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Effects of vacuum and controlled atmosphere treatments on insect mortality and lettuce qualityLIU, Yong-Biao.Journal of economic entomology. 2003, Vol 96, Num 4, pp 1100-1107, issn 0022-0493, 8 p.Article

Low-temperature storage of garlic for spring plantingVOLK, Gayle M; ROTINDO, Kate E; LYONS, Walter et al.HortScience. 2004, Vol 39, Num 3, pp 571-573, issn 0018-5345, 3 p.Article

Evaluation of commercial essential oil samples on the growth of postharvest pathogen Monilinia fructicola (G. Winter) HoneyLAZAR-BAKER, E. E; HETHERINGTON, S. D; KU, V. V et al.Letters in applied microbiology. 2011, Vol 52, Num 3, pp 227-232, issn 0266-8254, 6 p.Article

Characteristics of postharvest quality in regional fruits treated with ionising radiationDA SILVA, Josenilda Maria; DOS SANTOS ALENCAR CORREIA, Lídia Cristina; SUCUPIRA MACIEL, Maria Inês et al.International journal of nuclear governance, economy and ecology (Print). 2012, Vol 3, Num 4, pp 308-313, issn 1742-4186, 6 p.Article

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Modeling blueberry firmness and mass loss during cooling delays and storageTETTEH, M. K; PRUSSIA, S. E; NESMITH, D. S et al.Transactions of the ASAE. 2004, Vol 47, Num 4, pp 1121-1127, issn 0001-2351, 7 p.Article

Ripening behavior and quality of 'Brazilian' bananas following hot water immersion to disinfest surface insectsWALL, Marisa M.HortScience. 2004, Vol 39, Num 6, pp 1349-1353, issn 0018-5345, 5 p.Article

Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parametersHONGYIN ZHANG; LEI WANG; YING DONG et al.International journal of food microbiology. 2008, Vol 126, Num 1-2, pp 167-171, issn 0168-1605, 5 p.Article

Relationship between changes in colour and pigment content during spathe regreening of Zantedeschia 'Best Gold'JIANYU CHEN; FUNNELL, Keith A; LEWIS, David H et al.Postharvest biology and technology. 2012, Vol 67, pp 124-129, issn 0925-5214, 6 p.Article

Short Photoirradiation Induces Flavonoid Synthesis and Increases Its Production in Postharvest VegetablesKANAZAWA, Kazuki; HASHIMOTO, Takashi; YOSHIDA, Satoko et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 17, pp 4359-4368, issn 0021-8561, 10 p.Article

Irradiation as a postharvest quarantine treatment for a new pluot cultivarDUVENHAGE, A. J; JOOSTE, M; JOHNSON, S. A et al.Scientia horticulturae. 2012, Vol 147, pp 64-70, issn 0304-4238, 7 p.Article

Effect of 1-methylcyclopropene on postharvest quality of Chinese chive scapesCHUANWAN WU; XIAOFENG DU; LIANZHEN WANG et al.Postharvest biology and technology. 2009, Vol 51, Num 3, pp 431-433, issn 0925-5214, 3 p.Article

Use of a Muscodor albus pad delivery system for the management of brown rot of peach in shipping cartonsSCHNABEL, Guido; MERCIER, Julien.Postharvest biology and technology. 2006, Vol 42, Num 1, pp 121-123, issn 0925-5214, 3 p.Article

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Effect of postharvest hot air treatment of tomatoes (Lycopersicon esculentum Mill) on storage life and decay caused by Rhizopus stoloniferABORISADE, A. T; OJO, F. H.Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz (1970). 2002, Vol 109, Num 6, pp 639-645, issn 0340-8159, 7 p.Article

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Exogenous Applications of Benzyladenine and Gibberellic Acid Inhibit Lower-leaf Senescence of Geraniums during PropagationCURREY, Christopher J; LOPEZ, Roberto G; RAPAKA, Vijay K et al.HortScience. 2013, Vol 48, Num 11, pp 1352-1357, issn 0018-5345, 6 p.Article

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EFFECT OF DIFFERENT CALCIUM FRUIT CONTENT IN PHYSICAL AND CHEMICAL PROPERTIES OF EUROPEAN PLUMRATO, A. E; AGULHEIRO, A. C; BARROSO, J. M et al.Journal of plant nutrition. 2010, Vol 33, Num 1-4, pp 391-404, issn 0190-4167, 14 p.Article

Effect of hexanal vapour on longan fruit decay, quality and phenolic metabolism during cold storageTHAVONG, Porntip; ARCHBOLD, Douglas D; PANKASEMSUK, Tanachai et al.International journal of food science & technology. 2010, Vol 45, Num 11, pp 2313-2320, issn 0950-5423, 8 p.Article

Impact of Postharvest Handling on Carotenoid Concentration and Composition in High-Carotenoid Maize (Zea mays L.) KernelsBURT, Andrew J; GRAINGER, Christopher M; YOUNG, J. Christopher et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 14, pp 8286-8292, issn 0021-8561, 7 p.Article

Influence of Pre- and Postharvest Factors on β-Carotene Content, Its in Vitro Bioaccessibility, and Antioxidant Capacity in MelonsWOLBANG, Carla Maria; PAL SINGH, Davinder; SYKES, Stephen Richard et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 3, pp 1732-1740, issn 0021-8561, 9 p.Article