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Results 1 to 25 of 22117

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Characterization of potato leaf starchSANTACRUZ, Stalin; KOCH, Kristine; ANDERSSON, Roger et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 7, pp 1985-1989, issn 0021-8561, 5 p.Article

PHYSICAL AND CHEMICAL MODIFICATION OF POTATO STARCH TO OBTAIN RESISTANT STARCH PREPARATIONSZIEBA, Tomasz; KAPELKO, Małgorzata; GRYSZKIN, Artur et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 2, pp 153-157, issn 1230-0322, 5 p.Article

Modified corn starches with improved comprehensive properties for preparing thermoplasticsZHANG, Shui-Dong; ZHANG, Yu-Rong; JIANG ZHU et al.Stärke. 2007, Vol 59, Num 6, pp 258-268, issn 0038-9056, 11 p.Article

Probing acceptor specificity in the glycogen synthase reaction with polymer-bound oligosaccharidesZEHAVI, U; HERCHMAN, M.Carbohydrate research. 1986, Vol 151, pp 371-378, issn 0008-6215Article

Amylopectin structure of heat―moisture treated starchesJIRANUNTAKUL, Wittawat; PUTTANLEK, Chureerat; RUNGSARDTHONG, Vilai et al.Stärke (Weinheim). 2012, Vol 64, Num 5-6, pp 470-480, issn 0038-9056, 11 p.Article

Calcium-stimulated, ATP-magnesium-dependent inactivation of pig liver glycogen synthaseHASHIMOTO, E; MIZUTA, K; TSUTOU, A et al.Journal of biochemistry (Tokyo). 1983, Vol 93, Num 3, pp 939-942, issn 0021-924XArticle

In vitro Digestibility of Hydroxypropylated and Cross-linked Waxy and Non-waxy Rice StarchesHWANG, Duck-Ki; KIM, Sung-Woo; KIM, Ji-Hye et al.Stärke (Weinheim). 2009, Vol 61, Num 1, pp 20-27, issn 0038-9056, 8 p.Article

Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starchXIE, Yao-Yu; HU, Xiao-Pei; JIN, Zheng-Yu et al.Food chemistry. 2014, Vol 163, pp 219-225, issn 0308-8146, 7 p.Article

Pasting Properties of Potato Starch and Waxy Maize Starch MixturesEUN YOUNG PARK; KIM, Hyun-Na; KIM, Jong-Yea et al.Stärke (Weinheim). 2009, Vol 61, Num 6, pp 352-357, issn 0038-9056, 6 p.Article

Effects of microwave heat-moisture treatment on properties of waxy and non-waxy rice starchesANDERSON, Alfred K; GURAYA, Harmeet S.Food chemistry. 2006, Vol 97, Num 2, pp 318-323, issn 0308-8146, 6 p.Article

Porosity of starch granules of different originJUSZCZAK, Lestaw; FORTUNA, Teresa; WODNICKA, Krystyna et al.Polish journal of food and nutrition sciences. 2002, Vol 11, Num 2, pp 29-34, issn 1230-0322, 6 p.Article

Study on physicochemical characteristics of waxy and high-amylose wheat starches in comparison with normal wheat starchVAN HUNG, Pham; MAEDA, Tomoko; MORITA, Naofumi et al.Stärke. 2007, Vol 59, Num 3-4, pp 125-131, issn 0038-9056, 7 p.Article

Effect of native and acetylated-crosslinked waxy corn starch-beeswax coatings on quality attributes of raspberries during storagePEREZ-GALLARDO, Alfonso; MATTINSON, Scott D; LAZCANO-PERALTA, Alma et al.Stärke (Weinheim). 2012, Vol 64, Num 7-8, pp 665-673, issn 0038-9056, 9 p.Article

Pasting properties of hydroxypropylated starches before or after proteinase treatmentHAN, Jung-Ah.Stärke (Weinheim). 2010, Vol 62, Num 5, pp 257-261, issn 0038-9056, 5 p.Article

Effect of debranching and storage condition on crystallinity and functional properties of cassava and potato starchesVAN HUNG, Pham; LAN PHI, Nguyen Thi; VY VY, Tran Thi et al.Stärke. 2012, Vol 64, Num 11-12, pp 964-971, issn 0038-9056, 8 p.Article

Effects of alkaline treatment on the structure of phosphorylated wheat starch and its digestibilityYIJUN SANG; SEIB, Paul A; HERRERA, Alvaro I et al.Food chemistry. 2010, Vol 118, Num 2, pp 323-327, issn 0308-8146, 5 p.Article

Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starchSINGH, Narpinder; CHAWLA, Deepika; SINGH, Jaspreet et al.Food chemistry. 2004, Vol 86, Num 4, pp 601-608, issn 0308-8146, 8 p.Article

Characteristics and application of octenyl succinic anhydride modified waxy corn starch in sausageXIAOYAN SONG; WEI ZHU; ZHEN LI et al.Stärke (Weinheim). 2010, Vol 62, Num 12, pp 629-636, issn 0038-9056, 8 p.Article

Effect of deproteinization on degree of oxidation of ozonated starchCHAN, Hui-Tin; FAZILAH, Ariffin; BHAT, Rajeev et al.Food hydrocolloids. 2012, Vol 26, Num 2, pp 339-343, issn 0268-005X, 5 p.Conference Paper

Polymers having (1→3)- and (1→6)-linked α-D-gluco-pyranosyl groups as acceptors in the glycogen synthase reactionZEHAVI, U; HERCHMAN, M; KÖPPER, S et al.Carbohydrate research. 1992, Vol 228, Num 1, pp 255-263, issn 0008-6215Article

Physicochemical properties of octenyl succinic anhydride-modified potato starch with different degrees of substitutionJUNPING WANG; LIANGHUA SU; SHUO WANG et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 3, pp 424-429, issn 0022-5142, 6 p.Article

Extraction of lipids from cereal starches with hot aqueous alcohols = Extraction de lipides d'amidons de céréales par des solutions aqueuses d'alcools à chaudMORRISON, W. R; COVENTRY, A. M.Stärke. 1985, Vol 37, Num 3, pp 83-87, issn 0038-9056Article

Selected Properties of Single- and Double-Extruded Potato StarchTOMASZEWSKA-CIOSK, Ewa; GOLACHOWSKI, Antoni; DROZDZ, Wioletta et al.Polish journal of food and nutrition sciences. 2012, Vol 62, Num 3, pp 171-177, issn 1230-0322, 7 p.Article

Graft Polymerization of Vinyl Acetate onto Potato Starch Dissolved in an Alkaline SolutionSEDIGHIAN, Amir; MOGHBELI, Mohammad R.Stärke (Weinheim). 2010, Vol 62, Num 1, pp 49-58, issn 0038-9056, 10 p.Article

Thermal Behavior of Resistant Starches RS 2, RS 3, and RS 4RATNAYAKE, W. S; JACKSON, D. S.Journal of food science. 2008, Vol 73, Num 5, issn 0022-1147, C356-C366Article

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