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Ready-to-eat mussel meat processed in retort pouches for the retail and export marketBINDU, J; GOPAL, T. K; NAIR, T. S et al.Packaging technology & science. 2004, Vol 17, Num 3, pp 113-117, issn 0894-3214, 5 p.Article

TAXONOMIC SCHEME FOR THE IDENTIFICATION OF MARINE BACTERIAOLIVER JD.1982; DEEP. SEA RES., PART A, OCEANOGR. RES. PAP.; ISSN 0198-0149; USA; DA. 1982; VOL. 29; NO 6; PP. 795-798; BIBL. 22 REF.Article

Relationships between Ultimate pH and Microbial, Chemical, and Physical Characteristics of Vacuum-Packaged Pork LoinsKNOX, B. L; VAN LAACK, R. L. J. M; DAVIDSON, P. M et al.Journal of food science. 2008, Vol 73, Num 3, issn 0022-1147, M104-M110Article

Effect of modified atmosphere packaging on structural and physical changes in buffalo meatSEKAR, A; DUSHYANTHAN, K; RADHAKRISHNAN, K. T et al.Meat science. 2006, Vol 72, Num 2, pp 211-215, issn 0309-1740, 5 p.Article

Survival of Arcobacter butzleri on vacuum packaged chill stored beefBALAMURUGAN, S; AHMED, Rafath; CHAMBERS, James R et al.Food research international. 2013, Vol 52, Num 2, pp 503-507, issn 0963-9969, 5 p.Conference Paper

Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °CALAK, Gonca; ARAS HISAR, Sükriye; HISAR, Olcay et al.European food research & technology (Print). 2011, Vol 232, Num 1, pp 23-28, issn 1438-2377, 6 p.Article

Dry-cured ham quality and acceptability as affected by the preservation system used for retail saleCILIA, Irene; MARTINEZ, Luis; BELTRAN, José Antonio et al.Meat science. 2006, Vol 73, Num 4, pp 581-589, issn 0309-1740, 9 p.Article

Effect of the inoculation of a starter culture and vacuum packaging (during resting stage) on the appearance and some microbiological and physicochemical parameters of dry-cured hamSANCHEZ-MOLINERO, F; ARNAU, J.Meat science. 2008, Vol 79, Num 1, pp 29-38, issn 0309-1740, 10 p.Article

New generation of natural anti-microbial products for the preservation of cooked hamSZCZEPANIAK, Slawomir; PAELINCK, Hubert; GYSELINCK, Christophe et al.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 1, pp 107-110, issn 1230-0322, 4 p., SUP1Conference Paper

Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meatsBRIGHTWELL, Gale; CLEMENS, Robyn; URLICH, Shelley et al.International journal of food microbiology. 2007, Vol 119, Num 3, pp 334-339, issn 0168-1605, 6 p.Article

Entwicklung der Bakterienflora vakuumverpackter, gefriergelagerter Kochschinken = Development of bacterial flora in vacuum-packed, frozen stored hamsSZMANKO, T.Fleischwirtschaft (Frankfurt). 1992, Vol 72, Num 3, pp 336-338, issn 0015-363XArticle

EMPLEO DE DOSIS BAJAS DE RADIACION EN LA CONSERVACION DE FILETES DE PESCADO BLANCO. = UTILISATION DE FAIBLES DOSES D'IRRADIATION POUR LA CONSERVATION DES FILETS DE POISSON BLANCORTIN N; MATUTANO JI.1975; AN. BROMATOL.; ESP.; DA. 1975; VOL. 27; NO 4; PP. 361-386; ABS. ANGL.; BIBL. 2 P.Article

Schweinefleischverpackung mit Knochen = Packaging of undeboned pork meatHOLTZ, U.Fleischwirtschaft (Frankfurt). 1997, Vol 77, Num 5, pp 402-403, issn 0015-363XArticle

VACUUM PACKAGING SYSTEMS FOR SUBPRIMAL BEEF CUTS.BOWLING RA; CARPENTER ZL; SMITH GC et al.1977; J. ANIMAL SCI.; U.S.A.; DA. 1977; VOL. 45; NO 6; PP. 1280-1288; BIBL. 1 P.Article

IN FOLIENPACKUNGEN ERHITZTE FLEISCHGERICHTE. III. KONTROLLEN BEIM ABFUELLEN, EVAKUIEREN UND VERSCHLIESSEN DER BEHAELTNISSE. = PLATS DE VIANDE CUISINES EN EMBALLAGES SOUPLES. III. CONTROLES PENDANT LE REMPLISSAGE, MISE SOUS VIDE ET LA FERMETURE DU RECIPIENTTANDLER K; HAHNE H; POLLEIN H et al.1976; FLEISCH WIRTSCH.; DTSCH.; DA. 1976; VOL. 56; NO 4; PP. 539-547 (7P.); ABS. ANGL. FR.; BIBL. 68 REF.Article

Effects of ozonation on microbiological, chemical and sensory attributes of vacuum-packaged rainbow trout stored at 4±0.5°CNERANTZAKI, Alexandra; TSIOTSIAS, Arsenis; PALEOLOGOS, Evangelos K et al.European food research & technology (Print). 2005, Vol 221, Num 5, pp 675-683, issn 1438-2377, 9 p.Article

EFFECT OF DEGREE OF VACUUM AND LENGTH OF STORAGE ON THE PHYSICAL CHARACTERISTICS OF VACUUM PACKAGED BEEF WHOLESALE CUTS.SEIDEMAN SC; CARPENTER ZL; SMITH GC et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 4; PP. 732-737; BIBL. 13 REF.Article

Growth of Listeria monocytogenes on vacuum-packaged horsemeat for human consumptionBONILAURI, P; LIUZZO, G; MERIALDI, G et al.Meat science. 2004, Vol 68, Num 4, pp 671-674, issn 0309-1740, 4 p.Article

SPOILAGE ASSOCIATION OF VACUUM PACKED SAND FLATHEAD (PLATYCEPHALUS BASSENSIS) FILLETSMCMEEKIN TA; HULSE L; BREMNER HA et al.1982; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 6; PP. 278-282; 3 P.; BIBL. 21 REF.Article

PITTING IN CANNED GREEN BEANS: EFFECT OF CULTURAL PRACTICES, TIN COATING, VACUUM, CORROSION ACCELERATORS, AND STORAGE CONDITIONSDAVIS DR; COCKRELL CW; WIESE KF et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 241-245; BIBL. 8 REF.Article

QUALITY CHARACTERISTICS OF VACUUM PACKAGED BEEF AS AFFECTED BY POSTMORTEM CHILL, STORAGE TEMPERATURE, AND STORAGE INTERVAL.CARPENTER ZL; BEEBE SD; SMITH GC et al.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 9; PP. 592-599; BIBL. 31 REF.Article

Combination effect of phosphate and vacuum packaging on quality parameters of Rutilusfrisii kutum fillets in iceETEMADIAN, Yasaman; SHABANPOUR, Bahareh; SADEGHI MAHOONAK, Alireza et al.Food research international. 2012, Vol 45, Num 1, pp 9-16, issn 0963-9969, 8 p.Article

Muscle tissue structure and flesh texture in gilthead sea bream, Sparus aurata L., fillets preserved by refrigeration and by vacuum packagingDOLORES AYALA, Maria; SANTAELLA, Marina; MARTINEZ, Carmen et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 4, pp 1098-1106, issn 0023-6438, 9 p.Article

Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot (Etroplus suratensis) during chill storageMANJU, S; JOSE, Leema; SRINIVASA GOPAL, T. K et al.Food chemistry. 2007, Vol 102, Num 1, pp 27-35, issn 0308-8146, 9 p.Article

Effect of vacuum-packaging storage on the quality level of ripened sausagesSUMMO, Carmine; CAPONIO, Francesco; PASQUALONE, Antonella et al.Meat science. 2006, Vol 74, Num 2, pp 249-254, issn 0309-1740, 6 p.Article

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