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Results 1 to 25 of 59412

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A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in menSAMMAN, Samir; SIVARAJAH, Gayathri; MAN, June C et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2188-2193, issn 0022-3166, 6 p.Conference Paper

Cigarette smoking, alcohol use and adverse pregnancy outcomes: Implications for micronutrient supplementationCOGSWELL, Mary E; WEISBERG, Pamela; SPONG, Catherine et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1722S-1731S, issn 0022-3166, SUP2Conference Paper

B vitamins and plasma homocysteine concentrations in an urban and rural area of Costa RicaMI KYUNG KIM; ORDOVAS, Jose M; SELHUB, Jacob et al.Journal of the American College of Nutrition. 2003, Vol 22, Num 3, pp 224-231, issn 0731-5724, 8 p.Article

The metabolic tune-up: Metabolic harmony and disease preventionAMES, Bruce N.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1544S-1548S, issn 0022-3166, SUP1Conference Paper

Inhibition of Na+, K+-ATPase activity in hippocampus of rats subjected to acute administration of homocysteine is prevented by vitamins E and C treatmentWYSE, Angela T. S; ZUGNO, Alexandra I; STRECK, Emilio L et al.Neurochemical research. 2002, Vol 27, Num 12, pp 1685-1689, issn 0364-3190, 5 p.Article

Micronutrients and intrauterine infection, preterm birth and the fetal inflammatory response syndromeROMERO, Roberto; CHAIWORAPONGSA, Tinnakorn; ESPINOZA, Jimmy et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1668S-1673S, issn 0022-3166, SUP2Conference Paper

Brain Na+, K+-ATPase inhibition induced by arginine administration is prevented by vitamins E and CBAVARESCO, Caren S; CALCAGNOTTO, Thiago; TAGLIARI, Barbara et al.Neurochemical research. 2003, Vol 28, Num 6, pp 825-829, issn 0364-3190, 5 p.Article

Grape seeds: the best lignocellulosic waste to produce laccase by solid state cultures of Trametes hirsutaMOLDES, D; GALLEGO, P. P; RODRIGUEZ COUTO, S et al.Biotechnology letters. 2003, Vol 25, Num 6, pp 491-495, issn 0141-5492, 5 p.Article

Challenges and opportunities in the translation of the science of vitaminsROSENBERG, Irwin H.The American journal of clinical nutrition. 2007, Vol 85, Num 1, issn 0002-9165, 325S-327SConference Paper

Psychosocial determinants of using vitamin and mineral supplements among studentsJETEWSKA-ZYCHOWICZ, Marzena; PILSKA, Magdalena.Polish journal of food and nutrition sciences. 2006, Vol 15, pp 167-170, issn 1230-0322, 4 p., SUP2Conference Paper

Effects of sulphurisation on vitamins (A, C and E) and malondialdehyde in apricotsKAMISLI, Fethi; KARATAS, Fikret.International journal of food science & technology. 2009, Vol 44, Num 5, pp 987-993, issn 0950-5423, 7 p.Article

Preoperative use of herbal medicines and vitamin supplementsGRAUER, R. P; THOMAS, R. D; TRONSON, M. D et al.Anaesthesia and intensive care. 2004, Vol 32, Num 2, pp 173-177, issn 0310-057X, 5 p.Article

Antioxidant capacity in Fasciola hepatica patients before and after treatment with triclabendazole alone or in combination with ascorbic acid (vitamin C) and tocofersolan (vitamin E)ABDEL REHIM, Wafaa M; SHARAF, Iman A; HISHMAT, Mohamed et al.Arzneimittel-Forschung. 2003, Vol 53, Num 3, pp 214-220, issn 0004-4172, 7 p.Article

Assessment of Nutrient Stability in Foods from the Space Food System After Lonq-Duration Spacefliqht on the ISSZWART, S. R; KLOERIS, Vl; PERCHONOK, M. H et al.Journal of food science. 2009, Vol 74, Num 7, issn 0022-1147, H209-H217Article

Les vitamines en pédiatrie = Vitamins in pediatricsKNELLER, K.Revue médicale de Bruxelles. 2012, Vol 33, Num 4, pp 339-345, issn 0035-3639, 7 p.Conference Paper

VITAMIN STATUS IN ELDERLY PEOPLE IN RELATION TO THE USE OF NUTRITIONAL SUPPLEMENTSFABIAN, E; BOGNER, M; KICKINGER, A et al.The Journal of nutrition, health & aging. 2012, Vol 16, Num 3, pp 206-212, issn 1279-7707, 7 p.Article

Effect of supplementation with B vitamins and antioxidants on levels of asymmetric dimethylarginine (ADMA) and C-reactive protein (CRP): a double-blind, randomised, factorial design, placebo-controlled trialO'DOHERTY, Mark G; GILCHRIST, Sarah E. C. M; YOUNG, Ian S et al.European journal of nutrition (Print). 2010, Vol 49, Num 8, pp 483-492, issn 1436-6207, 10 p.Article

Stability of Vitamins during ExtrusionRIAZ, Mian N; ASIF, Muhammad; ALI, Rashida et al.Critical reviews in food science and nutrition. 2009, Vol 49, Num 4, pp 361-368, issn 1040-8398, 8 p.Article

Antioxidant activity of water soluble vitamins in the TEACteac (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assaysGLISZCZYNSKA-SWIGŁO, Anna.Food chemistry. 2006, Vol 96, Num 1, pp 131-136, issn 0308-8146, 6 p.Article

Quantification of water-soluble vitamins in milk-based infant formulae using biosensor-based assaysYANLING GAO; FEI GUO; GOKAVI, Sumangala et al.Food chemistry. 2008, Vol 110, Num 3, pp 769-776, issn 0308-8146, 8 p.Article

Effects of basal level of antioxidants on oxidative DNA damage in humansFOKSINSKI, Marek; GACKOWSKI, Daniel; ROZALSKI, Rafal et al.European journal of nutrition (Print). 2007, Vol 46, Num 3, pp 174-180, issn 1436-6207, 7 p.Article

The Effect of Cooking and Drying on the Water-Soluble Vitamins Content of BulgurKADAKAL, C; EKINCI, R; YAPAR, A et al.Food science and technology international. 2007, Vol 13, Num 5, pp 349-354, issn 1082-0132, 6 p.Article

Determination of the biotin content of select foods using accurate and sensitive HPLC/avidin bindingSTAGGS, C. G; SEALEY, W. M; MCCABE, B. J et al.Journal of food composition and analysis (Print). 2004, Vol 17, Num 6, pp 767-776, issn 0889-1575, 10 p.Article

Vitamins for the First 1000 Days: Preparing for LifeELMADFA, Ibrahim; MEYER, Alexa L.International journal for vitamin and nutrition research. 2012, Vol 82, Num 5, pp 342-347, issn 0300-9831, 6 p.Conference Paper

Nutrition, Supplements, and Vitamins in Platelet Function and BleedingVIOLI, Francesco; PIGNATELLI, Pasquale; BASILI, Stefania et al.Circulation (New York, N.Y.). 2010, Vol 121, Num 8, pp 1033-1044, issn 0009-7322, 12 p.Article

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