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Results 1 to 25 of 611

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A microbial spoilage profile of half shell Pacific oysters (Crassostrea gigas) and Sydney rock oysters (Saccostrea glomerata)MADIGAN, Thomas L; BOTT, Nathan J; TOROK, Valeria A et al.Food microbiology. 2014, Vol 38, pp 219-227, issn 0740-0020, 9 p.Article

Metagenomic Analysis of Fungal Communities Inhabiting the Fairy Ring Zone of Tricholoma matsutakeMIAE KIM; HYEOKJUN YOON; YOU, Young-Hyun et al.Journal of microbiology and biotechnology. 2013, Vol 23, Num 10, pp 1347-1356, issn 1017-7825, 10 p.Article

A universal protocol for identification of cerealsMCINTOSH, Shane R; PACEY-MILLER, Toni; HENRY, Robert J et al.Journal of cereal science (Print). 2005, Vol 41, Num 1, pp 37-46, issn 0733-5210, 10 p.Article

New insights into the structure and function of phyllosphere microbiota through high-throughput molecular approachesRASTOGI, Gurdeep; COAKER, Gitta L; LEVEAU, Johan H. J et al.FEMS microbiology letters. 2013, Vol 348, Num 1, pp 1-10, issn 0378-1097, 10 p.Article

Genetical identification of Akebia and Aristolochia species by using PyrosequencingHAN, Sangwon; KIM, Sangchan; CHAE HA YANG et al.Journal of biotechnology. 2005, Vol 120, Num 4, pp 360-363, issn 0168-1656, 4 p.Article

Microbial Composition of the Korean Traditional Food kochujang Analyzed by a Massive Sequencing TechniqueNAM, Young-Do; PARK, So-Lim; LIM, Seong-Il et al.Journal of food science. 2012, Vol 77, Num 4-6, issn 0022-1147, M250-M256Article

The evolution of Pyrosequencing® for microbiology: From genes to genomesNOVAIS, R. C; THORSTENSON, Y. R.Journal of microbiological methods. 2011, Vol 86, Num 1, pp 1-7, issn 0167-7012, 7 p.Article

High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheeseALDRETE-TAPIA, Alejandro; ESCOBAR-RAMIREZ, Meyli C; TAMPLIN, Mark L et al.Food microbiology. 2014, Vol 44, pp 136-141, issn 0740-0020, 6 p.Article

Naphthalene biodegradation in temperate and arctic marine microcosmsBAGI, Andrea; PAMPANIN, Daniela M; LANZEN, Anders et al.Biodegradation (Dordrecht). 2014, Vol 25, Num 1, pp 111-125, issn 0923-9820, 15 p.Article

Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchiSANG HYEON JEONG; JI YOUNG JUNG; SE HEE LEE et al.International journal of food microbiology. 2013, Vol 164, Num 1, pp 46-53, issn 0168-1605, 8 p.Article

Temperature impacts on anaerobic biotransformation of LNAPL and concurrent shifts in microbial community structureZEMAN, Natalie R; RENNO, Maria Irianni; OLSON, Mitchell R et al.Biodegradation (Dordrecht). 2014, Vol 25, Num 4, pp 569-585, issn 0923-9820, 17 p.Article

Effects of red pepper powder on microbial communities and metabolites during kimchi fermentationSANG HYEON JEONG; HYO JUNG LEE; JI YOUNG JUNG et al.International journal of food microbiology. 2013, Vol 160, Num 3, pp 252-259, issn 0168-1605, 8 p.Article

In-Depth Characterization of Wastewater Bacterial Community in Response to Algal Growth Using PyrosequencingJANGHO LEE; JUYOUN LEE; TAE KWON LEE et al.Journal of microbiology and biotechnology. 2013, Vol 23, Num 10, pp 1472-1477, issn 1017-7825, 6 p.Article

Barcoded pyrosequencing analysis of the bacterial community of Daqu for light-flavour Chinese liquorZHANG, X; ZHAO, J; DU, X et al.Letters in applied microbiology. 2014, Vol 58, Num 6, pp 549-555, issn 0266-8254, 7 p.Article

Metagenomic analysis of the microbial community in kefir grainsNALBANTOGLU, Ufuk; CAKAR, Atilla; DOGAN, Haluk et al.Food microbiology. 2014, Vol 41, pp 42-51, issn 0740-0020, 10 p.Article

Phenotypic variation in Acidovorax radicis N35 influences plant growth promotionDAN LI; ROTHBALLER, Michael; ENGEL, Marion et al.FEMS microbiology ecology. 2012, Vol 79, Num 3, pp 751-762, issn 0168-6496, 12 p.Article

Do the intestinal microbiotas differ between paddlefish (Polyodon spathala) and bighead carp (Aristichthys nobilis) reared in the same pond?LI, X. M; ZHU, Y. J; YAN, Q. Y et al.Journal of applied microbiology (Print). 2014, Vol 117, Num 5, pp 1245-1252, issn 1364-5072, 8 p.Article

Microbial Resource Management revisited: successful parameters and new conceptsREAD, Suzanne; MARZORATI, Massimo; GUIMARAES, Beatriz C. M et al.Applied microbiology and biotechnology. 2011, Vol 90, Num 3, pp 861-871, issn 0175-7598, 11 p.Article

Nonsense-Mediated Decay and the Molecular Pathogenesis of Mutations in SALL1 and GLI3FURNISS, Dominic; CRITCHLEY, Paul; GIELE, Henk et al.American journal of medical genetics. Part A. 2007, Vol 143, Num 24, pp 3150-3160, issn 1552-4825, 11 p.Article

Topographical Continuity of Bacterial Populations in the Healthy Human Respiratory TractCHARLSON, Emily S; BITTINGER, Kyle; HAAS, Andrew R et al.American journal of respiratory and critical care medicine. 2011, Vol 184, Num 8, pp 957-963, issn 1073-449X, 7 p.Article

A novel method for preparing single-stranded DNA for PyrosequencingDIGGLE, Matthew A; CLARKE, Stuart C.Molecular biotechnology. 2003, Vol 24, Num 2, pp 221-224, issn 1073-6085, 4 p.Article

Application of pyrosequencing for Salmonella enterica rapid identificationXIUJUANLI; FANG YANG; WEILIGAO et al.Journal of microbiological methods. 2012, Vol 89, Num 1, pp 49-52, issn 0167-7012, 4 p.Article

Analysis of genetically modified organisms by pyrosequencing on a portable photodiode-based bioluminescence sequencerQINXIN SONG; GUIJIANG WEI; GUOHUA ZHOU et al.Food chemistry. 2014, Vol 154, pp 78-83, issn 0308-8146, 6 p.Article

Surveying the Microbiome of Ants: Comparing 454 Pyrosequencing with Traditional Methods To Uncover Bacterial DiversityKAUTZ, Stefanie; RUBIN, Benjamin E. R; RUSSELL, Jacob A et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 2, pp 525-534, issn 0099-2240, 10 p.Article

Molecular haplotype determination using allele-specific PCR and Pyrosequencing technologyPETTERSSON, Monica; BYLUND, Mattias; ALDERBORN, Anders et al.Genomics (San Diego, Calif.). 2003, Vol 82, Num 3, pp 390-396, issn 0888-7543, 7 p.Article

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