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Fish oil feeding is associated with an increased accumulation of dietary lipids in enterocytes: Results from an in vivo study in ratsLARSEN, L. F; MARCKMANN, P; KORNERUP HANSEN, A et al.Scandinavian journal of gastroenterology. 2003, Vol 38, Num 7, pp 712-718, issn 0036-5521, 7 p.Article

Advances in nutritional modifications of infant formulas : Breast milk and breastfed infants: Implications for improving infant formulaCARVER, Jane D.The American journal of clinical nutrition. 2003, Vol 77, Num 6, pp 1550S-1554S, issn 0002-9165Conference Paper

Dietary mono- and polyunsaturated fatty acids similarly increase plasma apolipoprotein A-IV concentrations in healthy men and womenKRATZ, Mario; WAHRBURG, Ursel; VON ECKARDSTEIN, Arnold et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1821-1825, issn 0022-3166, 5 p.Article

Evidence of isozymes for Δ6 fatty acid desaturase in rat hepatocytesINAGAKI, Katsuya; AKI, Tsunehiro; SHIOTA, Taketoshi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 2, pp 451-454, issn 0916-8451, 4 p.Article

Impact of L-FABP and glucose on polyunsaturated fatty acid induction of PPARα-regulated β-oxidative enzymesPETRESCU, Anca D; HUAN HUANG; MARTIN, Gregory G et al.American journal of physiology. Gastrointestinal and liver physiology. 2013, Vol 67, Num 2, issn 0193-1857, G241-G256Article

Fatty Acid Supply to the Human FetusHAGGARTY, Paul.Annual review of nutrition (Print). 2010, Vol 30, pp 237-255, issn 0199-9885, 19 p.Article

Fat and protein from olive oil-fried sardines interact to normalize serum lipoproteins and reduce liver lipids in hypercholesterolemic ratsSANCHEZ-MUNIZ, Francisco J; GARCIA-LINARES, M. Carmen; GARCIA-ARIAS, M. Trinidad et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2302-2308, issn 0022-3166, 7 p.Article

Plasma fatty acid composition and depression are associated in the elderly: the Rotterdam studyTIEMEIER, Henning; VAN TUIJL, H. Ruud; HOFMAN, Albert et al.The American journal of clinical nutrition. 2003, Vol 78, Num 1, pp 40-46, issn 0002-9165, 7 p.Article

Dietary fish oil impairs primary host resistance against Listeria monocytogenes more than the immunological memory responseIRONS, Robert; ANDERSON, Michele J; MEIJUAN ZHANG et al.The Journal of nutrition. 2003, Vol 133, Num 4, pp 1163-1169, issn 0022-3166, 7 p.Article

Docosahexaenoic acid and arachidonic acid release in rat brain astrocytes is mediated by two separate isoforms of phospholipase A2 and is differently regulated by cyclic AMP and Ca2+STROKIN, Mikhail; SERGEEVA, Marina; REISER, Georg et al.British journal of pharmacology. 2003, Vol 139, Num 5, pp 1014-1022, issn 0007-1188, 9 p.Article

Novel experimental protocol to increase specific plasma nonesterified fatty acids in humansBEYSEN, Carine; BELCHER, Abigail K; KARPE, Fredrik et al.American journal of physiology. Endocrinology and metabolism. 2003, Vol 47, Num 1, pp 18-24, issn 0193-1849, 7 p.Article

Gene cloning and functional analysis of a second Δ6-fatty acid desaturase from an arachidonic acid-producing Mortierella fungusSAKURADANI, Eiji; SHIMIZU, Sakayu.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 4, pp 704-711, issn 0916-8451, 8 p.Article

Fatty acid composition of herring (Clupea harengus L.) : influence of time and place of catch on n-3 PUFA contentJENSEN, Kristina Nedenskov; JACOBSEN, Charlotte; NIELSEN, Henrik Hauch et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 4, pp 710-718, issn 0022-5142, 9 p.Article

FROM HOMICIDE TO HAPPINESS : A Commentary on Omega-3 Fatty Acids in Human SocietyHIBBELN, Joseph R.Nutrition and health (Berkhamstead). 2007, Vol 19, Num 1-2, pp 9-19, issn 0260-1060, 11 p.Article

Optimization of growth and fatty acid composition of a unicellular marine picoplankton, Nannochloropsis sp., with enriched carbon sourcesHANHUA HU; KUNSHAN GAO.Biotechnology letters. 2003, Vol 25, Num 5, pp 421-425, issn 0141-5492, 5 p.Article

Inhibition of lysophospholipase D activity by unsaturated lysophosphatidic acids or seed extracts containing 1-linoleoyl and 1-oleoyl lysophosphatidic acidLIU, Xi-Wen; SOK, Dai-Eun; YOOK, Hong-Sun et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 21, pp 8717-8722, issn 0021-8561, 6 p.Article

Predicting temperature-dependence viscosity of vegetable oils from fatty acid compositionFASINA, O. O; HALLMAN, H; CRAIG-SCHMIDT, M et al.Journal of the American Oil Chemists' Society. 2006, Vol 83, Num 10, pp 899-903, issn 0003-021X, 5 p.Article

Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human : What is actually useful ?BOURRE, J.-M.The Journal of nutrition, health & aging. 2005, Vol 9, Num 4, pp 232-242, issn 1279-7707, 11 p.Article

Folic acid says NO to vascular diseasesDAS, Undurti N.Nutrition (Burbank, Los Angeles County, Calif.). 2003, Vol 19, Num 7-8, pp 686-692, issn 0899-9007, 7 p.Article

Fatty acids in formulae for term infants: compliance of present recommendations with the actual human milk fatty acid composition of geographically different populations. CommentarySMIT, E. N; MARTINI, I. A; KEMPERMAN, R. F. J et al.Acta paediatrica (Oslo). 2003, Vol 92, Num 7, pp 785-787, issn 0803-5253, 10 p.Article

Linoleate supplementation in steers modifies lipid composition of plasma lipoproteins but does not alter their fluiditySCISLOWSKI, Valérie; DURAND, Denys; GRUFFAT-MOUTY, Dominique et al.British journal of nutrition. 2004, Vol 91, Num 4, pp 575-584, issn 0007-1145, 10 p.Article

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Dietary ratio of n-6 to n-3 polyunsaturated fatty acids and periodontal disease in community-based older Japanese: A 3-year follow-up studyIWASAKI, Masanori; TAYLOR, George W; MOYNIHAN, Paula et al.Prostaglandins, leukotrienes and essential fatty acids. 2011, Vol 85, Num 2, pp 107-112, issn 0952-3278, 6 p.Article

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