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Stable isotopic labeling in proteomicsGEVAERT, Kris; IMPENS, Francis; GHESQUIDRE, Bart et al.Proteomics (Weinheim. Print). 2008, Vol 8, Num 23-24, pp 4873-4885, issn 1615-9853, 13 p.Article

Modification of human blood platelet proteins induced by homocysteine and its thiolactone in vitroOLAS, Beata; KOLODZIEJCZYK, Joanna; KEDZIERSKA, Magdalena et al.Thrombosis research. 2009, Vol 124, Num 6, pp 689-694, issn 0049-3848, 6 p.Article

N-Terminal protein modifications in an insect cell-free protein synthesis system and their identification by mass spectrometrySUZUKI, Takashi; ITO, Masaaki; EZURE, Toru et al.Proteomics (Weinheim. Print). 2006, Vol 6, Num 16, pp 4486-4495, issn 1615-9853, 10 p.Article

Substrates for Improved Live-Cell Fluorescence Labeling of SNAP-tag : The SNAP-tag Technology - A Versatile Tool with many ApplicationsCORREA, Ivan R; BAKER, Brenda; AIHUA ZHANG et al.Current pharmaceutical design (Print). 2013, Vol 19, Num 30, pp 5414-5420, issn 1381-6128, 7 p.Article

Potential of Different Enzyme Immobilization Strategies to Improve Enzyme PerformanceGARCIA-GALAN, Cristina; BERENGUER-MURCIA, Angel; FERNANDEZ-LAFUENTE, Roberto et al.Advanced synthesis & catalysis (Print). 2011, Vol 353, Num 16, pp 2885-2904, issn 1615-4150, 20 p.Article

Visualization of Intrinsically Disordered Regions of Proteins by High-Speed Atomic Force MicroscopyMIYAGI, Atsushi; TSUNAKA, Yasuo; UCHIHASHI, Takayuki et al.ChemPhysChem (Print). 2008, Vol 9, Num 13, pp 1859-1866, issn 1439-4235, 8 p.Article

Lipid and protein deterioration during the chilled storage of minced sea salmon (Pseudopercis semifasciata)TIRONI, Valeria A; TOMAS, Mabel C; ANON, Maria C et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 12, pp 2239-2246, issn 0022-5142, 8 p.Article

Oxidative stress in alzheimer patients in different stages of the diseaseZAFRILLA, P; MULERO, J; XANDRI, J. M et al.Current medicinal chemistry. 2006, Vol 13, Num 9, pp 1075-1083, issn 0929-8673, 9 p.Article

Peptidylarginine deiminase isoforms 1-3 are expressed in the epidermis and involved in the deimination of K1 and filaggrinNACHAT, Rachida; MECHIN, Marie-Claire; TAKAHARA, Hidenari et al.Journal of investigative dermatology. 2005, Vol 124, Num 2, pp 384-393, issn 0022-202X, 10 p.Article

Pyrrolysine Analogs for Translational Incorporation into ProteinsFEKNER, Tomasz; XIN LI; CHAN, Michael K et al.European journal of organic chemistry (Print). 2010, Num 22, pp 4171-4179, issn 1434-193X, 9 p.Article

Detection of kynurenine modifications in proteins using a monoclonal antibodySTANISZEWSKA, Magdalena; NAGARAJ, Ram H.Journal of immunological methods. 2007, Vol 324, Num 1-2, pp 63-73, issn 0022-1759, 11 p.Article

Synthesis of Constrained Peptidomimetics Containing 2-Oxo-1,3-oxazolidine-4-carboxylic AcidsGENTILUCCI, Luca; TOLOMELLI, Alessandra; DE MARCO, Rossella et al.European journal of organic chemistry (Print). 2011, Num 25, pp 4925-4930, issn 1434-193X, 6 p.Article

Control of function of a small peptide by a proteinTANAKA, Fujie; FULLER, Roberta.Bioorganic & medicinal chemistry letters (Print). 2006, Vol 16, Num 15, pp 4059-4062, issn 0960-894X, 4 p.Article

A general precursor ion-like scanning mode on quadrupole-TOF instruments compatible with chromatographic separationNIGGEWEG, Ricarda; KÖCHER, Thomas; GENTZEL, Marc et al.Proteomics (Weinheim. Print). 2006, Vol 6, Num 1, pp 41-53, issn 1615-9853, 13 p.Article

Quality loss during the frozen storage of sea salmon (Pseudopercis semifasciata). Effect of rosemary (Rosmarinus officinalis L.) extractTIRONI, Valeria A; TOMAS, Mabel C; ANON, María C et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 2, pp 263-272, issn 0023-6438, 10 p.Article

Applications of highly sensitive phosphopeptide derivatization methods without the need for organic solventsREINDERS, Joerg; MEYER, Helmut E; SICKMANN, Albert et al.Proteomics (Weinheim. Print). 2006, Vol 6, Num 9, pp 2647-2649, issn 1615-9853, 3 p.Article

Proteomic research: potential opportunities for clinical and physiological investigatorsNAIR, K. Sreekumaran; JALEEL, Abdul; ASMANN, Yan W et al.American journal of physiology. Endocrinology and metabolism. 2004, Vol 49, Num 6, pp E863-E874, issn 0193-1849Article

Texturisation and modification of vegetable proteins for food applications using microbial transglutaminaseDUBE, Mark; SCHÄFER, Christian; NEIDHART, Sybille et al.European food research & technology (Print). 2007, Vol 225, Num 2, pp 287-299, issn 1438-2377, 13 p.Article

Effects of UV induced photo-oxidation on the physicochemical properties of milk protein concentrateSEMAGOTO, Hamad M; DASONG LIU; KOBOYATAU, Kgalalelo et al.Food research international. 2014, Vol 62, pp 580-588, issn 0963-9969, 9 p.Article

In Vitro Fluorescent Analysis of Preprotein Import into ChloroplastsKWANCHANOK, Sattasuk; INOUE, Hitoshi; AKITA, Mitsuru et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 10, pp 2001-2007, issn 0916-8451, 7 p.Article

Glass-immobilized glycated-trypsin : A novel modified trypsin that is remarkably thermostablePHAM, Van Thong; ALTOSAAR, Illimar; NORMAN DUHIG, Michael et al.Journal of molecular catalysis. B, Enzymatic. 2009, Vol 58, Num 1-4, pp 48-53, issn 1381-1177, 6 p.Article

Protein labeling and biotinylation of peptides during spot synthesis using biotin p-nitrophenyl ester (biotin-ONp)WINKLER, Dirk F. H; MCGEER, Patrick L.Proteomics (Weinheim. Print). 2008, Vol 8, Num 5, pp 961-967, issn 1615-9853, 7 p.Article

A role for SUMO in nucleotide excision repairSILVER, Hannah R; NISSLEY, Jared A; REED, Simon H et al.DNA repair. 2011, Vol 10, Num 12, pp 1243-1251, issn 1568-7864, 9 p.Article

SUMO conjugation in plantsNOVATCHKOVA, Maria; BUDHIRAJA, Ruchika; COUPLAND, George et al.Planta. 2004, Vol 220, Num 1, pp 1-8, issn 0032-0935, 8 p.Article