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Enhanced seed germination and seedling growth of Tillandsia eizii in vitroPICKENS, Kimberly A; AFFOLTER, James M; WETZSTEIN, Hazel Y et al.HortScience. 2003, Vol 38, Num 1, pp 101-104, issn 0018-5345, 4 p.Article

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Root dynamics in bottomland hardwood forests of the Southeastern United States Coastal PlainBURKE, Marianne K; CHAMBERS, Jim L.Plant and soil. 2003, Vol 250, Num 1, pp 141-153, issn 0032-079X, 13 p.Article

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UV light impact on ellagitannins and wood surface colour of european oak (Quercus petraea and Quercus robur)ZAHRI, S; BELLONCLE, C; CHARRIER, F et al.Applied surface science. 2007, Vol 253, Num 11, pp 4985-4989, issn 0169-4332, 5 p.Article

Differences in the phenolic composition and sensory profile between red wines aged in oak barrels and wines aged with oak chipsORTEGA-HERAS, Miriam; PEREZ-MAGARINO, Silvia; CANO-MOZO, Estela et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 10, pp 1533-1541, issn 0023-6438, 9 p.Article

In vitro regeneration of the important North American oak species Quercus alba, Quercus bicolor and Quercus rubraVIEITEZ, A. M; CORREDOIRA, E; BALLESTER, A et al.Plant cell, tissue and organ culture. 2009, Vol 98, Num 2, pp 135-145, issn 0167-6857, 11 p.Article

Effect of oak barrel type on the volatile composition of wine : Storage time optimizationGARDE CERDAN, Teresa; ANCIN-AZPILICUETA, Carmen.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 3, pp 199-205, issn 0023-6438, 7 p.Article

Statistical differentiation of wines of different geographic origin and aged in barrel according to some volatile components and ethylphenolsGARDE-CERDAN, T; LORENZO, C; CAROT, J. M et al.Food chemistry. 2008, Vol 111, Num 4, pp 1025-1031, issn 0308-8146, 7 p.Article

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Identification of a New Source of Contamination of Quercus sp. Oak Wood by 2,4,6-Trichloroanisole and Its Impact on the Contamination of Barrel-Aged WinesCHATONNET, Pascal; FLEURY, Antoine; BOUTOU, Stephane et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 19, pp 10528-10538, issn 0021-8561, 11 p.Article

Identification of natural oak lactone precursors in extracts of american and french oak woods by liquid chromatography-tandem mass spectrometryHAYASAKA, Yoji; WILKINSON, Kerry L; ELSEY, Gordon M et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 22, pp 9195-9201, issn 0021-8561, 7 p.Article