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Improvement of rice (Oryza saliva L.) seed oil quality through introduction of a soybean microsomal omega-3 fatty acid desaturase geneANAI, T; KOGA, M; TANAKA, H et al.Plant cell reports (Print). 2003, Vol 21, Num 10, pp 988-992, issn 0721-7714, 5 p.Article

Role of fatty acids in adipocyte growth and developmentAZAIN, M. J.Journal of animal science. 2004, Vol 82, Num 3, pp 916-924, issn 0021-8812, 9 p.Article

Randomized dose-ranging pilot trial of omega-3 fatty acids for postpartum depressionFREEMAN, M. P; HIBBELN, J. R; WISNER, K. L et al.Acta psychiatrica Scandinavica. 2006, Vol 113, Num 1, pp 31-35, issn 0001-690X, 5 p.Article

Mercury and fatty acids in Canned tuna, salmon, and mackerelSHIM, S. M; DORWORTH, L. E; LASRADO, J. A et al.Journal of food science. 2004, Vol 69, Num 9, pp C681-C684, issn 0022-1147Article

Characteristics of Formed Atlantic Salmon JerkyOBERHOLTZER, Ashlan S; DOUGHERTY, Michael P; CAMIRE, Mary Ellen et al.Journal of food science. 2011, Vol 76, Num 6, issn 0022-1147, S396-S400Article

Evaluation of clinical safety and beneficial effects of a fish oil containing lipid emulsion (Lipoplus, MLF541) : Data from a prospective, randomized, multicenter trialWICHMANN, Matthias W; THUL, Paul; CZARNETZKI, Hans-Dieter et al.Critical care medicine. 2007, Vol 35, Num 3, pp 700-706, issn 0090-3493, 7 p.Article

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Effect of omega-3 fatty acids supplementation on endothelial function: A meta-analysis of randomized controlled trialsQIANQIAN WANG; XIAOHUA LIANG; LAIYUAN WANG et al.Atherosclerosis. 2012, Vol 221, Num 2, pp 536-543, issn 0021-9150, 8 p.Article

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption : Contaminants in food: brominated flame retardantsSIOEN, Isabelle; BILAU, Maaike; VERDONCK, Frederik et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 2, pp 250-257, issn 1613-4125, 8 p.Article

The Cardioprotective Effects of Fish Oil During Pressure Overload Are Blocked by High Fat Intake: Role Of Cardiac Phospholipid RemodelingSHAH, Keyur B; DUDA, Monika K; STANLEY, William C et al.Hypertension (Dallas, Tex. 1979). 2009, Vol 54, Num 3, pp 605-611, issn 0194-911X, 7 p.Article

Energetic and nutritional constraints on infant brain development: Implications for brain expansion during human evolutionCUNNANE, Stephen C; CRAWFORD, Michael A.Journal of human evolution. 2014, Vol 77, pp 88-98, issn 0047-2484, 11 p.Article

Control of Lipid Oxidation in Extruded Salmon Jerky SnacksJIAN KONG; PERKINS, L. Brian; DOUGHERTY, Michael P et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, C8-C13Article

Developments in oil extraction from microalgaeMERCER, Paula; ARMENTA, Roberto E.European journal of lipid science and technology (Print). 2011, Vol 113, Num 5, pp 539-547, issn 1438-7697, 9 p.Article

Marine omega-3 fatty acids and mood disorders ― linking the sea and the soulHEGARTY, B. D; PARKER, G. B.Acta psychiatrica scandinavica. 2011, Vol 124, Num 1, pp 42-51, issn 0001-690X, 10 p.Article

Nutrigenetics/Nutrigenomics : Public Health Significance of Genomics and Eco-GeneticsSIMOPOULOS, Artemis P.Annual review of public health (Print). 2010, Vol 31, pp 53-68, issn 0163-7525, 16 p.Article

Separation of polyunsaturated fatty acids by selective inclusion in guanidinium-1,5- naphthalenedisulfonate-2-methoxyethanol host networksVOOGT, Jason N; BLANCH, Harvey W.Biotechnology and bioengineering. 2005, Vol 92, Num 5, pp 532-540, issn 0006-3592, 9 p.Article

Resolvin D1 Limits Polymorphonuclear Leukocyte Recruitment to Inflammatory Loci Receptor-Dependent ActionsNORLING, Lucy V; DALLI, Jesmond; FLOWER, Roderick J et al.Arteriosclerosis, thrombosis, and vascular biology. 2012, Vol 32, Num 8, pp 1970-1978, issn 1079-5642, 9 p.Article

Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi GelsTOLASA, Sebnem; LEE, Chong M; CAKLI, Sukran et al.Journal of food science. 2010, Vol 75, Num 3, issn 0022-1147, C305-C310Article

Omega-3 fatty acids improve the diagnosis-related clinical outcomeHELLER, Axel R; RÖSSLER, Susann; LITZ, Rainer J et al.Critical care medicine. 2006, Vol 34, Num 4, pp 972-979, issn 0090-3493, 8 p.Article

Les acides gras oméga-3 et les pathologies cardio-vasculaires = Omega-3 fatty acids and cardiovascular diseasesDAUBRESSE, J. C; STERNON, J.Revue médicale de Bruxelles. 2006, Vol 27, Num 1, pp 43-48, issn 0035-3639, 6 p.Article

Fish oils in the care of coronary heart disease patients: a meta-analysis of randomized controlled trialsYZEBE, Delphine; LIEVRE, Michel.Fundamental & clinical pharmacology. 2004, Vol 18, Num 5, pp 581-592, issn 0767-3981, 12 p.Article

Omega-3 Fatty Acids Ameliorate Atherosclerosis by Favorably Altering Monocyte Subsets and Limiting Monocyte Recruitment to Aortic LesionsBROWN, Amanda L; XUEWEI ZHU; SHUNXING RONG et al.Arteriosclerosis, thrombosis, and vascular biology. 2012, Vol 32, Num 9, pp 2122-2130, issn 1079-5642, 9 p.Article

Effects of combination treatment with policosanol and omega-3 fatty acids on platelet aggregation : A randomized, double-blind clinical studyCASTAHO, Gladys; ARRUZAZABALA, Maria L; FERNANDEZ, Julio et al.Current therapeutic research. 2006, Vol 67, Num 3, pp 174-192, issn 0011-393X, 19 p.Article