Inhibition of myeloperoxidase-catalyzed tyrosylation by phenolic antioxidants in vitroKATO, Yoji; NAGAO, Akihiko; TERAO, Junji et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 5, pp 1136-1139, issn 0916-8451, 4 p.Article

Phenolic resins—100 years of progress and their futureHIRANO, Kazuhisa; ASAMI, Masakatsu.Reactive & functional polymers. 2013, Vol 73, Num 2, pp 256-269, issn 1381-5148, 14 p.Article

Optimisation, characterisation and quantification of phenolic compounds in olive cakeALU'DATT, Muhammad H; ALLI, Inteaz; EREIFEJ, Khalil et al.Food chemistry. 2010, Vol 123, Num 1, pp 117-122, issn 0308-8146, 6 p.Article

Changes in soluble and cell wall-bound hydroxycinnamic and hydroxybenzoic acids in sugarcane cultivars inoculated with Sporisorium scitamineum sporidiaSANTIAGO, Rocio; DE ARMAS, Roberto; FONTANIELLA, Blanca et al.European journal of plant pathology. 2009, Vol 124, Num 3, pp 439-450, issn 0929-1873, 12 p.Article

A new variant activator involved in the degradation of phenolic compounds from a strain of Pseudomonas putidaSEUN MI PARK; HOO HWI PARK; WOON KI LIM et al.Journal of biotechnology. 2003, Vol 103, Num 3, pp 227-236, issn 0168-1656, 10 p.Article

New phenolic compounds from Kokuto, non-centrifuged cane sugarTAKARA, Kensaku; MATSUI, Daigo; WADA, Koji et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 2, pp 376-379, issn 0916-8451, 4 p.Article

Phenolic acids: Possible agents of modifying N₂-fixing symbiosis through rhizobial alteration?SENEVIRATNE, Gamini; JAYASINGHEARACHCHI, H. S.Plant and soil. 2003, Vol 252, Num 2, pp 385-395, issn 0032-079X, 11 p.Article

Phenolic―protein interactions in oilseed protein isolatesALU'DATT, Muhammad H; RABABAH, Taha; EREIFEJ, Khalil et al.Food research international. 2013, Vol 52, Num 1, pp 178-184, issn 0963-9969, 7 p.Article

Carotenoid, tocopherol, phenolic acid, and antioxidant properties of maryland-grown soft wheatMOORE, Jeffrey; ZHIGANG HAD; KEQUAN ZHOU et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6649-6657, issn 0021-8561, 9 p.Article

Application of FT-MIR Spectroscopy for Fast Control of Red Grape Phenolic RipeningFRAGOSO, Sandra; ACENA, Laura; GUASCH, Josep et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 6, pp 2175-2183, issn 0021-8561, 9 p.Article

Comparison of radical-scavenging activities for selected phenolic acidsKARAMAC, Magdalena; KOSINSKA, Agnieszka; PEGG, Ronald B et al.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 2, pp 165-169, issn 1230-0322, 5 p.Article

Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain productsMATTILA, Pirjo; PIHLAVA, Juha-Matti; HELLSTRÖM, Jarkko et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 21, pp 8290-8295, issn 0021-8561, 6 p.Article

Antioxidant Potential of Two Red Seaweeds from the Brazilian CoastsSOUZA, Bartolomeu W. S; CERQUEIRA, Miguel A; MARTINS, Joana T et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 10, pp 5589-5594, issn 0021-8561, 6 p.Article

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF POLISH HONEY - A SHORT REPORTWILCZYNSKA, Aleksandra.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 4, pp 309-313, issn 1230-0322, 5 p.Article

Influence of the phenolic compound bearing species Ledum palustre on soil N cycling in a boreal hardwood forestCASTELLS, Eva; PENUELAS, Josep; VALENTINE, David W et al.Plant and soil. 2003, Vol 251, Num 1, pp 155-166, issn 0032-079X, 12 p.Article

Thermal degradation kinetics of resole phenol-formaldehyde resin/multi-walled carbon nanotube/cellulose nanocompositePARK, Byung-Dae; KADLA, John F.Thermochimica acta. 2012, Vol 540, pp 107-115, issn 0040-6031, 9 p.Article

Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)VAN TANG NGUYEN; UENG, Jinn-Pyng; TSAI, Guo-Jane et al.Journal of food science. 2011, Vol 76, Num 7, issn 0022-1147, C950-C958Article

Olive oil mill wastewater purification by combination of coagulation- flocculation and biological treatmentsJAOUANI, A; VANTHOURNHOUT, M; PENNINCKX, M. J et al.Environmental technology. 2005, Vol 26, Num 6, pp 633-641, issn 0959-3330, 9 p.Article

Adhesive properties of blends of phenol/cardanol-formaldehyde copolymer resin with polychloroprene rubberVARGHESE, Lity Alen; THACHIL, Eby Thomas.Journal of adhesion science and technology. 2004, Vol 18, Num 11, pp 1217-1224, issn 0169-4243, 8 p.Article

Assays to assess freeze injury of satsuma mandarinNESBITT, Monte L; EBEL, Robert C; FINDLEY, Douglas et al.HortScience. 2002, Vol 37, Num 6, pp 871-877, issn 0018-5345, 7 p.Article

Phenolic acids from malt are efficient acetylcholinesterase and butyrylcholinesterase inhibitorsSZWAJGIER, Dominik; BOROWIEC, Kamila.Journal of the Institute of Brewing. 2012, Vol 118, Num 1, pp 40-48, issn 0046-9750, 9 p.Article

Oxidative dimer produced from a 2,3,4-trihydroxybenzoic esterKODAMA, Asuka; SHIBANO, Hidetoshi; KAWABATA, Jun et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 7, pp 1731-1734, issn 0916-8451, 4 p.Article

Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colourZUOFA ZHANG; QUNLI JIN; GUOYING LV et al.International journal of food science & technology. 2013, Vol 48, Num 5, pp 1057-1064, issn 0950-5423, 8 p.Article

Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cellsHUANG, Shang-Ming; CHUANG, Hong-Chih; WU, Chi-Hao et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 8, pp 940-949, issn 1613-4125, 10 p.Article

Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeysJASICKA-MISIAK, Izabela; POLIWODA, Anna; DEREN, Malgorzata et al.Food chemistry. 2012, Vol 131, Num 4, pp 1149-1156, issn 0308-8146, 8 p.Article