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Physicochemical Properties and Antioxidant Activities of Korean Traditional Alcoholic Beverage, Yakju, Enriched with MulberryEUN JUNG KWAK; JI YEON LEE; IL SOOK CHOI et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, C752-C758Article

Effect of Organic-Phase Solvents on Physicochemical Properties and Cellular Uptake of Astaxanthin NanodispersionsANARJAN, Navideh; CHIN PING TAN; TAU CHUAN LING et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 16, pp 8733-8741, issn 0021-8561, 9 p.Article

Extraction and physicochemical characteristics of a red pigment produced by marine bacterium strain S - 9801TIAN LI; HE PEIQING; LIU CHENLIN et al.Acta oceanologica sinica. 2002, Vol 21, Num 3, pp 445-449, issn 0253-505X, 5 p.Article

Pigment, Physicochemical, and Microbiological Changes Related to the Freshness of Cracked Table OlivesGALLARDO-GUERRERO, Lourdes; GANDUL-ROJAS, Beatriz; MORENO-BAQUERO, J. M et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 15, pp 3737-3747, issn 0021-8561, 11 p.Article

Preparation and Physicochemical Characteristics of Polylactide Microspheres of Emamectin Benzoate by Modified Solvent Evaporation/Extraction MethodSHAO FEI ZHANG; PENG HAO CHEN; FEI ZHANG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 50, pp 12219-12225, issn 0021-8561, 7 p.Article

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Preparation and physicochemical characteristics of an allicin nanoliposome and its release behaviorQUN LU; LU, Pei-Ming; PIAO, Jin-Hua et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 2, pp 686-695, issn 0023-6438, 10 p.Article

Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shellsKUCUKGULMEZ, Aygul; CELIK, Mehmet; YANAR, Yasemen et al.Food chemistry. 2011, Vol 126, Num 3, pp 1144-1148, issn 0308-8146, 5 p.Article

Characteristics and biological responses of novel coatings containing strontium by micro-arc oxidationKUNG, Kuan-Chen; LEE, Tzer-Min; CHEN, Jia-Lin et al.Surface & coatings technology. 2010, Vol 205, Num 6, pp 1714-1722, issn 0257-8972, 9 p.Article

Physicochemical Characteristics, Hydroxycinnamic Acids (Ferulic Acid, p-Coumaric Acid) and Their Patio, and in Situ Biodegradability: Comparison of Genotypic Differences among Six Barley VarietiesLIQIN DU; PEIQIANG YU; ROSSNAGEL, Brian G et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4777-4783, issn 0021-8561, 7 p.Article

Quality of Golden papaya stored under controlled atmosphere conditionsRIBEIRO MARTINS, Derliane; DE RESENDE, Eder Dutra.Food science and technology international. 2013, Vol 19, Num 5, pp 473-481, issn 1082-0132, 9 p.Article

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Bioremediation of a crude-oil polluted agricultural-soil at Port Harcourt, NigeriaAYOTAMUNO, M. J; KOGBARA, R. B; OGAJI, S. O. T et al.Applied energy. 2006, Vol 83, Num 11, pp 1249-1257, issn 0306-2619, 9 p.Article

Effect of Mesona Blumes gum on physicochemical and sensory characteristics of rice extrudatesHAINING ZHUANG; TAO FENG; ZHENGJUN XIE et al.International journal of food science & technology. 2010, Vol 45, Num 11, pp 2415-2424, issn 0950-5423, 10 p.Article

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Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blendsIBRAHIM NOR HAYATI; CHE MAN, Yaakob B; CHIN PING TAN et al.International journal of food science & technology. 2009, Vol 44, Num 1, pp 152-161, issn 0950-5423, 10 p.Article

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The role of acid incubation in rapid immobilization of hydrogen-producing culture in anaerobic upflow column reactorsZHANG, Zhen-Peng; SHOW, Kuan-Yeow; TAY, Joo-Hwa et al.International journal of hydrogen energy. 2008, Vol 33, Num 19, pp 5151-5160, issn 0360-3199, 10 p.Conference Paper

Characteristics of citrus fruits in relation to granulationSHARMA, R. R; SINGH, Room; SAXENA, S. K et al.Scientia horticulturae. 2006, Vol 111, Num 1, pp 91-96, issn 0304-4238, 6 p.Article

Physicochemical and structural characteristics of cross-linked banana starch using three cross-linking reagentsRODRIGUEZ-MARIN, María L; NUNEZ-SANTIAGO, Carmen; WANG, Ya-Jane et al.Stärke (Weinheim). 2010, Vol 62, Num 10, pp 530-537, issn 0038-9056, 8 p.Article

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