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Changes in Structures of Milk Proteins upon Photo-oxidationDALSGAARD, Trine K; OTZEN, Daniel; NIELSEN, Jacob H et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 26, pp 10968-10976, issn 0021-8561, 9 p.Article

Effect of buffer species on the thermally induced aggregation of interferon-tauKATAYAMA, Derrick S; NAYAR, Rajiv; CHOU, Danny K et al.Journal of pharmaceutical sciences. 2006, Vol 95, Num 6, pp 1212-1226, issn 0022-3549, 15 p.Article

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Effects of potassium bromide disk formation on the infrared spectra of dried model proteinsMEYER, Jeffrey D; MANNING, Mark C; CARPENTER, John F et al.Journal of pharmaceutical sciences. 2004, Vol 93, Num 2, pp 496-506, issn 0022-3549, 11 p.Article

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Shining Light on the Differences in Molecular Structural Chemical Makeup and the Cause of Distinct Degradation Behavior between Malting-and Feed-Type Barley Using Synchrotron FTIR Microspectroscopy : A Novel ApproachPEIQIANG YU; DOIRON, Kevin; DASEN LIU et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 9, pp 3417-3426, issn 0021-8561, 10 p.Article

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