kw.\*:("oil-in-water nanoemulsion")
Results 1 to 5 of 5
Selection :
Inhibition of Citral Degradation by Oil-in-Water Nanoemulsions Combined with AntioxidantsXIAOQING YANG; HUAIXIANG TIAN; HO, Chi-Tang et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 11, pp 6113-6119, issn 0021-8561, 7 p.Article
Effect of Ubiquinol-10 on Citral Stability and Off-Flavor Formation in Oil-in-Water (O/W) NanoemulsionsQIN ZHAO; HO, Chi-Tang; QINGRONG HUANG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 31, pp 7462-7469, issn 0021-8561, 8 p.Article
Combining Convenience and Sustainability: Simple Processing of PEG-free Nanoemulsions and Classical EmulsionsMEYER, J; SCHEUERMANN, R; WENK, H. H et al.SÖFW-journal. 2008, Vol 134, Num 6, issn 0942-7694, 58-65 [7 p.]Article
Curcumin Enhances Oral Bioavailability and Anti-Tumor Therapeutic Efficacy of Paclitaxel upon Administration in Nanoemulsion FormulationGANTA, Srinivas; DEVALAPALLY, Harikrishna; AMIJI, Mansoor et al.Journal of pharmaceutical sciences. 2010, Vol 99, Num 11, pp 4630-4641, issn 0022-3549, 12 p.Article
Improved oral bioavailability and brain transport of Saquinavir upon administration in novel nanoemulsion formulationsVYAS, Tushar K; SHAHIWALA, Aliasgar; AMIJI, Mansoor M et al.International journal of pharmaceutics. 2008, Vol 347, Num 1-2, pp 93-101, issn 0378-5173, 9 p.Article