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Lignans and Other Constituents of the Fruits of Euterpe oleracea (Acai) with Antioxidant and Cytoprotective ActivitiesCHIN, Young-Won; CHAI, Hee-Byung; KELLER, William J et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7759-7764, issn 0021-8561, 6 p.Article

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Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum HanceLI, Hai-Yun; HAO, Zai-Bin; WANG, Xiu-Li et al.Bioresource technology. 2009, Vol 100, Num 2, pp 970-974, issn 0960-8524, 5 p.Article

Phenolic Antioxidant Scavenging of Myosin Radicals Generated by Hypervalent MyoglobinJONGBERG, Sisse; LUND, Marianne N; ØSTDAL, Henrik et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 48, pp 12020-12028, issn 0021-8561, 9 p.Article

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