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Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adultsFREISLING, H; ELMADFA, I; SCHUH, W et al.Journal of human nutrition and dietetics (Print). 2009, Vol 22, Num 1, pp 29-39, issn 0952-3871, 11 p.Article

The Diet-Body Offset in Human Nitrogen Isotopic Values: A Controlled Dietary StudyO'CONNELL, T. C; KNEALE, C. J; TASEVSKA, N et al.American journal of physical anthropology. 2012, Vol 149, Num 3, pp 426-434, issn 0002-9483, 9 p.Article

The use of proteomic techniques to explore the holistic effects of nutrients in vivoGRIFFITHS, Helen R; GRANT, Melissa M.Nutrition research reviews. 2006, Vol 19, Num 2, pp 284-293, issn 0954-4224, 10 p.Article

ESTABLISHED AND SUSPECTED BIOMARKERS OF CARDIOVASCULAR DISEASE (CVD) RISK IN PRE-MENOPAUSAL LEBANESE WOMENOBEID, Omar; AL KHATIB, Lynn; BATAL, Malek et al.Ecology of food and nutrition. 2008, Vol 47, Num 3, pp 298-311, issn 0367-0244, 14 p.Article

Utility of circulating IGF-I as a biomarker for assessing body composition changes in men during periods of high physical activity superimposed upon energy and sleep restrictionNINDL, Bradley C; ALEMANY, Joseph A; KELLOGG, Mark D et al.Journal of applied physiology (1985). 2007, Vol 103, Num 1, pp 340-346, issn 8750-7587, 7 p.Article

Nutrigenomic approaches for benefit-risk analysis of foods and food components : defining markers of healthELLIOTT, Ruan; PICO, Catalina; DOMMELS, Yvonne et al.British journal of nutrition. 2007, Vol 98, Num 6, pp 1095-1100, issn 0007-1145, 6 p.Article

Gene-PUFA interactions and obesity riskJOURDAN, C; KLOIBER, S; LINSEISEN, J et al.British journal of nutrition. 2011, Vol 106, Num 8, pp 1263-1272, issn 0007-1145, 10 p.Article

FASTING TOTAL HOMOCYSTEINE (tHcy) CONCENTRATION AND MORTALITY IN OLDER MEXICAN AMERICANSCOLON LOPEZ, V; HAAN, M. N; AIELLO, A. E et al.The Journal of nutrition, health & aging. 2008, Vol 12, Num 10, pp 685-689, issn 1279-7707, 5 p.Article

Dietary habits and nutritional biomarkers in italian type 1 diabetes families: evidence of unhealthy diet and combined-vitamin-deficient intakesMATTEUCCI, E; PASSERAI, S; MARIOTTI, M et al.European journal of clinical nutrition. 2005, Vol 59, Num 1, pp 114-122, issn 0954-3007, 9 p.Article

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