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Tocols in hull-less and hulled barley genotypes grown in contrasting environmentsCAVALLERO, Andrea; GIANINETTI, Alberto; FINOCCHIARO, Franca et al.Journal of cereal science (Print). 2004, Vol 39, Num 2, pp 175-180, issn 0733-5210, 6 p.Article

Effects of the Environment and Genotype on Tocopherols and Tocotrienols in Wheat in the HEALTHGRAIN Diversity ScreenLAMPI, Anna-Maija; NURMI, Tanja; PIIRONEN, Vieno et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9306-9313, issn 0021-8561, 8 p.Conference Paper

Carotenoids, tocols and retinols evolution during egg pasta ― making processesFRATIANNI, Alessandra; DI CRISCIO, Tiziana; MIGNOGNA, Rossella et al.Food chemistry. 2012, Vol 131, Num 2, pp 590-595, issn 0308-8146, 6 p.Article

Advances in the use of tocols as drug delivery vehiclesCONSTANTINIDES, Panayiotis P; JIHONG HAN; DAVIS, Stanley S et al.Pharmaceutical research. 2006, Vol 23, Num 2, pp 243-255, issn 0724-8741, 13 p.Article

Antiproliferative and Proapoptotic Effects of Tocopherol and Tocol on Activated Hepatic Stellate CellsYAMAGUCHI, Noriko; MEZAKI, Yoshihiro; MLURA, Mitsutaka et al.Journal of nutritional science and vitaminology. 2011, Vol 57, Num 5, pp 317-325, issn 0301-4800, 9 p.Article

γ-Oryzanol, tocol and mineral compositions in different grain fractions of giant embryo rice mutantsTOONG LONG JENG; YI JU SHIH; PEI TZU HO et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 7, pp 1268-1274, issn 0022-5142, 7 p.Article

Tocols in caneberry seed oilsADHIKARI, Prakash; KEUM TAEK HWANG; MIN KYUNG SHIN et al.Food chemistry. 2008, Vol 111, Num 3, pp 687-690, issn 0308-8146, 4 p.Article

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processingFINOCCHIARO, Franca; FERRARI, Barbara; GIANINETTI, Alberto et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 8, pp 1006-1019, issn 1613-4125, 14 p.Article

Response of Carotenoids and Tocols of Durum Wheat in Relation to Water Stress and Sulfur FertilizationFRATIANNI, Alessandra; GIUZIO, Luigia; DI CRISCIO, Tiziana et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 11, pp 2583-2590, issn 0021-8561, 8 p.Article

Concentrations of Functional Lipids in Abraded Fractions of Hulless Barley and Effect of StorageLIU, K. S; MOREAU, R. A.Journal of food science. 2008, Vol 73, Num 7, issn 0022-1147, C569-C576Article

SELECTIVE SYNTHESIS OF MONOMETHYLTOCOLS VIA ETA -ALLYNICKEL COMPLEXESINOUE S; SAITO K; KATO K et al.1974; J. CHEM. SOC., PERKIN TRANS., 1; G.B.; DA. 1974; NO 18; PP. 2097-2101; BIBL. 19 REF.Article

Effect of Fruit Ripening on Content and Chemical Composition of Oil from Three Oil Palm Cultivars (Elaeis guineensis Jacq.) Grown in ColombiaPRADA, Fausto; AYALA-DIAZ, Iván M; DELGADO, Wilman et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 18, pp 10136-10142, issn 0021-8561, 7 p.Article

Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high-performance liquid chromatography methodTSOCHATZIS, Emmanouil D; BLADENOPOULOS, Konstantinos; PAPAGEORGIOU, Maria et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 8, pp 1732-1739, issn 0022-5142, 8 p.Article

Enrichment of tocols from rice germ oil using supercritical carbon dioxideKO, Soon-Nam; HA, Tae-Yeoul; SEUNG IN HONG et al.International journal of food science & technology. 2012, Vol 47, Num 4, pp 761-767, issn 0950-5423, 7 p.Article

Influence of Genetic and Environmental Factors on Selected Nutritional Traits of Triticum monococcumHIDALGO, Alyssa; BRANDOLLNI, Andrea; RATTI, Simona et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 14, pp 6342-6348, issn 0021-8561, 7 p.Article

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber ComponentsSHEWRY, Peter R; PIIRONEN, Vieno; AMAN, Per et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9291-9298, issn 0021-8561, 8 p.Conference Paper

Zero trans shortening using rice bran oil, palm oil and palm stearin through interesterification at pilot scalePONMALAKUNNEL NICHLAVOSE MAYAMOL; BALACHANDRAN, Chandrasekharanpillai; SAMUEL, Tomas et al.International journal of food science & technology. 2009, Vol 44, Num 1, pp 18-28, issn 0950-5423, 11 p.Article

Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypesFARES, Clara; CODIANNI, Pasquale; NIGRO, Franca et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 14, pp 2435-2444, issn 0022-5142, 10 p.Article

Antioxidant efficacy of phytochemical extracts from defatted rice bran in in-vitro model emulsionsRADHA RENUKA DEVI; JAYALEKSHMY, Ananthasankaran; ARUMUGHAN, Chaml et al.International journal of food science & technology. 2008, Vol 43, Num 5, pp 878-885, issn 0950-5423, 8 p.Article

Extraction of wheat germ oil by supercritical CO2: Oil and defatted cake characterizationPANFILI, G; CINQUANTA, L; FRATIANNI, A et al.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 2, pp 157-161, issn 0003-021X, 5 p.Article

Sesame lignans enhance the thermal stability of edible vegetable oilsHEMALATHA, S; GHAFOORUNISSA.Food chemistry. 2007, Vol 105, Num 3, pp 1076-1085, issn 0308-8146, 10 p.Article

Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity ScreenLAMPI, Anna-Maija; NURMI, Tanja; OLLILAINEN, Velimatti et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9716-9721, issn 0021-8561, 6 p.Article

Influence of steaming treatment on chemical and technological characteristics of einkorn (Triticum monococcum L. ssp. monococcum) wholemeal flourHIDALGO, Alyssa; BRANDOLINI, Andrea; GAZZA, Laura et al.Food chemistry. 2008, Vol 111, Num 3, pp 549-555, issn 0308-8146, 7 p.Article

Kinetics of tocols degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and breadwheat (Triticum aestivum L. ssp. aestivum) floursHIDALGO, Alyssa; BRANDOLINI, Andrea; POMPEI, Carlo et al.Food chemistry. 2009, Vol 116, Num 4, pp 821-827, issn 0308-8146, 7 p.Article

Changes in nutraceutical lipid components of rice at different degrees of millingHA, Tae-Yeoul; KO, Soon-Nam; LEE, Sun-Mi et al.European journal of lipid science and technology (Print). 2006, Vol 108, Num 3, pp 175-181, issn 1438-7697, 7 p.Article

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