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Results 1 to 25 of 5013

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Effect of Wine pH and Bottle Closure on TanninsMcRAE, Jacqui M; KASSARA, Stella; KENNEDY, James A et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 47, pp 11618-11627, issn 0021-8561, 10 p.Article

Phenolic characterization of commercial enological tanninsOBREQUE-SLIER, Elias; PENA-NEIRA, Alvaro; LOPEZ-SOLIS, Remigio et al.European food research & technology (Print). 2009, Vol 229, Num 6, pp 859-866, issn 1438-2377, 8 p.Article

Antioxidant activities of mangrove Rhizophora apiculata bark extractsRAHIM, Afidah A; ROCCA, Emmanuel; STEINMETZ, Jean et al.Food chemistry. 2008, Vol 107, Num 1, pp 200-207, issn 0308-8146, 8 p.Article

ETUDE CHROMATOGRAPHIQUE DES INTERACTIONS ENTRE L'ACIDE OXALIQUE ET LES SUBSTANCES TANNANTESZAKHAROVA TP; KOMISSAROV SA.1980; IZVEST. VYSSH. UCHEBN. ZAVED., TEKHNOL. LEGKOJ PROMYSHL.; UKR; DA. 1980; VOL. 23; NO 2; PP. 53-57; BIBL. 3 REF.Article

Phenolic Compounds and Antioxidant Activity of Kernels and Shells of Mexican Pecan (Carya illinoinensis)DE LA ROSA, Laura A; ALVAREZ-PARRILLA, Emilio; SHAHIDI, Fereidoon et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 152-162, issn 0021-8561, 11 p.Article

Adsorption of bismuth(III) by bayberry tannin immobilized on collagen fiberRU WANG; LIAO, Xue-Pin; ZHAO, Shi-Lin et al.Journal of chemical technology and biotechnology (1986). 2006, Vol 81, Num 7, pp 1301-1306, issn 0268-2575, 6 p.Article

Tannin concentration enhances seed caching by scatter-hoarding rodents : An experiment using artificial 'seeds'BO WANG; JIN CHEN.Acta oecologica (Montrouge). 2008, Vol 34, Num 3, pp 379-385, issn 1146-609X, 7 p.Article

Quantitative examination of oxidized polyphenol-protein complexesYUMIN CHEN; HAGERMAN, Ann E.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 20, pp 6061-6067, issn 0021-8561, 7 p.Article

Inhibitory effects of various plant polyphenols on the toxicity of staphylococcal α-toxinCHOI, Oksun; YAHIRO, Kinnosuke; MORINAGA, Naoko et al.Microbial pathogenesis. 2007, Vol 42, Num 5-6, pp 215-224, issn 0882-4010, 10 p.Article

Tannin-protein interaction is more closely associated with astringency than tannin-protein precipitation: experience with two oenological tannins and a gelatinOBREQUE-SLIER, Elias; LOPEZ-SOLIS, Remigio; PENA-NEIRA, Alvaro et al.International journal of food science & technology. 2010, Vol 45, Num 12, pp 2629-2636, issn 0950-5423, 8 p.Article

Sensory Properties of Wine Tannin Fractions: Implications for In-Mouth Sensory PropertiesMCRAE, Jacqui M; SCHULKIN, Alex; KASSARA, Stella et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 3, pp 719-727, issn 0021-8561, 9 p.Article

Occurrence and biological significance of proanthocyanidins in the American dietPRIOR, Ronald L; LIWEI GU.Phytochemistry. 2005, Vol 66, Num 18, pp 2264-2280, issn 0031-9422, 17 p.Conference Paper

Deciduous sapling responses to season and large herbivores in a semi-arid African savannaSCOGINGS, Peter F; MAMASHELA, Thandeka C; ZOBOLO, Alpheus M et al.Austral ecology (Print). 2013, Vol 38, Num 5, pp 548-556, issn 1442-9985, 9 p.Article

Concentration of Cupriavidus necator cells by flocculation and sedimentationFINKLER, Leandro; LUNA-FINKLER, Christine Lamenha; PINTO, José Carlos et al.World journal of microbiology & biotechnology. 2007, Vol 23, Num 12, pp 1789-1795, issn 0959-3993, 7 p.Article

VEGETABLE TANNINS AS RAW MATERIALS FOR THE MANUFACTURE OF SYNTANSMADHUSUDANAMMA W; SUNDARA RAO VS; SASTRY KNS et al.1981; LEATHER SCI. (MADRAS); ISSN 0023-9771; IND; DA. 1981; VOL. 28; NO 7; PP. 274-275; BIBL. 3 REF.Article

Interaction of different classes of salivary proteins with food tanninsSOARES, Susana; MATEUS, Nuno; DE FREITAS, Victor et al.Food research international. 2012, Vol 49, Num 2, pp 807-813, issn 0963-9969, 7 p.Article

Caution against Determining Tannins in Soil using the Protein Precipitable Phenolics AssayKROOK, Melanie A; HAGERMAN, Ann E.Communications in soil science and plant analysis. 2011, Vol 42, Num 12-15, pp 1862-1869, issn 0010-3624, 8 p.Article

Food choices of the mountain gorilla in Bwindi Impenetrable National Park, Uganda : the influence of nutrients, phenolics and availabilityGANAS, Jessica; ORTMANN, Sylvia; ROBBINS, Martha M et al.Journal of tropical ecology. 2009, Vol 25, pp 123-134, issn 0266-4674, 12 p., 2Article

Natural tannins for cold-setting wood adhesivesPIZZI, A.Polymer science and technology (New York, N.Y.). 1986, Vol 33, pp 323-328, issn 0093-6286Article

Estrazione e caratterizzazione del tannino del quebracho (Schinopsis sp.) = Extraction and characterisation of quebracho (Schinopsis sp.) tanninsTONELLO, M. L; GIUDICE, C. A; BENITEZ, J. C et al.Pitture e vernici. 1997, Vol 73, Num 14, pp 9-16, issn 0048-4245Article

Dimere Proanthocyanidine als Gerbstoffvorstufen in Juniperus communis = Tanin produisant des dimères de proanthocyanidine dans Juniperus communis = Tannin producing dimeric proanthocyanidins in Juniperus communisENGELSHOWE, P.Planta medica. 1983, Vol 49, Num 3, pp 170-175, issn 0032-0943Article

Comparison of biological and chemical methods, and internal and external standards, for assaying tannins in Spanish shrub speciesALVAREZ DEL PINO, Maria C; HERVAS, Gonzalo; MANTECON, Angel R et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 4, pp 583-590, issn 0022-5142, 8 p.Article

Polyphenolics and tannins effect on in vitro digestibility of selected Acacia species leavesRUBANZA, C. D. K; SHEM, M. N; OTSYINA, R et al.Animal feed science and technology. 2005, Vol 119, Num 1-2, pp 129-142, issn 0377-8401, 14 p.Article

Vegetable and synthetic tannins induce hormesis/toxicity in sea urchin early development and in algal growthDE NICOLA, Elena; MERIC, Süreyya; GALLO, Marialuisa et al.Environmental pollution (1987). 2007, Vol 146, Num 1, pp 46-54, issn 0269-7491, 9 p.Article

Selective removal of tannins from medicinal plant extracts using a collagen fiber adsorbentLIAO, Xue-Pin; BI SHI.Journal of the science of food and agriculture. 2005, Vol 85, Num 8, pp 1285-1291, issn 0022-5142, 7 p.Article

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