Purification and Biochemical Characterization of Brazil Nut (Bertholletia excelsa L.) Seed Storage ProteinsSHARMA, Girdhari M; MUNDOMA, Claudius; SEAVY, Margaret et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5714-5723, issn 0021-8561, 10 p.Article

Biochemical Characterization of Soluble Proteins in Pecan [Carya illinoinensis (Wangenh.) K. Koch]VENKATACHALAM, Mahesh; ROUX, Kenneth H; SATHE, Shridhar K et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 8103-8110, issn 0021-8561, 8 p.Article

Biochemical Composition and Immunological Comparison of Select Pecan [Carya illinoinensis (Wangenh.) K. Koch] CultivarsVENKATACHALAM, Mahesh; KSHIRSAGAR, Harshal H; SEERAM, Navindra P et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 24, pp 9899-9907, issn 0021-8561, 9 p.Article

A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) DetectionSHARMA, Girdhari M; ROUX, Kenneth H; SATHE, Shridhar K et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 2, pp 769-776, issn 0021-8561, 8 p.Article

Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Sulfur-Rich Protein (SRP) in Soybeans (Glycine max L.) and Certain Other Edible Plant SeedsMONAGHAN, Erin K; VENKATACHALAM, Mahesh; SEAVY, Margaret et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 765-777, issn 0021-8561, 13 p.Article