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Results 1 to 25 of 18058

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Variétés de Schubert, variétés toriques et treillis distributifs = Schubert varieties, toric varieties and distributive latticesKedim, Imad; Littelmann, Peter.2000, 83 p.Thesis

On the secant varieties to the tangential varieties of a veroneseanCATALISANO, M. V; GERAMITA, A. V; GIMIGLIANO, A et al.Proceedings of the American Mathematical Society. 2002, Vol 130, Num 4, pp 975-985, issn 0002-9939Article

Variétés quotients par SL(2) = Quotient varieties by SL(2)Pillons, Ludovic; Brion, M.1996, 92 p.Thesis

Higher genus hyperelliptic reductions of the Benney equationsBALDWIN, Sadie; GIBBONS, John.Journal of physics. A, mathematical and general. 2004, Vol 37, Num 20, pp 5341-5354, issn 0305-4470, 14 p.Article

Compactification of the moduli of abeliàn varieties over Z[ζN, 1/N]NAKAMURA, I.Comptes rendus de l'Académie des sciences. Série 1, Mathématique. 1998, Vol 327, Num 10, pp 875-880, issn 0764-4442Article

ETUDE DE LA RESOLUTION DE BOTT-SAMELSON D'UNE VARIETE DE SCHUBERT, EN VUE D'UN CRITERE VALUATIF DE LISSITE = STUDY OF THE BOTT-SAMELSON RESOLUTION OF A SCHUBERT VARIETY, FOLLOWING A VALUATIVE CRITERION OF SMOOTHNESSGaussent, Stephane; Contou Carrere, Carlos.2001, 80 p.Thesis

Second order theta divisors on PrymsIZADI, E.Bulletin de la Société Mathématique de France. 1999, Vol 127, Num 1, pp 1-23, issn 0037-9484Article

Specializations of endomorphism rings of Abelian varietiesMASSER, D. W.Bulletin de la Société Mathématique de France. 1996, Vol 124, Num 3, pp 457-476, issn 0037-9484Article

Schubert varieties, toric varieties, and ladder determinantal varietiesGONCIULEA, N; LAKSHMIBAI, V.Annales de l'Institut Fourier. 1997, Vol 47, Num 4, pp 1013-1064, issn 0373-0956Article

Hodge structures on abelian varieties of type IIIABDULALI, Salman.Annals of mathematics. 2002, Vol 155, Num 3, pp 915-928, issn 0003-486XArticle

EVALUATION OF THE AROMATIC AND POLYPHENOLIC COMPOSITION OF COLA AND COLA GELATO APPLES GROWN IN THE AREA OF THE ETNA VOLCANOGUARRERA, N; SPERLINGA, E; PASSERINI, A et al.Italian journal of food science. 2008, Vol 20, Num 3, pp 351-364, issn 1120-1770, 14 p.Article

Synthetic varieties or composite varieties?MARQUEZ-SANCHEZ, F; SAHAGUN-CASTELLANOS, J.Maydica. 2002, Vol 47, Num 2, pp 103-105, issn 0025-6153, 3 p.Article

Predicting yield of synthetics derived from double crossesSAHAGUN-CASTELLANOS, J; RODRIGUEZ-PEREZ, J. E; PENA-LOMELI, A et al.Maydica. 2005, Vol 50, Num 2, pp 129-136, issn 0025-6153, 8 p.Article

Die neue Mostapfelselektion «Blauacher Wädenswil» = Nouvelle sélection de pommier «B.W.» = New apple cultivar «B.W.»AEPPLI, A; SCHOBINGER, U.1983, Vol 119, Num 27, pp 753-759Article

'Bienville' sweetpotatoLA BONTE, D. R; CANNON, J. M; CLARK, C. A et al.HortScience. 2003, Vol 38, Num 3, pp 473-474, issn 0018-5345, 2 p.Article

Differentiation of post harvest date fruit varieties non-destructively using FT-NIR spectroscopyTAVAKOLIAN, Mohammad S. S; SILAGHI, Florina A; FABBRI, Angelo et al.International journal of food science & technology. 2013, Vol 48, Num 6, pp 1282-1288, issn 0950-5423, 7 p.Article

Effects of mashing on total phenolic contents and antioxidant activities of malts and wortsHAIFENG ZHAO; MOUMING ZHAO.International journal of food science & technology. 2012, Vol 47, Num 2, pp 240-247, issn 0950-5423, 8 p.Article

Specialization and Variety in Repetitive Tasks: Evidence from a Japanese BankSTAATS, Bradley R; GINO, Francesca.Management science. 2012, Vol 58, Num 6, pp 1141-1159, issn 0025-1909, 19 p.Article

Decision model for the application of just-in-sequenceWAGNER, Stephan M; SILVEIRA-CAMARGOS, Victor.International journal of production research. 2011, Vol 49, Num 19-21, pp 5713-5736, issn 0020-7543, 24 p.Article

Internal and External Moderators of the Effect of Variety on Food IntakeREMICK, Abigail K; POLIVY, Janet; PLINER, Patricia et al.Psychological bulletin. 2009, Vol 135, Num 3, pp 434-451, issn 0033-2909, 18 p.Article

Defender : A high-yielding, processing potato cultivar with foliar and tuber resistance to late blightNOVY, R. G; LOVE, S. L; BROWN, C. R et al.American journal of potato research. 2006, Vol 83, Num 1, pp 9-19, issn 1099-209X, 11 p.Article

Free galactose concentrations in fresh and stored apples (Malus domestica) and processed apple productsSCAMAN, Christine H; JIN WAI JIM, Vickie; HARTNETT, Carol et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 3, pp 511-517, issn 0021-8561, 7 p.Article

Relationship between foam parameters obtained by the gas-sparging method and sensory evaluation of sparkling winesGALLART, Magdalena; TOMAS, Xavier; SUBERBIOLA, Gabriel et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 2, pp 127-133, issn 0022-5142, 7 p.Article

Tuber components affecting acrylamide formation and colour in fried potato: variation by variety, year, storage temperature and storage timeOLSSON, Kerstin; SVENSSON, Rita; ROSLUND, Carl-Axel et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 5, pp 447-458, issn 0022-5142, 12 p.Article

Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use qualitySORENSEN, Helle A; PETERSEN, Marianne K; JACOBSEN, Susanne et al.Journal of mass spectrometry. 2004, Vol 39, Num 6, pp 607-612, issn 1076-5174, 6 p.Article

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