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Calcium from milk or calcium-fortified foods does not inhibit nonheme-iron absorption from a whole diet consumed over a 4-d periodGRINDER-PEDERSEN, Lisbeth; BUKHAVE, Klaus; JENSEN, Mikael et al.The American journal of clinical nutrition. 2004, Vol 80, Num 2, pp 404-409, issn 0002-9165, 6 p.Article

Dual-energy X-ray absorptiometry lean soft tissue hydration: independent contributions of intra- and extracellular waterST-ONGE, Marie-Pierre; ZIMIAN WANG; HORLICK, Mary et al.American journal of physiology. Endocrinology and metabolism. 2004, Vol 50, Num 5, pp E842-E847, issn 0193-1849Article

Hydrothermal treatment and malting of barley improved zinc absorption but not calcium absorption in humansFREDLUND, K; BERGMAN, E-L; ROSSANDER-HULTHEN, L et al.European journal of clinical nutrition. 2003, Vol 57, Num 12, pp 1507-1513, issn 0954-3007, 7 p.Article

A novel dual radio- and stable-isotope method for measuring calcium absorption in humans: comparison with the whole-body radioisotope retention methodBECK, Anne B; BÜGEL, Susanne; STÜRUP, Stefan et al.The American journal of clinical nutrition. 2003, Vol 77, Num 2, pp 399-405, issn 0002-9165, 7 p.Article

Measuring whole-body neutrophil redistribution using a dedicated whole-body counter and ultra-low doses of 111IndiumSZCZEPURA, Katherine R; RUPARELIA, Prina; SOLANKI, Chandra K et al.European journal of clinical investigation. 2011, Vol 41, Num 1, pp 77-83, issn 0014-2972, 7 p.Article

Inhibitory effects of dietary calcium on the initial uptake and subsequent retention of heme and nonheme iron in humans : comparisons using an intestinal lavage methodROUGHEAD, Zamzam K; ZITO, Carol A; HUNT, Janet R et al.The American journal of clinical nutrition. 2005, Vol 82, Num 3, pp 589-597, issn 0002-9165, 9 p.Article

Total body protein mass : Validation of total body potassium prediction model in children and adolescentsZIMIAN WANG; HESHKA, Stanley; WANG, Jack et al.The Journal of nutrition. 2006, Vol 136, Num 4, pp 1032-1036, issn 0022-3166, 5 p.Article

Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in womenBAECH, Sussi B; HANSEN, Marianne; BUKHAVE, Klaus et al.The Journal of nutrition. 2003, Vol 133, Num 1, pp 94-97, issn 0022-3166, 4 p.Article

Total body protein: a new cellular level mass and distribution prediction modelZIMIAN WANG; WEI SHEN; KOTLER, Donald P et al.The American journal of clinical nutrition. 2003, Vol 78, Num 5, pp 979-984, issn 0002-9165, 6 p.Article

Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid contentKRISTENSEN, Mette Bach; HELS, Ole; MORBERG, Catrine et al.British journal of nutrition. 2005, Vol 94, Num 1, pp 78-83, issn 0007-1145, 6 p.Article

Bioavailability of oral iron drugs as judged by a 59Fe-whole-body counting technique in patients with iron deficiency anaemia : Therapeutic efficacy of iron(II)-glycine sulfateNIELSEN, Peter; KONGI, Rosemarie; BUGGISCH, Peter et al.Arzneimittel-Forschung. 2005, Vol 55, Num 7, pp 376-381, issn 0004-4172, 6 p.Article

Estimation of internal exposure of the thyroid to 131I on the basis of 134Cs accumulated in the body among evacuees of the Fukushima Daiichi Nuclear Power Station accidentHOSODA, Masahiro; TOKONAMI, Shinji; AKIBA, Suminori et al.Environment international. 2013, Vol 61, pp 73-76, issn 0160-4120, 4 p.Article

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