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Supplementation of food with Enterococcus faecium (SF68) stimulates immune functions in young dogsBENYACOUB, Jalil; CZARNECKI-MAULDEN, Gail L; CAVADINI, Christoph et al.The Journal of nutrition. 2003, Vol 133, Num 4, pp 1158-1162, issn 0022-3166, 5 p.Article

Optimization of culture conditions of probiotic bifidobacteria for maximal adhesion to hexadecaneRAM, Chand; CHANDER, Harish.World journal of microbiology & biotechnology. 2003, Vol 19, Num 4, pp 407-410, issn 0959-3993, 4 p.Article

STUDY ON DYNAMICS OF MICROFLORA GROWTH IN PROBIOTIC RENNET CHEESE MODELSZIARNO, Małgorzata; ZAREBA, Dorota; BZDUCHA-WROBEL, Anna et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 2, pp 127-131, issn 1230-0322, 5 p.Article

Survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in milkHEKMAT, Sharareh; REID, Gregor.International journal of food science & technology. 2007, Vol 42, Num 5, pp 615-619, issn 0950-5423, 5 p.Article

Probiotics: A Comprehensive Approach toward Health FoodsSHARMA, Monika; DEVI, Mridula.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 537-552, issn 1040-8398, 16 p.Article

Pategrás cheese as a suitable carrier for six probiotic culturesBERGAMINI, Carina; HYNEST, Erica; MEINARDI, Carlos et al.Journal of dairy research. 2010, Vol 77, Num 3, pp 265-272, issn 0022-0299, 8 p.Article

Probiotic Fermented Sausage: Viability of Probiotic Microorganisms and Sensory CharacteristicsROUHI, M; SOHRABVANDI, S; MORTAZAVIAN, A. M et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 4-6, pp 331-348, issn 1040-8398, 18 p.Article

Recommendations for probiotic useFLOCH, Martin H; MADSEN, Karen K; JENKINS, David J. A et al.Journal of clinical gastroenterology. 2006, Vol 40, Num 3, pp 275-278, issn 0192-0790, 4 p.Conference Paper

The effect of probiotics on the genotoxicity of furazolidoneRAIPULIS, J; TOMA, M. M; SEMJONOVS, P et al.International journal of food microbiology. 2005, Vol 102, Num 3, pp 343-347, issn 0168-1605, 5 p.Article

Do you have a probiotic in your future?DOMINGUEZ-BELLO, Maria G; BLASER, Martin J.Microbes and infection. 2008, Vol 10, Num 9, pp 1072-1076, issn 1286-4579, 5 p.Article

The probiotic paradox: live and dead cells are biological response modifiersADAMS, Clifford A.Nutrition research reviews. 2010, Vol 23, Num 1, pp 37-46, issn 0954-4224, 10 p.Article

Time to Recognize Our Fellow TravellersMURDOCH, Travis B; DETSKY, Allan S.Journal of general internal medicine. 2012, Vol 27, Num 12, pp 1704-1706, issn 0884-8734, 3 p.Article

Review of probiotics for use in bivalve hatcheriesPRADO, Susana; ROMALDE, Jesús L; BARJA, Juan L et al.Veterinary microbiology (Amsterdam). 2010, Vol 145, Num 3-4, pp 187-197, issn 0378-1135, 11 p.Article

Metagenomics and probioticsGUEIMONDE, M; COLLADO, M. C.Clinical microbiology and infection. Supplement. 2012, Vol 18, Num 4, pp 32-34, issn 1470-9465, 3 p.Article

Health, Probiotics, and InflammationMENGHERI, Elena.Journal of clinical gastroenterology. 2008, Vol 42, Num 8SUP, issn 0192-0790, S177-S178, 2Conference Paper

Probiotics in human nutrition -plenary lectureLIBUDZISZ, Zdzislawa.Polish journal of food and nutrition sciences. 2006, Vol 15, pp 47-53, issn 1230-0322, 7 p., SUP2Conference Paper

In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteriaYANG HUANG; ADAMS, Michelle C.International journal of food microbiology. 2004, Vol 91, Num 3, pp 253-260, issn 0168-1605, 8 p.Article

Different effects of probiotic species/strains on infections in preschool children : A double-blind, randomized, controlled studyLIN, Jun-Song; CHIU, Yi-Han; LIN, Nien-Tsung et al.Vaccine. 2009, Vol 27, Num 7, pp 1073-1079, issn 0264-410X, 7 p.Article

Probiotics in Preterm Infants : A Controversial IssueISOLAURI, Erika.Journal of pediatric gastroenterology and nutrition. 2007, Vol 45, issn 0277-2116, S188-S189, SUP3Conference Paper

Encapsulation of Probiotic Bacteria in Biopolymeric SystemTANZINA HUQ; AVIK KHAN; KHAN, Ruhul A et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 909-916, issn 1040-8398, 8 p.Article

Assessment on the Fermentability of Xylooligosaccharides from Rice Husks by Probiotic BacteriaGULLON, Patricia; MOURA, Patricia; ESTEVES, Maria Paula et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 7482-7487, issn 0021-8561, 6 p.Article

Probiotic foods : consumer perception and attitudesVIANA, Julia V; DA CRUZ, Adriano G; ZOELLNER, Sidney S et al.International journal of food science & technology. 2008, Vol 43, Num 9, pp 1577-1580, issn 0950-5423, 4 p.Article

Acerola nectar with added microencapsulated probioticANTUNES, A. E. C; LISERRE, A. M; COELHO, A. L. A et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 125-131, issn 0023-6438, 7 p.Article

Fermentation characteristics of six probiotic strains in soymilkHAIPING LI; LIYA YAN; JICHENG WANG et al.Annals of microbiology. 2012, Vol 62, Num 4, pp 1473-1483, issn 1590-4261, 11 p.Article

Probiotic ice cream: viability of probiotic bacteria and sensory propertiesMOHAMMADI, Reza; MORTAZAVIAN, Amir Mohammad; KHOSROKHAVAR, Roya et al.Annals of microbiology. 2011, Vol 61, Num 3, pp 411-424, issn 1590-4261, 14 p.Article

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