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Determination of free and bound phenolic acids in beerNARDINI, M; GHISELLI, A.Food chemistry. 2004, Vol 84, Num 1, pp 137-143, issn 0308-8146, 7 p.Article

Nematotoxic Phenolic Compounds from Melia azedarach Against Meloidogyne incognitaAOUDIA, Hassiba; NTALLI, Nikoletta; AISSANI, Nadhem et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 47, pp 11675-11680, issn 0021-8561, 6 p.Article

Phenolic Acids and Antioxidant Activities in Husk of Different Thai Rice VarietiesBUTSAT, S; SIRIAMORNPUN, S.Food science and technology international. 2010, Vol 16, Num 4, pp 329-336, issn 1082-0132, 8 p.Article

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Synergistic and suppressive effects of dietary phenolic acids and other phytochemicals from cereal extracts on nuclear factor kappa B activityHOLE, Anastasia S; GRIMMER, Stine; JENSEN, Merete R et al.Food chemistry. 2012, Vol 133, Num 3, pp 969-977, issn 0308-8146, 9 p.Article

Quantitative and qualitative determination of flavonoids and phenolic acid derivatives from pericarp of hot pepper fruit cv. Bronowicka ostraMATERSKA, Malgorzata; PERUCKA, Irena; STOCHMAL, Anna et al.Polish journal of food and nutrition sciences. 2003, Vol 12, pp 72-76, issn 1230-0322, 5 p., NS2Conference Paper

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Activation and Inhibition of Nuclear Factor Kappa B Activity by Cereal Extracts: Role of Dietary Phenolic AcidsHOLE, Anastasia S; GRIMMER, Stine; NATERSTAD, Kristine et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 20, pp 9481-9488, issn 0021-8561, 8 p.Article

Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain productsMATTILA, Pirjo; PIHLAVA, Juha-Matti; HELLSTRÖM, Jarkko et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 21, pp 8290-8295, issn 0021-8561, 6 p.Article

Effect of a simulated kilning regime on the profile and antioxidant activity of the free phenolic acids extracted from green maltINNS, Elizabeth L; BUGGEY, Lesley A; NURSTEN, Harry E et al.Technical quarterly - Master Brewers Association of the Americas. 2005, Vol 42, Num 3, pp 204-208, issn 0743-9407, 5 p.Article

Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cellsHUANG, Shang-Ming; CHUANG, Hong-Chih; WU, Chi-Hao et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 8, pp 940-949, issn 1613-4125, 10 p.Article

Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acidsMALESEVIC, Vera Krimer; VASTAG, Zužana; POPOVIC, Ljiljana et al.International journal of food science & technology. 2014, Vol 49, Num 1, pp 210-216, issn 0950-5423, 7 p.Article

Phenolic Constituents from the Roots of Mikania micrantha and Their Allelopathic EffectsQIAOLIN XU; HAIHUI XIE; HUILIN XIAO et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 30, pp 7309-7314, issn 0021-8561, 6 p.Article

Influence of Coffee Roasting on the Incorporation of Phenolic Compounds into Melanoidins and Their Relationship with Antioxidant Activity of the BrewPERRONE, Daniel; FARAH, Adriana; DONANGELO, Carmen M et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 17, pp 4265-4275, issn 0021-8561, 11 p.Article

Release of phenolic acids from defatted rice bran by subcritical water treatmentFABIAN, Cynthia; TRAN-THI, Ngoc Yen; KASIM, Novy S et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 15, pp 2576-2581, issn 0022-5142, 6 p.Article

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Comparison of Flavonoids, Phenolic Acids, and Antioxidant Activity of Explosion-Puffed and Sun-Dried Jujubes (Ziziphus jujuba Mill.)DU, Li-Juan; GAO, Qjng-Han; JI, Xiao-Long et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 48, pp 11840-11847, issn 0021-8561, 8 p.Article

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Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and TestaCHANDRASEKARA, Neel; SHAHIDI, Fereidoon.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 5006-5014, issn 0021-8561, 9 p.Article