Evaluation of root damage to English walnut caused by five Phytophthora speciesVETTRAINO, A. M; BELISARIO, A; MACCARONI, M et al.Plant pathology. 2003, Vol 52, Num 4, pp 491-495, issn 0032-0862, 5 p.Article

Methyl Palmitate, an Acaricidal Compound Occurring in Green Walnut HusksWANG, Y. N; WANG, H. X; SHEN, Z. J et al.Journal of economic entomology. 2009, Vol 102, Num 1, pp 196-202, issn 0022-0493, 7 p.Article

Susceptibility of Juglans species and interspecific hybrids to Agrobacterium tumefaciensMCKENNA, James R; EPSTEIN, Lynn.HortScience. 2003, Vol 38, Num 3, pp 435-439, issn 0018-5345, 5 p.Article

Bioaccessibility of Cd, Cu, Fe, Mn, Pb, and Zn in Hazelnut and Walnut Kernels Investigated by an Enzymolysis ApproachARPADJAN, Sonja; MOMCHILOVA, Svetlana; VENELINOV, Tony et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 25, pp 6086-6091, issn 0021-8561, 6 p.Article

Sensory characterisation and oxidative stability of walnut oilMARTINEZ, Marcela; BARRIONUEVO, Guillermina; NEPOTE, Valeria et al.International journal of food science & technology. 2011, Vol 46, Num 6, pp 1276-1281, issn 0950-5423, 6 p.Article

Hypolipidaemic effect of walnut (Juglans regia) kernel and its oil in rats = Effet hypolipidémique, chez le rat, de la noix (Juglans regia) et de son huileGEORGE, G; BHAT, K. K; MURTI, I. A. S et al.Fette, Seifen, Anstrichmittel. 1986, Vol 88, Num 6, pp 238-243, issn 0015-038XArticle

How much do cultivar and preparation time influence on phenolics content in walnut liqueur?JAKOPIC, Jerneja; COLARIC, Mateja; VEBERIC, Robert et al.Food chemistry. 2007, Vol 104, Num 1, pp 100-105, issn 0308-8146, 6 p.Article

Jr-ZFP2, encoding a Cys2/His2-type transcription factor, is involved in the early stages of the mechano-perception pathway and specifically expressed in mechanically stimulated tissues in woody plantsLEBLANC-FOURNIER, Nathalie; COUTAND, Catherine; CROUZET, Jerome et al.Plant, cell and environment (Print). 2008, Vol 31, Num 6, pp 715-726, issn 0140-7791, 12 p.Article

Kinetics of the low-temperature pyrolysis of walnut shellRONGHOU LIU; HAIRONG YUAN.International journal of global energy issues. 2008, Vol 29, Num 3, pp 248-261, issn 0954-7118, 14 p.Article

Oxidative stability of walnut oils extracted with supercritical carbon dioxideCROWE, Tammy D; WHITE, Pamela J.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 6, pp 575-578, issn 0003-021X, 4 p.Article

Descriptive Analysis of Flavor Characteristics for Black Walnut CultivarsMILLER, Ashley E; CHAMBERS, Delores H.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, S887-S893Article

Removal of oil by walnut shell mediaSRINIVASAN, Asha; VIRARAGHAVAN, Thiruvenkatachari.Bioresource technology. 2008, Vol 99, Num 17, pp 8217-8220, issn 0960-8524, 4 p.Article

Effect of oxygen on UV-induced photodegradation of humic acid obtained from composted hulls of Juglans regia walnutSŁAWINSKA, D; POLEWSKI, K; ROLEWSKI, P et al.International agrophysics. 2004, Vol 18, Num 2, pp 159-166, issn 0236-8722, 8 p.Article

An on-line database of Juglans cultivar names and originsWOESTE, Keith.HortScience. 2004, Vol 39, Num 7, issn 0018-5345, p. 1771Article

Conveying whole English walnuts = Manutention des noix entièresGERCHOW, F. J.Journal of powder and bulk solids technology. 1984, Vol 8, Num 4, pp 10-15, issn 0147-698XArticle

A controlled study of lung function in cashew-nut factory workersSCHAPIRA, A.Journal of tropical medicine and hygiene. 1983, Vol 86, Num 3, pp 123-125, issn 0022-5304Article

Pressing and supercritical carbon dioxide extraction of walnut oilMARTINEZ, Marcela L; MATTEA, Miguel A; MAESTRI, Damian M et al.Journal of food engineering. 2008, Vol 88, Num 3, pp 399-404, issn 0260-8774, 6 p.Article

Oil removal from water using biomaterialsSRINIVASAN, Asha; VIRARAGHAVAN, Thiruvenkatachari.Bioresource technology. 2010, Vol 101, Num 17, pp 6594-6600, issn 0960-8524, 7 p.Article

Discrimination of black walnut shell and pulp in hyperspectral fluorescence imagery using Gaussian kernel function approachLU JIANG; BIN ZHU; XIUQIN RAO et al.Journal of food engineering. 2007, Vol 81, Num 1, pp 108-117, issn 0260-8774, 10 p.Article

Variation dans les caractéristiques des noix de Juglans sinensis Dode sélectionnées à partir de 11 localisations en CoréeMOON HO LEE; CHANG YOUNG AHN; CHI SUN PARK et al.1983, Num 19, pp 103-107Article

Fermentation conditions of walnut milk beverage inoculated with kefir grainsCUI, Xiao-Hua; CHEN, Shu-Jun; YU WANG et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 50, Num 1, pp 349-352, issn 0023-6438, 4 p.Article

Co-pyrolysis of walnut shell and tar sand in a fixed-bed reactorKAR, Yakup.Bioresource technology. 2011, Vol 102, Num 20, pp 9800-9805, issn 0960-8524, 6 p.Article

The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packagingVANHANEN, L. P; SAVAGE, G. P.Food chemistry. 2006, Vol 99, Num 1, pp 64-69, issn 0308-8146, 6 p.Article

Development of an indirect competitive immunoassay for walnut protein component in foodHAIYAN WANG; GANG LI; YAJUN WU et al.Food chemistry. 2014, Vol 147, pp 106-110, issn 0308-8146, 5 p.Article

Aflatoxin in raw walnut kernels marketed in Tehran, IranIMANI NEJAD, M; FARAHANI, A. D.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 1, pp 8-10, issn 1939-3210, 3 p.Article