Identification of the Antioxidation Reaction Products from a Sinapic Ester in a Lipid Oxidation SystemMASUDA, Toshiya; AKIYAMA, Jun; TAKEDA, Yoshio et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 3, pp 736-739, issn 0916-8451, 4 p.Article

Conversion of sinapic acid to syringic acid by a filamentous fungus Paecilomyces variotiiMUKHERJEE, Gargi; SACHAN, Ashish; GHOSH, Shashwati et al.Journal of General and Applied Microbiology. 2006, Vol 52, Num 2, pp 131-135, issn 0022-1260, 5 p.Article

Antioxidant Potential of Hydroxycinnamic Acid Glycoside EstersKYLLI, Petri; NOUSIAINEN, Paula; BIELY, Peter et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 12, pp 4797-4805, issn 0021-8561, 9 p.Article

Antihyperglycemic Action of Sinapic Acid in Diabetic RatsCHERNG, Yih-Giun; TSAI, Cheng-Chia; CHUNG, Hsien-Hui et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 49, pp 12053-12059, issn 0021-8561, 7 p.Article

Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid ChromatographyKHATTAB, Rabie; ESKIN, Michael; ALIANI, Michel et al.Journal of the American Oil Chemists' Society. 2010, Vol 87, Num 2, pp 147-155, issn 0003-021X, 9 p.Article

Dietary Phenolic Acids and Derivatives. Evaluation of the Antioxidant Activity of Sinapic Acid and Its Alkyl EstersGASPAR, Alexandra; MARTINS, Marta; SILVA, Paulo et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 21, pp 11273-11280, issn 0021-8561, 8 p.Article

Anti-Inflammatory Effects of Sinapic Acid through the Suppression of Inducible Nitric Oxide Synthase, Cyclooxygase-2, and Proinflammatory Cytokines Expressions via Nuclear Factor-κB InactivationYUN, Kyung-Jin; KOH, Duck-Jae; KIM, Shi-Hye et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10265-10272, issn 0021-8561, 8 p.Article

Biotransformation of sinapic acid catalyzed by Momordica charantia peroxidaseLIU, Hai-Li; XIANG WAN; HUANG, Xue-Feng et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 1003-1008, issn 0021-8561, 6 p.Article

The hyper-fluorescent trichome phenotype of the brt1 mutant of Arabidopsis is the result of a defect in a sinapic acid:UDPG glucosyltransferaseSINLAPADECH, Taksina; STOUT, Jake; RUEGGER, Max O et al.Plant journal. 2007, Vol 49, Num 4, pp 655-668, issn 0960-7412, 14 p.Article

Antioxidative effect of the main sinapic acid derivatives from rapeseed and mustard oil by-productsTHIYAM, Usha; STÖCKMANN, Heiko; ZUM FELDE, Thomas et al.European journal of lipid science and technology (Print). 2006, Vol 108, Num 3, pp 239-248, issn 1438-7697, 10 p.Article

Antioxidant properties of wheat as affected by pearlingLIYANA-PATHIRANA, Chandrika; DEXTER, Jim; SHAHIDI, Fereidoon et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 17, pp 6177-6184, issn 0021-8561, 8 p.Article

Antioxidant Extraction from Mustard (Brassica juncea) Seed Meal Using High-Intensity UltrasoundDUBIE, Jeremiah; STANCIK, Aaron; MORRA, Matthew et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, E542-E548Article

Solid-State Fermentation of Rapeseed Meal with the White-Rot Fungi Trametes versicolor and Pleurotus ostreatusZUCHOWSKI, Jerzy; PECIO, Łukasz; JASZEK, Magdalena et al.Applied biochemistry and biotechnology. 2013, Vol 171, Num 8, pp 2075-2081, issn 0273-2289, 7 p.Article

Treatment of poplar callus with ferulic and sinapic acids II: effects on related monolignol biosynthetic enzyme activitiesHAMADA, Katsuyoshi; TSUTSUMI, Yuji; NISHIDA, Tomoaki et al.Journal of wood science (Print). 2003, Vol 49, Num 4, pp 366-370, issn 1435-0211, 5 p.Article

Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytisGRATACOS-CUBARSI, M; RIBAS-AGUSTI, A; GARCIA-REGUEIRO, J. A et al.Food chemistry. 2010, Vol 121, Num 1, pp 257-263, issn 0308-8146, 7 p.Article

Tetra-acylated cyanidin 3-sophoroside-5-glucosides from the flowers of Iberis umbellata L. (Cruciferae)SAITO, Norio; TATSUZAWA, Fumi; SUENAGA, Eri et al.Phytochemistry. 2008, Vol 69, Num 18, pp 3139-3150, issn 0031-9422, 12 p.Article

New polyphenolic compounds in commercial deodistillate and rapeseed oilsHARBAUM-PIAYDA, Britta; OEHLKE, Kathleen; SÖNNICHSEN, Frank D et al.Food chemistry. 2010, Vol 123, Num 3, pp 607-615, issn 0308-8146, 9 p.Article

De-oiled rapeseed and a protein isolate: characterization of sinapic acid derivatives by HPLC-DAD and LC-MSTHIYAM, Usha; CLAUDIA, Pickardt; JAN, Ungewiss et al.European food research & technology (Print). 2009, Vol 229, Num 5, pp 825-831, issn 1438-2377, 7 p.Article

Minor betalains in fruits of Hylocereus speciesWYBRANIEC, Sławomir; NOWAK-WYDRA, Barbara; MITKA, Katarzyna et al.Phytochemistry. 2007, Vol 68, Num 2, pp 251-259, issn 0031-9422, 9 p.Article

Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLCVUORELA, Satu; MEYER, Anne S; HEINONEN, Marina et al.European food research & technology (Print). 2003, Vol 217, Num 6, pp 517-523, issn 1438-2377, 7 p.Article

Acylated anthocyanins from the violet-blue flowers of Orychophragonus violaceusHONDA, Toshio; TATSUZAWA, Fumi; KOBAYASHI, Nao et al.Phytochemistry. 2005, Vol 66, Num 15, pp 1844-1851, issn 0031-9422, 8 p.Article

Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic mediaHARRIS, Victoria; FORD, Christopher M; JIRANEK, Vladimir et al.Applied microbiology and biotechnology. 2008, Vol 78, Num 6, pp 997-1006, issn 0175-7598, 10 p.Article

Treatment of poplar callus with ferulic and sinapic acids I: incorporation and enhancement of lignin biosynthesisHAMADA, Katsuyoshi; TSUTSUMI, Yuji; YAMAUCHI, Kazuchika et al.Journal of wood science (Print). 2003, Vol 49, Num 4, pp 333-338, issn 1435-0211, 6 p.Article

Facile spectrophotometric quantification method of sinapic acid in hexane-extracted and methanol-ammonia-water-treated mustard and rapeseed mealsNACZK, M; WANASUNDARA, P. K. J. P. D; SHAHIDI, F et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 3, pp 444-448, issn 0021-8561Article

Peroxynitrite scavenging activity of sinapic acid (3,5-dimethoxy-4-hydroxycinnamic acid) isolated from Brassica junceaZOU, Yani; AE RA KIM; JUNG EUN KIM et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 21, pp 5884-5890, issn 0021-8561, 7 p.Article