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Soluble phenols and antioxidant activity in mamey sapote (Pouteria sapota) fruits in postharvestTORRES-RODRIGUEZ, Araceli; SALINAS-MORENO, Yolanda; VALLE-GUADARRAMA, Salvador et al.Food research international. 2011, Vol 44, Num 7, pp 1956-1961, issn 0963-9969, 6 p.Article

Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot productsDU, Wen-Xian; AVENA-BUSTILLOS, Roberto J; BREKSA, Andrew P et al.Food chemistry. 2012, Vol 134, Num 4, pp 1862-1869, issn 0308-8146, 8 p.Article

Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentationKIM, Youngmok; GOODNER, Kevin L; PARK, Jong-Dae et al.Food chemistry. 2011, Vol 129, Num 4, pp 1331-1342, issn 0308-8146, 12 p.Article

Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural CropsCORRAL-AGUAYO, Rene D; YAHIA, Elhadi M; CARRILLO-LOPEZ, Armando et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10498-10504, issn 0021-8561, 7 p.Article

Ultraviolet-B light treatment increases antioxidant capacity of carrot productsAVENA-BUSTILLOS, Roberto J; DU, Wen-Xian; WOODS, Rachelle et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 11, pp 2341-2348, issn 0022-5142, 8 p.Article

Construction costs, chemical composition and payback time of high- and low-irradiance leavesPOORTER, Hendrik; PEPIN, Steeve; RIJKERS, Toon et al.Journal of experimental botany. 2006, Vol 57, Num 2, pp 355-371, issn 0022-0957, 17 p.Conference Paper

Physiological Responses of Matricaria chamomilla to Cadmium and Copper ExcessKOVACIK, Jozef; BACKER, Martin; KADUKOVA, Jana et al.Environmental toxicology. 2008, Vol 23, Num 1, pp 123-130, issn 1520-4081, 8 p.Article

Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) CultivarsBENNETT, Richard N; SHIGA, Tânia M; HASSIMOTTO, Neuza M. A et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 13, pp 7991-8003, issn 0021-8561, 13 p.Article

Differential inter- and intra-specific defense induction in Lupinus by Myzus persicae feedingCARDOZA, Yasmin J; REIDY-CROFTS, Jenny; EDWARDS, Owain R et al.Entomologia experimentalis et applicata. 2005, Vol 117, Num 2, pp 155-163, issn 0013-8703, 9 p.Article

Diversity of phenolic compounds and plant traits in coexisting Patagonian desert shrub species of ArgentinaCISNEROS, Hebe Saravi; BERTILLER, Mónica B; CARRERA, Analía L et al.Plant ecology (Dordrecht). 2013, Vol 214, Num 11, pp 1335-1343, issn 1385-0237, 9 p.Article

Soluble and Bound Phenolic Compounds in Different Bolivian Purple Corn (Zea mays L.) CultivarsCUEVAS MONTILLA, Elyana; HILLEBRAND, Silke; ANTEZANA, Amalia et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 13, pp 7068-7074, issn 0021-8561, 7 p.Article

The Influence of Chemistry, Production and Community Composition on Leaf Litter Decomposition Under Elevated Atmospheric CO2 and Tropospheric O3 in a Northern Hardwood EcosystemLINGLILIU; KING, John S; GIARDINA, Christian P et al.Ecosystems (New York, NY. Print). 2009, Vol 12, Num 3, pp 401-416, issn 1432-9840, 16 p.Article

Inducible proteins in citrus rootstocks with different tolerance towards the root rot pathogen Phytophthora palmivoraALBRECHT, U; BOWMAN, K. D.Journal of phytopathology (1986). 2007, Vol 155, Num 10, pp 606-615, issn 0931-1785, 10 p.Article

Response of oxidative enzyme activities to nitrogen deposition affects soil concentrations of dissolved organic carbonWALDROP, Mark P; ZAK, Donald R.Ecosystems (New York, NY. Print). 2006, Vol 9, Num 6, pp 921-933, issn 1432-9840, 13 p.Article

Induction of defence responses in roots and mesocotyls of sorghum seedlings by inoculation with Fusarium thapsinum and F. proliferatum, wounding and lightHUANG, L.-D; BACKHOUSE, D.Journal of phytopathology (1986). 2005, Vol 153, Num 9, pp 522-529, issn 0931-1785, 8 p.Article

Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.)KIM, Youngmok; LOUNDS-SINGLETON, Angela J; TALCOTT, Stephen T et al.Food chemistry. 2009, Vol 115, Num 3, pp 987-991, issn 0308-8146, 5 p.Article

Effect of steam treatment on soluble phenolic content and antioxidant activity of the Chaga mushroom (Inonotus obliquus)HYUN KYOUNG JU; HA WOOK CHUNG; HONG, Soon-Sun et al.Food chemistry. 2010, Vol 119, Num 2, pp 619-625, issn 0308-8146, 7 p.Article

Changes in major antioxidant components of tomatoes during post-harvest storageTOOR, Ramandeep K; SAVAGE, Geoffrey P.Food chemistry. 2006, Vol 99, Num 4, pp 724-727, issn 0308-8146, 4 p.Article

Variation of morphological and chemical traits of perennial grasses in arid ecosystems. Are these patterns influenced by the relative abundance of shrubs?MORENO, Laura; BERTILLER, Mónica B.Acta oecologica (Montrouge). 2012, Vol 41, pp 39-45, issn 1146-609X, 7 p.Article

Role of elicitation on the health-promoting properties of kidney bean sproutsLIMON, Rocio I; PENAS, Elena; MARTINEZ-VILLALUENGA, Cristina et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 328-334, issn 0023-6438, 7 p.Article

Effect of HAP on Stability and Plugging Property of LPFR DispersionDAN ZHAO; MINGYUAN LI; BO PENG et al.Journal of dispersion science and technology. 2014, Vol 35, Num 10-12, pp 1401-1406, issn 0193-2691, 6 p.Article

Changes in eucalypt litter quality during the first three months of field decomposition in a Congolese plantationNGAO, Jérôme; BERNHARD-REVERSAT, France; LOUMETO, Jean-Joël et al.Applied soil ecology (Print). 2009, Vol 42, Num 3, pp 191-199, issn 0929-1393, 9 p.Article

Texture changes in fresh cut celery during refrigerated storageVINA, Sonia Z; CHAVES, Alicia R.Journal of the science of food and agriculture. 2003, Vol 83, Num 13, pp 1308-1314, issn 0022-5142, 7 p.Article

Influence of Hydrophobically Associating Polyacrylamide on Dispersion Property of Water-Soluble Phenol-For-maldehyde ResinDAN ZHAO; MINGYUAN LI; BO PENG et al.Journal of dispersion science and technology. 2014, Vol 35, Num 1-3, pp 22-28, issn 0193-2691, 7 p.Article

Phenolic Composition and Antioxidant Capacity of Bilberry (Vaccinium myrtillus) Leaves in Northern Europe Following Foliar Development and Along Environmental GradientsMARTZ, Françoise; JAAKOLA, Laura; JULKUNEN-TIITTO, Riitta et al.Journal of chemical ecology. 2010, Vol 36, Num 9, pp 1017-1028, issn 0098-0331, 12 p.Article

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