, and Technological ConsiderationsHECKAND, C. I; DE MEJIA, E. G.Journal of food science. 2007, Vol 72, Num 9, issn 0022-1147, R138-R151Article

Bioactive compounds from marine processing byproducts : A reviewKIM, Se-Kwon; MENDIS, Eresha.Food research international. 2006, Vol 39, Num 4, pp 383-393, issn 0963-9969, 11 p.Article

Redox proteomics and drug development : Pharmacoproteomics and ToxicoproteomicsD'ALESSANDRO, Angelo; RINALDUCCI, Sara; ZOLLA, Lello et al.Journal of proteomics (Print). 2011, Vol 74, Num 12, pp 2575-2595, issn 1874-3919, 21 p.Article

Effects of trophism on nutritional and nutraceutical potential of wild edible mushroomsGRANGEIA, Catia; HELENO, Sandrina A; BARROS, Lillian et al.Food research international. 2011, Vol 44, Num 4, pp 1029-1035, issn 0963-9969, 7 p.Article

Nutraceutical and Functional Scenario of Wheat StrawPASHA, Imran; SAEED, Farhan; WAQAS, Khalid et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 1-3, pp 287-295, issn 1040-8398, 9 p.Article

Novel chitosan-derived nanomaterials and their micelle-forming propertiesCAN ZHANG; YA DING; QINENG PING et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 22, pp 8409-8416, issn 0021-8561, 8 p.Article

Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivitiesPIERSON, Jean T; DIETZGEN, Ralf G; SHAW, Paul N et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 3, pp 357-387, issn 1613-4125, 31 p.Article

Nutraceutical-mediated restoration of wild-type levels of IKBKAP-encoded IKAP protein in familial dysautonomia-derived cellsANDERSON, Sylvia L; BO LIU; JINSONG QIU et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 4, pp 570-579, issn 1613-4125, 10 p.Article

Isoflavone Composition and Antioxidant Capacity of Modified-Lipoxygenase Soybeans Grown in MarylandWHENT, Monica; JUNLI LV; LUTHRIA, Devanand L et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 24, pp 12902-12909, issn 0021-8561, 8 p.Article

Standard operating procedure for the collection and preparation of voucher plant specimens for use in the nutraceutical industryHILDRETH, Jana; HRABETA-ROBINSON, Eva; APPLEQUIST, Wendy et al.Analytical and bioanalytical chemistry. 2007, Vol 389, Num 1, pp 13-17, 5 p.Article

Predicting in silico bioprocess additive and food additive undesirable outcomes due to utilising cytochrome P450 isoform metallomimicsWISEMAN, Alan.Journal of the science of food and agriculture. 2004, Vol 84, Num 7, pp 609-612, issn 0022-5142, 4 p.Article

A Review on the Relationship Between Food Structure, Processing, and BioavailabilitySENSOY, Ilkay.Critical reviews in food science and nutrition. 2014, Vol 54, Num 7-9, pp 902-909, issn 1040-8398, 8 p.Article

Probiotic Fermentation of Plant Based Products: Possibilities and OpportunitiesGUPTA, Shilpi; ABU-GHANNAM, Nissreen.Critical reviews in food science and nutrition. 2012, Vol 52, Num 1-3, pp 183-199, issn 1040-8398, 17 p.Article

Arabinoxylans and Arabinogalactans: A Comprehensive TreatiseSAEED, Farhan; PASHA, Imran; FAQIR MUHAMMAD ANJUM et al.Critical reviews in food science and nutrition. 2011, Vol 51, Num 5, pp 467-476, issn 1040-8398, 10 p.Article

Effect of processing methods on the nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extractsPRADEEP, S. R; GUHA, Manisha.Food chemistry. 2011, Vol 126, Num 4, pp 1643-1647, issn 0308-8146, 5 p.Article

Development and validation of analytical methods for dietary supplementsSULLIVAN, Darryl; CROWLEY, Richard.Toxicology (Amsterdam). 2006, Vol 221, Num 1, pp 28-34, issn 0300-483X, 7 p.Article

Modulation of Inflammatory Genes by Natural Dietary Bioactive CompoundsPAN, Min-Hsiung; LAI, Ching-Shu; DUSHENKOV, Slavik et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4467-4477, issn 0021-8561, 11 p.Article

Immunity: Plants as Effective MediatorsTAUSEEF SULTAN, M; MASOOD SADIQ BUTT; NASIR QAYYUM, Mir M et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 10-12, pp 1298-1308, issn 1040-8398, 11 p.Article

Supplementation with active hexose correlated compound increases survival following infectious challenge in miceRITZ, Barry W.Nutrition reviews. 2008, Vol 66, Num 9, pp 526-531, issn 0029-6643, 6 p.Article

Preparatory separation of the silymarin flavonolignans by Sephadex LH-20 gelKRENEK, K; MARHOL, P; PEIKEROVA, Z et al.Food research international. 2014, Vol 65, pp 115-120, issn 0963-9969, 6 p., aConference Paper

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