Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt levelNASRI, Nizar; BENO, Noelle; SEPTIER, Chantal et al.Food quality and preference. 2011, Vol 22, Num 7, pp 678-682, issn 0950-3293, 5 p.Article

Tasting spoons: Assessing how the material of a spoon affects the taste of the foodPIQUERAS-FISZMAN, Betina; LAUGHLIN, Zoe; MIODOWNIK, Mark et al.Food quality and preference. 2012, Vol 24, Num 1, pp 24-29, issn 0950-3293, 6 p.Article

Effect of Oxidized Arachidonic Acid and Hexanal on the Mouse Taste Perception of Bitterness and UmamiYAMAGUCHI, Susumu; FUJIWARA, Hidenori; TASHIMA, Ikukazu et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 9, pp 1884-1890, issn 0916-8451, 7 p.Article

Salt Reduction in Foods Using Naturally Brewed Soy SauceKREMER, Stefanie; MOJET, Jozina; SHIMOJO, Ryo et al.Journal of food science. 2009, Vol 74, Num 6, issn 0022-1147, S255-S262Article

Analyse des Preises und der geographischen Herkunftsangabe als Qualitätsindikatoren = Analysis of prices and geographical origins as quality indicatorsSZOLNOKI, G; HEUSSLER, N; BLEICH, S et al.Bulletin de l'OIV. 2009, Vol 82, Num 941-43, pp 411-419, issn 0029-7127, 9 p.Conference Paper

Perceptive maps of dishes varying in glutamate content with professional and naive subjectsSINESIO, F; PEPARAIO, M; MONETA, E et al.Food quality and preference. 2010, Vol 21, Num 8, pp 1034-1041, issn 0950-3293, 8 p.Conference Paper

G Protein―Coupled Receptors in Human Fat Taste PerceptionGALINDO, Maria Mercedes; VOIGT, Nadine; STEIN, Julia et al.Chemical senses. 2012, Vol 37, Num 2, pp 123-139, issn 0379-864X, 17 p.Article

The temporal change in the cortical activations due to salty and sweet tastes in humans: fMRI and time―intensity sensory evaluationNAKAMURA, Yuko; GOTO, Tazuko K; TOKUMORI, Kenji et al.Neuroreport (Oxford). 2012, Vol 23, Num 6, pp 400-404, issn 0959-4965, 5 p.Article

Evaluation of gustatory function in HIV-infected subjects with and without HAARTRAJA, Jigna V; RAI, Puja; KHAN, Mubeen et al.Journal of oral pathology & medicine. 2013, Vol 42, Num 3, pp 216-221, issn 0904-2512, 6 p.Article

Zinc Deficiency and Taste Perception in the ElderlyALIANI, Michel; UDENIGWE, Chibuike C; GIRGIH, Abraham T et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 1-3, pp 245-250, issn 1040-8398, 6 p.Article

Effect of Acute Stress on Taste Perception: In Relation with Baseline Anxiety Level and Body WeightILERI-GUREL, Esin; PEHLIVANOGLU, Bilge; DOGAN, Murat et al.Chemical senses. 2013, Vol 38, Num 1, pp 27-34, issn 0379-864X, 8 p.Article

Leaving a Flat Taste in Your Mouth: Task Load Reduces Taste PerceptionVAN DER WALL, Reine C; VAN DILLEN, Lotte F.Psychological science. 2013, Vol 24, Num 7, pp 1277-1284, issn 0956-7976, 8 p.Article

A Bad Taste in the Mouth: Gustatory Disgust Influences Moral JudgmentESKINE, Kendall J; KACINIK, Natalie A; PRINZ, Jesse J et al.Psychological science. 2011, Vol 22, Num 3, pp 295-299, issn 0956-7976, 5 p.Article

Rewiring the gustatory system: Specificity between nerve and taste bud field is critical for normal salt discriminationSPECTOR, Alan C; BIONCLE, Ginger; GARCEA, Mircea et al.Brain research. 2010, Vol 1310, pp 46-57, issn 0006-8993, 12 p.Article

Heterogeneous binary interactions of taste primaries: Perceptual outcomes, physiology, and future directionsWILKIE, Lynn M; CAPALDI PHILLIPS, Elizabeth D.Neuroscience and biobehavioral reviews. 2014, Vol 47, pp 70-86, issn 0149-7634, 17 p.Article

Tough package, strong taste: The influence of packaging design on taste impressions and product evaluationsBECKER, Liza; VAN ROMPAY, Thomas J. L; SCHIFFERSTEIN, Hendrik N. J et al.Food quality and preference. 2011, Vol 22, Num 1, pp 17-23, issn 0950-3293, 7 p.Article

Oral exposure and sensory-specific satietySMEETS, A. J. P. G; WESTERTERP-PLANTENGA, M. S.Physiology & behavior. 2006, Vol 89, Num 2, pp 281-286, issn 0031-9384, 6 p.Article

Gustatory and extragustatory functions of mammalian taste receptorsBEHRENS, Maik; MEYERHOF, Wolfgang.Physiology & behavior. 2011, Vol 105, Num 1, pp 4-13, issn 0031-9384, 10 p.Conference Paper

Time to first fracture affects sweetness of gelsSALA, Guido; STIEGER, Markus.Food hydrocolloids. 2013, Vol 30, Num 1, pp 73-81, issn 0268-005X, 9 p.Article

Reliability of a common solution-based taste perception test: Implications for validity and a briefer testCOULON, S. M; MILLER, A. C; REED, J. M et al.Eating behaviors. 2012, Vol 13, Num 1, pp 42-45, issn 1471-0153, 4 p.Article

Overcoming the taste stigma of soyWANSINK, B.Journal of food science. 2003, Vol 68, Num 8, pp 2604-2606, issn 0022-1147, 3 p.Article

Gustatory perception alterations in obesity: An fMRI studySZALAY, Csaba; ARADI, Mihály; VERECZKEI, Andras et al.Brain research. 2012, Vol 1473, pp 131-140, issn 0006-8993, 10 p.Article

Polysaccharide functionality through extrusion processingWOLF, Bettina.Current opinion in colloid & interface science. 2010, Vol 15, Num 1-2, pp 50-54, issn 1359-0294, 5 p.Article

Taste preferences and body weight changes in an obesity-prone populationSALBE, Arline D; DELPARIGI, Angelo; PRATLEY, Richard E et al.The American journal of clinical nutrition. 2004, Vol 79, Num 3, pp 372-378, issn 0002-9165, 7 p.Article