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Results 1 to 25 of 14704

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Whole-grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional valueCECILIA MAYA-CORTES, Diana; DE DIOS FIGUEROA CARDENAS, Juan; GUADALUPE GARNICA-ROMO, Ma et al.International journal of food science & technology. 2010, Vol 45, Num 1, pp 23-28, issn 0950-5423, 6 p.Article

Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigidaTABOADA, Cristina; MILLAN, Rosendo; MIGUEZ, Isabel et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 3, pp 445-449, issn 0022-5142, 5 p.Article

PHYSIOCHEMICAL CHARACTERIZATION OF BAUHINIA PURPUREA SEED OIL AND MEAL FOR NUTRITIONAL EXPLORATIONARAIN, Sarfraz; SHERAZI, Syed T. H; BHANGER, Muhammad I et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 4, pp 341-346, issn 1230-0322, 6 p.Article

Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis melliferaDE ALMEIDA-MURADIAN, Ligia B; STRAMM, Klaus M; HORITA, Andreia et al.International journal of food science & technology. 2013, Vol 48, Num 8, pp 1698-1706, issn 0950-5423, 9 p.Article

Partial Characterization of Three Korean White Lotus CultivarsPARK, Yong-Seo; TOWANTAKAVANIT, Korsak; NAMIESNIK, Jacek et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 10, pp 4391-4397, issn 0021-8561, 7 p.Article

Germinated Brown Rice and Its Role in Human HealthFENGFENG WU; NA YANG; TOURE, Alhassane et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 4-6, pp 451-463, issn 1040-8398, 13 p.Article

Characterization of a Wild Strain of Alicyclobacillus acidoterrestris: Heat Resistance and Implications for Tomato JuiceBEVILACQUA, Antonio; CORBO, Maria R.Journal of food science. 2011, Vol 76, Num 2, issn 0022-1147, M130-M136Article

Variation in forage quality and chemical composition among italian accessions of Bituminaria bituminosa (L.) StirtPECETTI, Luciano; TAVA, Aldo; PAGNOTTA, Mario A et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 6, pp 985-991, issn 0022-5142, 7 p.Article

Nutritive value of the larvae of raphia palm beetle (Oryctes rhinoceros) and weevil (Rhyncophorus pheonicis)ONYEIKE, Eugene N; AYALOGU, Edward O; OKARAONYE, Catherine C et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 11, pp 1822-1828, issn 0022-5142, 7 p.Article

Nutritional and sensory properties of a maize-based snack food (kokoro) supplemented with treated Distillers' spent grain (DSG)AWOYALE, Wasiu; MAZIYA-DIXON, Busie; SANNI, Lateef O et al.International journal of food science & technology. 2011, Vol 46, Num 8, pp 1609-1620, issn 0950-5423, 12 p.Article

Chemical and nutritional characterization of some Italian niche meat products, raw and cookedTILLOCA, G; CENGARLE, L; CARTA, A et al.Italian journal of food science. 2006, Vol 18, Num 1, pp 107-114, issn 1120-1770, 8 p.Article

Comparative evaluation of consumption pattern in groups of disabled and healthy school childrenKOLARZYK, Emilia; JANIK, Anna.Polish journal of food and nutrition sciences. 2003, Vol 12, Num 2, pp 73-81, issn 1230-0322, 9 p.Article

Study of the Lipidic and Proteic Composition of an Industrial Filmogenic Yeast with Applications as a Nutritional SupplementMARQUES, Fatima; LASANTA, Cristina; CARO, Ildefonso et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 24, pp 12025-12030, issn 0021-8561, 6 p.Article

Fermented pigeon pea (Cajanus cajan) ingredients in pasta productsTORRES, Alexia; FRIAS, J; GRANITO, M et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 18, pp 6685-6691, issn 0021-8561, 7 p.Article

Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom SpeciesRIBEIRO, Barbara; ANDRADE, Paula B; SILVA, Branca M et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10973-10979, issn 0021-8561, 7 p.Article

Comparison of eating habits on the basis of single and triple dietary interviewsWADOŁOWSKA, Lidia; CICHON, Roman; SŁOWINSKA, Małgorzata A et al.Polish journal of food and nutrition sciences. 2004, Vol 13, Num 3, pp 313-320, issn 1230-0322, 8 p.Article

Chemical composition and nutritive value of husked and naked oats grainBIEL, Wioletta; BOBKO, Kazimierz; MACIOROWSKI, Robert et al.Journal of cereal science (Print). 2009, Vol 49, Num 3, pp 413-418, issn 0733-5210, 6 p.Article

Amaranth: A New Millennium Crop of Nutraceutical ValuesRASTOGI, Anu; SHUKLA, Sudhir.Critical reviews in food science and nutrition. 2013, Vol 53, Num 1-3, pp 109-125, issn 1040-8398, 17 p.Article

Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based ProductsGIACOMINO, S; PENAS, E; FERREYRA, V et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 2, pp 131-136, issn 0921-9668, 6 p.Article

Amino acid composition of some Tanzanian wild mushroomsMDACHI, Stephen J. M; NKUNYA, Mayunga H. H; NYIGO, Vitus A et al.Food chemistry. 2004, Vol 86, Num 2, pp 179-182, issn 0308-8146, 4 p.Article

Camas (Camassia spp.) and riceroot (Fritillaria spp.): two liliaceous «root» foods of the Northwest Coast IndiansTURNER, N. J; KUHNLEIN, H. V.Ecology of food and nutrition. 1983, Vol 13, Num 4, pp 199-219, issn 0367-0244Article

EVALUATION OF THE PROTEIN QUALITY OF FOOD MIXES IN ALBINO RATSLINA SISTER; REDDY PR.1983; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1983; VOL. 27; NO 4; PP. 681-687; BIBL. 15 REF.Article

NUTRITIVE VALUE OF COWPEAS-BAMBARA GROUNDNUT-RICE MIXTURES IN ADULT RATSOBIZOBA IC.1983; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1983; VOL. 27; NO 4; PP. 709-712; BIBL. 4 REF.Article

Sense and nonsense about fats in the diet = Avantages et inconvénients des graisses dans l'alimentationBABAYAN, V. K.Food technology (Chicago). 1989, Vol 43, Num 1, pp 90-207, issn 0015-6639, 3 p.Article

Considerazioni sulla qualita dell'olio di oliva = Considérations sur la qualité de l'huile d'olive = Considerations on quality of olive oilCAPELLA, P; BONAGA, G.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 8, pp 305-308, issn 0035-6808Conference Paper

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